Garlic Bread Pinwheel

Method

1. 1

   To prepare the garlic butter, roast the garlic with olive oil and salt.

   GarlicOlive OilSalt

2. 2

   In another bowl, add the dry ingredients and mix it. Add the water with yeast and mix it till it forms a dough. Knead the dough till it is smooth and doesn't stick on the board. Transfer it to a bowl greased with olive oil. Cover the bowl with a damp cloth or cling wrap and let it ferment till it doubles in size.

   WaterMaidaInstant Dry YeastSugarSalt

3. 3

   In a bowl, add butter, cilantro, parsley and squeeze in the roasted garlic. Mix it well till it all combines evenly.

   SaltBlack Pepper PowderDried OreganoParsleyButter

4. 4

   Transfer it to a board/Table dusted with flour, give it a knockback. Cover it and let it rest for another 30 minutes. Roll out the dough into a sheet not too thin. Apply the garlic butter on it generously from end to end and reserve some of it. Roll it into a log.

5. 5

   Cut the dough evenly and place it on a greased baking tray horizontally. Apply the remaining butter on top of each roll. Let it rest for 10 minutes. Bake it in a preheated oven at 180 degrees for 25-30 minutes. Till it rises and turns golden brown. Cool it down till it is warm and serve.