Garlic Mayonnaise
- 10 min
- not spicy
- Serves 8
- 20 people cooked this
Garlic mayonnaise blended from a whole egg, garlic, lemon juice and neutral oil. A dip that makes 8 servings in 10 minutes, step-by-step video.
Good for: Party
Ingredients
Eggs2
Garlic2 cloves
Lemon Juice1 tsp
Oil1½ cup
Salt½ tsp
Contains: egg.
Nutrition
Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 8 people |
|---|---|---|
| Energy | 441kcal | 3528kcal |
| Protein | 1.7g | 14g |
| Carbohydrate | 0.4g | 3.2g |
| Fat | 48g | 385g |
| Sugar | 0.1g | 0.8g |
Cookd masalas for garlic
Method
In a blender jar, add the egg, whole garlic cloves and lemon juice. Blitz/Pulse once just to combine the ingredients.
Use any neutral flavored oil for this recipe, such as sunflower oil, canola oil or rice bran oil. Do not use strong flavored oils such as coconut oil or mustard oil. Blend on low speed, and simultaneously pour in the oil in a thin and steady stream. Do not pour in too much oil at once, as this will cause the garlic mayonnaise to split.
Season with salt, to taste. Blend again briefly, just to combine the salt. Use immediately or store in the refrigerator, in an airtight container for up to 5 days.
Before you start
- How long does Garlic Mayonnaise take?
- 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
- How many people does Garlic Mayonnaise serve?
- 8. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Garlic Mayonnaise vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Garlic Mayonnaise spicy?
- No, it is not spicy.
- What do I need to make Garlic Mayonnaise?
- 2 cloves Garlic, 1½ cup Oil, 2 Eggs, 1 tsp Lemon Juice, ½ tsp Salt, and a few more listed on this page.
- Do I need a pressure cooker for Garlic Mayonnaise?
- No, it is cooked in an open pot.
- How many calories are in Garlic Mayonnaise?
- About 441 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
Cr7October 2026
I don't have lemon what to do


