How long does Easy Garlic Laccha Paratha take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Easy Garlic Laccha Paratha serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Easy Garlic Laccha Paratha vegetarian?

Yes. No meat, no fish and no egg.

Is Easy Garlic Laccha Paratha spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Easy Garlic Laccha Paratha?

2 tbsp Garlic, 2 cup Wheat Flour, ¼ cup Butter, 2 tbsp Coriander Leaves, 3 tbsp Sunflower Oil, 2 tsp Red Chilli Flakes, and a few more listed on this page.

Do I need a pressure cooker for Easy Garlic Laccha Paratha?

No, it is cooked in an open pot.

How many calories are in Easy Garlic Laccha Paratha?

About 615 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Easy Garlic Laccha ParathaCook

Easy Garlic Laccha Paratha

Name: Easy Garlic Laccha Paratha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 2 cup Wheat Flour; ½ tsp Salt; ¼ cup Butter; 2 tbsp Coriander Leaves; ¾ cup Water; 2 tbsp Garlic; 2 tsp Red Chilli Flakes; 3 tbsp Sunflower Oil; 1 pinch Salt

Also known as Chilli Garlic Laccha Paratha, Butter Garlic Paratha · Veg · Breads

Breads

Total35 min

Prep15 min

Cook20 min

Serves3

Per serving615 cal

Spicemedium

Good for: Lunchbox, Rainy Day

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Easy garlic laccha paratha: layered paratha with garlic butter and chilli flakes, coiled and cooked on a tawa. Medium-spicy, serves 3, 35 minutes, video.

Ingredients

9 items

Cooking for3 servings

Wheat Flour2 cup
Salt½ tsp
Butter¼ cup
Coriander Leaves2 tbsp
Water¾ cup
Garlic2 tbsp
Red Chilli Flakes2 tsp
Sunflower Oil3 tbsp
Salt1 pinch

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	615kcal	1845kcal
Protein	12g	37g
Carbohydrate	72g	216g
Fat	33g	98g
Fibre	11g	34g
Sugar	0.6g	1.8g

Cookd masalas for garlic

Method

1
Knead a smooth and semi-firm dough using the flour, salt and water. Rest for 10 mins.
Wheat FlourSaltWater
2
Combine the melted butter, salt, garlic, red chilli flakes and coriander leaves and set aside.
ButterCoriander LeavesGarlicRed Chilli FlakesSalt
3
Divide the dough into roundels and use some dusting flour roll into thin large circles.
4
Apply the prepared garlic butter and make vertical incisions ¾ of the way. Dust some flour on top.
5
Roll up the incisions and then into concentric circles.
6
Dust lightly with flour and roll them flat.
7
Cook on a medium hot tava with some more oil/ butter until golden brown and crispy.
Sunflower Oil
8
Fluff up before serving.

Before you start

How long does Easy Garlic Laccha Paratha take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Easy Garlic Laccha Paratha serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Garlic Laccha Paratha vegetarian?: Yes. No meat, no fish and no egg.
Is Easy Garlic Laccha Paratha spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Easy Garlic Laccha Paratha?: 2 tbsp Garlic, 2 cup Wheat Flour, ¼ cup Butter, 2 tbsp Coriander Leaves, 3 tbsp Sunflower Oil, 2 tsp Red Chilli Flakes, and a few more listed on this page.
Do I need a pressure cooker for Easy Garlic Laccha Paratha?: No, it is cooked in an open pot.
How many calories are in Easy Garlic Laccha Paratha?: About 615 a serving. The full nutrition table is on this page, per serving and for the whole batch.