How long does Erode Punjabi Semiya Payasam take?

35 minutes from start to finish.

How many people does Erode Punjabi Semiya Payasam serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Erode Punjabi Semiya Payasam vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Erode Punjabi Semiya Payasam?

40 grams Roasted Vermicelli, 4 cup Milk, 1/3 cup Sugar, 15 grams Cashew (half), 10 grams Black Grapes, 4 Green Cardamom, and a few more listed on this page.

Do I need a pressure cooker for Erode Punjabi Semiya Payasam?

No, it is cooked in an open pot.

How many calories are in Erode Punjabi Semiya Payasam?

About 224 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Erode Punjabi Semiya PayasamCook

Erode Punjabi Semiya Payasam

Name: Erode Punjabi Semiya Payasam
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian, Kongunadu
Ingredients: 4 cup Milk; 40 grams Roasted Vermicelli; 4 Green Cardamom; 1/3 cup Sugar; 1 tbsp Condensed Milk; ½ tsp Vanilla Essence; 1 tbsp Ghee; 15 grams Cashew (half); 10 grams Black Grapes

35 min
not spicy
Serves 6

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Paal Payasam, Milk Payasam · Veg · Sweets & Desserts

Sweets & Desserts Jain

Erode Punjabi semiya payasam of roasted vermicelli in milk with cardamom, condensed milk and cashews. Serves 6, 35 minutes plus 4 hours chilling, with video.

Good for: Tamil New Year, Onam, Party

Ingredients

9 items

6 people

Milk4 cup
Roasted Vermicelli40 grams
Green Cardamom4
Sugar1/3 cup
Condensed Milk1 tbsp
Vanilla Essence½ tsp
Ghee1 tbsp
Cashew (half)15 grams
Black Grapes10 grams

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	224kcal	1344kcal
Protein	6.8g	41g
Carbohydrate	29g	172g
Fat	9.6g	58g
Fibre	0.6g	3.6g
Sugar	22g	131g

Cookd masalas for roasted vermicelli

Method

1
In a heavy bottomed pan add milk and bring it to boil. Add the semiya, and lightly crushed cardamom pods Simmer until the semiya is cooked. Add the sugar, condensed milk and vanilla. Simmer until the milk is reduced to 75%
MilkRoasted VermicelliGreen CardamomSugarCondensed MilkVanilla Essence
2
To a small pan, add ghee. Once hot, fry the cashews until golden. Then add the raisins and fry until puffed. Remove from the ghee and set aside.
GheeCashew (half)Black Grapes
3
Add the cashews and raisins, remove from the heat Allow it to cool, then refrigerate for 4 hours before consumption.

Before you start

How long does Erode Punjabi Semiya Payasam take?: 35 minutes from start to finish.
How many people does Erode Punjabi Semiya Payasam serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Erode Punjabi Semiya Payasam vegetarian?: Yes. No meat, no fish and no egg.
Is Erode Punjabi Semiya Payasam spicy?: No, it is not spicy.
What do I need to make Erode Punjabi Semiya Payasam?: 40 grams Roasted Vermicelli, 4 cup Milk, 1/3 cup Sugar, 15 grams Cashew (half), 10 grams Black Grapes, 4 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Erode Punjabi Semiya Payasam?: No, it is cooked in an open pot.
How many calories are in Erode Punjabi Semiya Payasam?: About 224 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

C
A Cookd cookNovember 2024
Tried it out and fell in love with it. I reduced the sugar, it turned out a little thick, adjusted the consistency by adding some more milk. Super!!