Egg Fried Rice
Also known as Restaurant Egg Fried Rice, Perfect Egg Fried Rice · Veg + Egg · Rice dishes, One-pot meals
Good for: Lunchbox, Party
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Egg fried rice with open-pot basmati, scrambled eggs and vegetables, tossed with soy sauce and vinegar. Mild, serves 4, 40 minutes plus soaking, with video.
Low calorie
100% would make this again23 cooks
Ingredients
18 itemsWaterAs Needed
Water1 litre
Salt¼ tsp
Sunflower Oil1 tsp
Sunflower Oil1 tbsp
Butter1 tsp
Onion, Finely Chopped1
Carrot, Finely Chopped½
Beans, Finely Chopped6
Green Capsicum, Finely Chopped½
SaltTo Taste
Sugar½ tsp
Black Pepper Powder¼ tsp
Vinegar½ tsp
Soy Sauce½ tsp
Spring Onion, Finely Chopped2 tbsp
Eggs3
Basmati Rice1 cup
Contains: milk, egg, wheat, soya.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 304kcal | 1216kcal |
| Protein | 9.6g | 38g |
| Carbohydrate | 44g | 176g |
| Fat | 10g | 40g |
| Fibre | 1.9g | 7.6g |
| Sugar | 2.8g | 11g |
Cookd masalas for eggs
Method
- 1
Wash and soak the basmati rice for 30 mins.
WaterBasmati Rice
- 2
Cook the basmati rice in an open pot with 1 litre of water and ¼ tsp of salt. Once the rice is 80% done, drain the water and let the rice cool completely.
WaterSalt
- 3
In a pan, heat oil, add the eggs and scramble. Remove the scrambled eggs once it is cooked.
Sunflower OilEggs
- 4
In the same pan add some more oil, butter, add finely chopped onion, carrots, beans and capsicum. Saute this for 3 minutes
Sunflower OilButterOnionCarrotBeansGreen Capsicum
- 5
Add the cooked rice to the pan.
- 6
Add soy sauce, vinegar, salt, sugar and pepper. Now increase the flame to high and stir fry the rice by tossing it.
SaltSugarBlack Pepper PowderVinegarSoy Sauce
- 7
Add the spring onion greens, eggs and continue to stir fry. Remove from heat and serve hot.
Spring Onion
Before you start
- How long does Egg Fried Rice take?
- 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
- How many people does Egg Fried Rice serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Egg Fried Rice vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Egg Fried Rice spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Egg Fried Rice?
- 3 Eggs, 1 cup Basmati Rice, 1 Onion, ½ Carrot, 6 Beans, ½ Green Capsicum, and a few more listed on this page.
- Do I need a pressure cooker for Egg Fried Rice?
- No, it is cooked in an open pot.
- How many calories are in Egg Fried Rice?
- About 304 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- C
A Cookd cookDecember 2023
great recipe for beginners!! MUST TRY!!!
AshfaqueFebruary 2023
great recipe, enjoyed making this, everyone should give it a try. Simple and delicious.
- N
N A V E E NJanuary 2023
nice
- N
n.g nainaJanuary 2022
I added extra masala powders garam masala, some Chilli powder. it gave me a Indian spicy taste.
- S
sujiMay 2025
😍
- S
Shanmugam NatarajanJanuary 2025
very good
- C
A Cookd cookSeptember 2024
made it at taiwan with what I got
- D
deva keerthanaAugust 2024
easy
- S
sujitJune 2024
if you have chili oil/chili crisp, add 2tsp for a yummy kick.
- S
shashiMarch 2024
this is my first time making a tasty fried rice😋🤩simple and easy to make
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