Dahi Toast
- 15 min
- mild
- Serves 2
Dahi toast, or curd toast, of bread dipped in spiced curd and besan, pan-cooked crisp with a tadka. Quick, mild, serves 2, 15 minutes, step-by-step video.
Good for: Rainy Day
Ingredients
Curd½ cup
Red Chilli Powder¼ tsp
Turmeric Powder¼ tsp
Salt½ tsp
Besan Flour1 tbsp
Chaat Masala Powder¼ tsp
Bread4
Butter1 tbsp
Green Chilli2
Mustard Seeds¼ tsp
Curry leaves2 sprigs
Contains: milk, wheat, soya.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 241kcal | 482kcal |
| Protein | 7.8g | 16g |
| Carbohydrate | 31g | 61g |
| Fat | 9.8g | 20g |
| Fibre | 2.2g | 4.4g |
| Sugar | 6g | 12g |
Cookd masalas for curd
Method
In a mixing bowl add all the ingredients for the curd mixture and whisk until thoroughly combined. Take the bread sliced and dip them in the curd mixture
Add it to a pan and cook until the bread turns golden brown and crispy.
In a tadka pan pour ghee add mustard seeds, curry leaves and slit green chillies.Pour the tadka on top of the bread and serve hot.
Before you start
- How long does Dahi Toast take?
- 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
- How many people does Dahi Toast serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Dahi Toast vegetarian?
- Yes. No meat, no fish and no egg.
- Is Dahi Toast spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Dahi Toast?
- ½ cup Curd, 4 Bread, 1 tbsp Besan Flour, 2 Green Chilli, 1 tbsp Butter, ¼ tsp Red Chilli Powder, and a few more listed on this page.
- Do I need a pressure cooker for Dahi Toast?
- No, it is cooked in an open pot.
- How many calories are in Dahi Toast?
- About 241 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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