Garlic SeasoningCook
Garlic Seasoning

Garlic Seasoning

  • 25 min
  • medium
  • Serves 10

Prep 10 min · Cook 15 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as french fries seasoning, garlic masala · Veg · Chutneys, Podis & Pickles

Garlic seasoning blended from garlic, pepper, cumin, curry leaves and Kashmiri chilli, for fries. Medium-spicy, 10 servings, 25 minutes, with video.

Low calorie

Good for: Party, Rainy Day

Ingredients

7 items

10 people
  • Garlic, Peeled½ cup
  • Black Peppercorns½ tsp
  • Cumin1 tsp
  • Roasted Gram1 tbsp
  • Curry leaves1 sprigs
  • Kashmiri Red Chilli Powder1 tsp
  • Salt1 tsp

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 10 people
Energy17kcal170kcal
Protein0.8g8g
Carbohydrate3.3g33g
Fat0.2g2g
Fibre0.5g5g
Sugar0.1g1g

Cookd masalas for garlic

Method

  1. 1

    Separate the garlic peel, then wash and dry it.

    Garlic

  2. 2

    Blend it in a mixer grinder.

    Black PeppercornsCuminRoasted GramCurry leaves

  3. 3

    Store airtight.

    Kashmiri Red Chilli PowderSalt

Before you start

How long does Garlic Seasoning take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Garlic Seasoning serve?
10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Garlic Seasoning vegetarian?
Yes. No meat, no fish and no egg.
Is Garlic Seasoning spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Garlic Seasoning?
½ cup Garlic, 1 tbsp Roasted Gram, ½ tsp Black Peppercorns, 1 tsp Cumin, 1 sprigs Curry leaves, 1 tsp Kashmiri Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Garlic Seasoning?
No, it is cooked in an open pot.
How many calories are in Garlic Seasoning?
About 17 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • R

    RevathiOctober 2026

    The ingredients should be dry roasted and then powdered is it?

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