How long does Easy Garlic Laccha Paratha take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Easy Garlic Laccha Paratha serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Easy Garlic Laccha Paratha vegetarian?

Yes. No meat, no fish and no egg.

Is Easy Garlic Laccha Paratha spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Easy Garlic Laccha Paratha?

2 tbsp Garlic, 2 cup Wheat Flour, ¼ cup Butter, 2 tbsp Coriander Leaves, 3 tbsp Oil, 2 tsp Red Chilli Flakes, and a few more listed on this page.

Do I need a pressure cooker for Easy Garlic Laccha Paratha?

No, it is cooked in an open pot.

How many calories are in Easy Garlic Laccha Paratha?

About 614 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Easy Garlic Laccha ParathaCook

Easy Garlic Laccha Paratha

Name: Easy Garlic Laccha Paratha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 2 cup Wheat Flour; ½ tsp Salt; ¾ cup Water; ¼ cup Butter; 1 pinch Salt; 2 tbsp Garlic; 2 tsp Red Chilli Flakes; 2 tbsp Coriander Leaves; 3 tbsp Oil

35 min
medium
Serves 3
10 people cooked this

Prep 15 min · Cook 20 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chilli Garlic Laccha Paratha, Butter Garlic Paratha · Veg · Breads

Breads

Easy garlic laccha paratha: layered paratha with garlic butter and chilli flakes, coiled and cooked on a tawa. Medium-spicy, serves 3, 35 minutes, video.

Good for: Lunchbox, Rainy Day

Ingredients

9 items

3 people

Wheat Flour2 cup
Salt½ tsp
Water¾ cup
Butter¼ cup
Salt1 pinch
Garlic2 tbsp
Red Chilli Flakes2 tsp
Coriander Leaves2 tbsp
Oil3 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	614kcal	1842kcal
Protein	12g	37g
Carbohydrate	72g	215g
Fat	33g	98g
Fibre	11g	33g
Sugar	0.6g	1.8g

Cookd masalas for garlic

Method

1
Knead a smooth and semi-firm dough using the flour, salt and water. Rest for 10 mins.
Wheat FlourSaltWater
2
Combine the melted butter, salt, garlic, red chilli flakes and coriander leaves and set aside.
ButterSaltGarlicRed Chilli FlakesCoriander Leaves
3
Divide the dough into roundels and use some dusting flour roll into thin large circles.
4
Apply the prepared garlic butter and make vertical incisions ¾ of the way. Dust some flour on top.
5
Roll up the incisions and then into concentric circles.
6
Dust lightly with flour and roll them flat.
7
Cook on a medium hot tava with some more oil/ butter until golden brown and crispy.
Oil
8
Fluff up before serving.

Before you start

How long does Easy Garlic Laccha Paratha take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Easy Garlic Laccha Paratha serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Garlic Laccha Paratha vegetarian?: Yes. No meat, no fish and no egg.
Is Easy Garlic Laccha Paratha spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Easy Garlic Laccha Paratha?: 2 tbsp Garlic, 2 cup Wheat Flour, ¼ cup Butter, 2 tbsp Coriander Leaves, 3 tbsp Oil, 2 tsp Red Chilli Flakes, and a few more listed on this page.
Do I need a pressure cooker for Easy Garlic Laccha Paratha?: No, it is cooked in an open pot.
How many calories are in Easy Garlic Laccha Paratha?: About 614 a serving. The full nutrition table is on this page, per serving and for the whole batch.