How long does Egg Spinach Curry take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Egg Spinach Curry serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Spinach Curry vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Spinach Curry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Spinach Curry?

1 Palak (Spinach), 3 Eggs, 3 Green Chilli, 1 Bay Leaves, 2 Cloves, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Egg Spinach Curry?

No, it is cooked in an open pot.

How many calories are in Egg Spinach Curry?

About 306 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg Spinach CurryCook

Egg Spinach Curry

Name: Egg Spinach Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: 1 Palak (Spinach); 3 Green Chilli; 0.50 inch Ginger; 1 tsp Red Chilli Powder; 2 tbsp Sunflower Oil; 1 Bay Leaves; 2 Cloves; 6 cup Water; 5 cloves Garlic; 3 cup Water; 3 Eggs; 2 tsp Sunflower Oil; 0.50 tsp Salt; 0.50 tsp Cumin; 1 tsp Coriander Powder; 1.50 cup Water; 1 Onion, Finely Chopped; 2 Tomato, Finely Chopped; ¼ tsp Turmeric Powder; ¼ tsp Red Chilli Powder; 0.50 tsp Garam Masala Powder; ¾ tsp Salt; 3 tbsp Fresh Cream

Also known as Palak Anda Curry, Spinach Egg Curry · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free

Total40 min

Prep10 min

Cook30 min

Serves3

Per serving306 cal

Spicemedium

Good for: Rainy Day

Cook along

11 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Egg spinach curry, or palak anda curry: fried boiled egg halves in a North Indian spinach, tomato and cream gravy. Medium-spicy, serves 3, 40 minutes, video.

Low calorie

Ingredients

19 items

Cooking for3 servings

Palak (Spinach)1
Green Chilli3
Ginger0.50 inch
Red Chilli Powder1.25 tsp
Sunflower Oil2 tbsp
Bay Leaves1
Cloves2
Water10.5 cup
Garlic5 cloves
Eggs3
Sunflower Oil2 tsp
Salt1.25 tsp
Cumin0.50 tsp
Coriander Powder1 tsp
Onion, Finely Chopped1
Tomato, Finely Chopped2
Turmeric Powder¼ tsp
Garam Masala Powder0.50 tsp
Fresh Cream3 tbsp

Contains: milk, egg.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	306kcal	918kcal
Protein	9.5g	29g
Carbohydrate	14g	41g
Fat	24g	73g
Fibre	3.8g	11g
Sugar	4.3g	13g

Cookd masalas for palak (spinach)

Method

1
Bring 6 cups of water to a boil, add spinach leaves and cook for 2 mins.
Palak (Spinach)Water
2
Drain this and transfer it to a bowl of cold water.
3
Add the spinach leaves to the mixer grinder and grind it into a smooth paste along with garlic, ginger, green chili.
Green ChilliGingerGarlic
4
Place the eggs on a saucepan, add 3 cups of water, bring the water to a boil, cover and cook the eggs for 9 minutes.
WaterEggs
5
Once the eggs cool, remove the shells of the eggs and cut them into halves.
6
Heat oil in a pan, add red chili powder, salt and mix well. Add the boiled halve eggs and pan fry for 2 mins. Keep aside.
Red Chilli PowderSunflower OilSalt
7
Heat oil in a Kadai, add bay leaf, cloves, cumin seeds, and let it splutter. Add onion and saute till it turns translucent.
Sunflower OilBay LeavesClovesCuminOnion
8
Add tomato, turmeric powder, red chili powder, coriander powder, garam masala powder, salt, and cook the masalas for a minute.
Coriander PowderTomatoTurmeric PowderRed Chilli PowderGaram Masala PowderSalt
9
Add the ground paste and saute for a minute. Add 1 ½ cups of water, cover, and cook for 10 mins on medium flame.
Water
10
Add cream, mix well, add the pan-fried egg halves and simmer for 3 mins.
Fresh Cream
11
Egg Spinach Gravy is ready to be served with roti/chapati.

Before you start

How long does Egg Spinach Curry take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Egg Spinach Curry serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Spinach Curry vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Spinach Curry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Spinach Curry?: 1 Palak (Spinach), 3 Eggs, 3 Green Chilli, 1 Bay Leaves, 2 Cloves, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Egg Spinach Curry?: No, it is cooked in an open pot.
How many calories are in Egg Spinach Curry?: About 306 a serving. The full nutrition table is on this page, per serving and for the whole batch.