How long does Mango Kheer take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Mango Kheer serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mango Kheer vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Mango Kheer?

1½ cup Mango, ½ cup Roasted Vermicelli, 4 cup Milk, ½ cup Sugar, 3 Almonds, 3 Pista, and a few more listed on this page.

Do I need a pressure cooker for Mango Kheer?

No, it is cooked in an open pot.

How many calories are in Mango Kheer?

About 807 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mango KheerCook

Mango Kheer

Name: Mango Kheer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1½ cup Mango; ½ cup Water; 1 tbsp Ghee; ½ cup Roasted Vermicelli; 4 cup Milk; ½ cup Sugar; ½ tsp Cardamom Powder; 2 tbsp Mango, Diced; 3 Almonds, Thinly Sliced; 3 Pista, Thinly Sliced

30 min
not spicy
Serves 2

Prep 10 min · Cook 20 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mango Sevai Kheer, Mango Payasam, Mango Vermicelli Kheer, Mango Semiya Payasam · Veg · Sweets & Desserts

Sweets & Desserts Jain

Mango kheer: ghee-roasted vermicelli simmered in milk with sugar and cardamom, then mango puree stirred in. Serves 2, 30 minutes plus chilling, with video.

Good for: Tamil New Year, Summer

Ingredients

10 items

2 people

Mango1½ cup
Water½ cup
Ghee1 tbsp
Roasted Vermicelli½ cup
Milk4 cup
Sugar½ cup
Cardamom Powder½ tsp
Mango, Diced2 tbsp
Almonds, Thinly Sliced3
Pista, Thinly Sliced3

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	807kcal	1614kcal
Protein	21g	42g
Carbohydrate	126g	251g
Fat	27g	54g
Fibre	3.5g	7g
Sugar	95g	191g

Cookd masalas for mango

Method

1
In a mixer grinder, add the mango pulp, water and grind it to extract the mango puree.
MangoWater
2
Heat Ghee in a pan, add the vermicelli and roast for 2 mins on low heat
GheeRoasted Vermicelli
3
Add milk, bring it to a boil and simmer until the vermicelli is completely cooked. This should take around 12-15 mins
Milk
4
Add sugar and cardamom powder, mix well to dissolve the sugar and remove from heat.
SugarCardamom Powder
5
Once the mixture cools down completely and comes to room temperature, add the mango puree. Mix well. Serve chilled, garnished with mango chunks, almond and pista flakes.
MangoAlmondsPista

Before you start

How long does Mango Kheer take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Mango Kheer serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mango Kheer vegetarian?: Yes. No meat, no fish and no egg.
Is Mango Kheer spicy?: No, it is not spicy.
What do I need to make Mango Kheer?: 1½ cup Mango, ½ cup Roasted Vermicelli, 4 cup Milk, ½ cup Sugar, 3 Almonds, 3 Pista, and a few more listed on this page.
Do I need a pressure cooker for Mango Kheer?: No, it is cooked in an open pot.
How many calories are in Mango Kheer?: About 807 a serving. The full nutrition table is on this page, per serving and for the whole batch.