How long does Erode Punjabi Semiya Payasam take?

35 minutes from start to finish.

How many people does Erode Punjabi Semiya Payasam serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Erode Punjabi Semiya Payasam vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Erode Punjabi Semiya Payasam?

40 grams Roasted Vermicelli, 4 cup Milk, 1/3 cup Sugar, 10 grams Black Grapes, 15 grams Cashew (half), 4 Green Cardamom, and a few more listed on this page.

Do I need a pressure cooker for Erode Punjabi Semiya Payasam?

No, it is cooked in an open pot.

How many calories are in Erode Punjabi Semiya Payasam?

About 224 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Erode Punjabi Semiya PayasamCook

Erode Punjabi Semiya Payasam

Name: Erode Punjabi Semiya Payasam
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian, Kongunadu
Ingredients: 1 tbsp Ghee; 10 grams Black Grapes; 4 cup Milk; 40 grams Roasted Vermicelli; 4 Green Cardamom; 15 grams Cashew (half); 1/3 cup Sugar; 1 tbsp Condensed Milk; ½ tsp Vanilla Essence

Also known as Paal Payasam, Milk Payasam · Veg · Sweets & Desserts

Sweets & Desserts Jain

Total35 min

Cook35 min

Serves6

Per serving224 cal

Spicenot spicy

Good for: Tamil New Year, Onam, Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Erode Punjabi semiya payasam of roasted vermicelli in milk with cardamom, condensed milk and cashews. Serves 6, 35 minutes plus 4 hours chilling, with video.

Ingredients

9 items

Cooking for6 servings

Ghee1 tbsp
Black Grapes10 grams
Milk4 cup
Roasted Vermicelli40 grams
Green Cardamom4
Cashew (half)15 grams
Sugar1/3 cup
Condensed Milk1 tbsp
Vanilla Essence½ tsp

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	224kcal	1344kcal
Protein	6.8g	41g
Carbohydrate	29g	172g
Fat	9.6g	58g
Fibre	0.6g	3.6g
Sugar	22g	131g

Cookd masalas for roasted vermicelli

Method

1
In a heavy bottomed pan add milk and bring it to boil. Add the semiya, and lightly crushed cardamom pods Simmer until the semiya is cooked. Add the sugar, condensed milk and vanilla. Simmer until the milk is reduced to 75%
MilkRoasted VermicelliGreen CardamomSugarCondensed MilkVanilla Essence
2
To a small pan, add ghee. Once hot, fry the cashews until golden. Then add the raisins and fry until puffed. Remove from the ghee and set aside.
GheeBlack GrapesCashew (half)
3
Add the cashews and raisins, remove from the heat Allow it to cool, then refrigerate for 4 hours before consumption.

Before you start

How long does Erode Punjabi Semiya Payasam take?: 35 minutes from start to finish.
How many people does Erode Punjabi Semiya Payasam serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Erode Punjabi Semiya Payasam vegetarian?: Yes. No meat, no fish and no egg.
Is Erode Punjabi Semiya Payasam spicy?: No, it is not spicy.
What do I need to make Erode Punjabi Semiya Payasam?: 40 grams Roasted Vermicelli, 4 cup Milk, 1/3 cup Sugar, 10 grams Black Grapes, 15 grams Cashew (half), 4 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Erode Punjabi Semiya Payasam?: No, it is cooked in an open pot.
How many calories are in Erode Punjabi Semiya Payasam?: About 224 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

C
A Cookd cookNovember 2024
Tried it out and fell in love with it. I reduced the sugar, it turned out a little thick, adjusted the consistency by adding some more milk. Super!!