Duplicate kolambuCook
Duplicate kolambu

Duplicate kolambu

  • 40 min
  • medium
  • Serves 4

Prep 10 min · Cook 30 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Summa kolambu, purattasi kolambu, duplicate koli kolambu · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Duplicate kolambu, or summa kolambu, is a meatless onion and tomato gravy with coconut, pepper and cumin. Medium-spicy Chettinad curry for 4, 40 min, video.

Low calorie

Ingredients

15 items

4 people
  • Oil2 tsp
  • Fennel Seeds1 tsp
  • Onion, Slices2
  • Tomato, Slices3
  • Red Chilli Powder1 tsp
  • Turmeric Powder½ tsp
  • Salt2 tsp
  • Water375 ml
  • Black Peppercorns1½ tsp
  • Cumin1 tsp
  • Coconut (Grated), Grated1 cup
  • Coconut, Slit50 grams
  • Garlic, Cleaned
  • Curry leaves1 sprigs
  • Ghee1½ tsp

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy218kcal872kcal
Protein2.9g12g
Carbohydrate16g62g
Fat17g68g
Fibre5.8g23g
Sugar6.3g25g

Cookd masalas for garlic

Method

  1. 1

    In a cooker, pour oil and add the fennel seeds, once they crackle add the onion, tomato and saute it for 3 minutes. Now add the red chili powder, turmeric powder, salt and saute it for 3 minutes. Now close the lid and in a medium flame leave it for 5 whistles until it gets mashed.

    OilFennel SeedsOnionTomatoRed Chilli PowderTurmeric PowderSaltWater

  2. 2

    In a kadai, pour oil and add black pepper seeds, cumin seeds and roast it for a minute. Add these roasted things to a mixer jar along with the coconut and grind to a fine paste.

    OilBlack PeppercornsCuminCoconut (Grated)

  3. 3

    Transfer the ingredients from the cooker into the kadai and pour the coconut paste into it. Add water and simmer it for 10 mins. Now add garlic , curry leaves , coconut slits and simmer it for 5 minutes.

    CoconutWaterGarlicCurry leavesGhee

Before you start

How long does Duplicate kolambu take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Duplicate kolambu serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Duplicate kolambu vegetarian?
Yes. No meat, no fish and no egg.
Is Duplicate kolambu spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Duplicate kolambu?
Garlic, 1 cup Coconut (Grated), 50 grams Coconut, 2 Onion, 3 Tomato, 1 tsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Duplicate kolambu?
No, it is cooked in an open pot.
How many calories are in Duplicate kolambu?
About 218 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • A

    AmbikaNovember 2024

    waste, never had such a bad curry,ever

  • A

    AynkaranSeptember 2025

    Average diesh. like tomato curry

  • C

    A Cookd cookOctober 2024

    start step by step video click panna eggless egg poriyal video varuthe

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