How long does Garlic Knots take?

45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.

How many people does Garlic Knots serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Garlic Knots vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Garlic Knots?

1 tbsp Garlic, 2 cup Maida, 2 tsp Instant Dry Yeast, 1 tbsp Sunflower Oil, 3 tbsp Olive Oil, 1 tsp Oregano, and a few more listed on this page.

Do I need a pressure cooker for Garlic Knots?

No, it is cooked in an open pot.

How many calories are in Garlic Knots?

About 343 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Garlic KnotsCook

Garlic Knots

Name: Garlic Knots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Cuisine: Continental
Ingredients: 1 tsp Oregano; 1 tbsp Garlic, Finely Chopped; 2 cup Maida; 1 tsp Salt; 1 tbsp Sunflower Oil; 1 cup Water, Warm; 1.5 tsp Sugar; 2 tsp Instant Dry Yeast; 1 tsp Sunflower Oil; 3 tbsp Olive Oil

Veg · Snacks & Starters, Cakes, Cookies & Bakes

Snacks & Starters Cakes, Cookies & Bakes Vegan Dairy-free

Total45 min

Prep20 min

Cook25 min

Serves5

Per serving343 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Garlic knots of soft yeasted maida dough, baked until golden and brushed with garlic, oregano and olive oil. Serves 5, 45 minutes plus rising, with video.

Ingredients

10 items

Cooking for5 servings

Oregano1 tsp
Garlic, Finely Chopped1 tbsp
Maida2 cup
Salt1 tsp
Sunflower Oil1 tbsp
Water, Warm1 cup
Sugar1.5 tsp
Instant Dry Yeast2 tsp
Sunflower Oil1 tsp
Olive Oil3 tbsp

Contains: wheat.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	343kcal	1715kcal
Protein	6.4g	32g
Carbohydrate	46g	231g
Fat	14g	71g
Fibre	2g	10g
Sugar	1.5g	7.5g

Cookd masalas for garlic

Method

1
In a mixing bowl, add all the ingredients for the dough and knead for 10 minutes until a smooth and supple dough forms
MaidaSaltSunflower OilWaterSugarInstant Dry Yeast
2
Cover and let the dough rise for 1 hour or until doubled in size.
Sunflower Oil
3
Once the dough doubles in size, punch it and portion the dough into 4 equal sized balls. Start rolling the dough into a 6-7 inch long line. Roll into circular roundels. Put a knot in the dough and tuck both the ends under the dough.
4
Apply milk/eggwash and bake it for 20-25 minutes on 180°C or until the top is golden brown.
5
Apply the prepared garlic oil
OreganoGarlicOlive Oil

Before you start

How long does Garlic Knots take?: 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Garlic Knots serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Garlic Knots vegetarian?: Yes. No meat, no fish and no egg.
Is Garlic Knots spicy?: No, it is not spicy.
What do I need to make Garlic Knots?: 1 tbsp Garlic, 2 cup Maida, 2 tsp Instant Dry Yeast, 1 tbsp Sunflower Oil, 3 tbsp Olive Oil, 1 tsp Oregano, and a few more listed on this page.
Do I need a pressure cooker for Garlic Knots?: No, it is cooked in an open pot.
How many calories are in Garlic Knots?: About 343 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

S
Shanmathi R KJune 2024
Turned out good and i substituted butter for oil to make garlic oil😋
K
Kavitha DevarajanSeptember 2025
added Ragi
K
Kavitha DevarajanNovember 2024
we added some cheese to it