Easy Mutton RoastCook

Easy Mutton Roast

Also known as Easy Mutton Roast, South Indian Mutton Roast · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamDry sidesLow carbHigh proteinGluten-freeDairy-free

Total45 min
Prep10 min
Cook35 min
Serves3
Per serving424 cal
Spicemedium

You’ll need: Pressure Cooker

Good for: Bakrid

Easy Mutton Roast

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Tamil Nadu mutton roast, pressure-cooked, then dry-fried in gingelly oil with onion, curry leaves and pepper. Medium-spicy, serves 3, 45 minutes, video.

High protein

Ingredients

14 items
Cooking for3 servings
  • SaltSalt1.5 tsp
  • WaterWater1 cup
  • Gingelly OilGingelly Oil3 tbsp
  • OnionOnion, Thinly Sliced2
  • Green ChilliGreen Chilli, Slit2
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • Red Chilli PowderRed Chilli Powder1 tsp
  • Coriander PowderCoriander Powder2 tsp
  • MuttonMutton500 grams
  • Ginger Garlic PasteGinger Garlic Paste2 tsp
  • Turmeric PowderTurmeric Powder½ tsp
  • Curry leavesCurry leaves2 sprigs
  • Fennel PowderFennel Powder1 tsp
  • Garam Masala PowderGaram Masala Powder½ tsp

Contains: sesame.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy424kcal1272kcal
Protein35g104g
Carbohydrate11g32g
Fat27g82g
Fibre2.6g7.8g
Sugar3.1g9.3g

Cookd masalas for mutton

Method

  1. 1

    Add mutton, salt, ginger garlic paste and turmeric in a pressure cooker for 6 whistles on a medium flame with water.

    SaltWaterMuttonGinger Garlic PasteTurmeric Powder

  2. 2

    Drain the mutton, retain the stock.

  3. 3

    Heat oil and add the curry leaves. Add the green chillies and onions. Saute until light brown.

    Gingelly OilOnionGreen ChilliCurry leaves

  4. 4

    Add the boiled mutton and stir for 2 mins on high heat.

  5. 5

    Add red chilli powder and stir. Add the strained stock. Boil until nearly dry again.

    Red Chilli Powder

  6. 6

    Add the coriander, fennel, black pepper powder and garam masala powder and cook until dry and the masala coats the meat.

    Black Pepper PowderCoriander PowderSaltFennel PowderGaram Masala Powder

Before you start

How long does Easy Mutton Roast take?
45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Easy Mutton Roast serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Mutton Roast vegetarian?
No, it contains meat or fish.
Is Easy Mutton Roast spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Easy Mutton Roast?
500 grams Mutton, 2 tsp Ginger Garlic Paste, ½ tsp Turmeric Powder, 2 sprigs Curry leaves, 1 tsp Fennel Powder, ½ tsp Garam Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Easy Mutton Roast?
Yes, this one is cooked under pressure.
How many calories are in Easy Mutton Roast?
About 424 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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