Guntur ChickenCook
Guntur Chicken

Guntur Chicken

  • 40 min
  • hot
  • Serves 6
  • 100% liked
  • 18 people cooked this

Prep 10 min · Cook 30 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as guntur kodi kura · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Guntur chicken cooked in a paste of roasted dry red chillies, coriander, cumin and cashews. A spicy Andhra curry for 6, about 40 minutes, step-by-step video.

High protein

Good for: Party

Ingredients

16 items

6 people
  • Coriander Seeds2 tbsp
  • Cumin2 tsp
  • Cinnamon2 inch
  • Cloves6
  • Green Cardamom3
  • Dry Red Chilli14
  • Cashew (full)10
  • WaterAs Needed
  • Oil4 tbsp
  • Onion, Finely Chopped2 cup
  • Curry leaves20
  • Ginger Garlic Paste2 tbsp
  • Chicken Curry Cut1 kg
  • Turmeric Powder½ tsp
  • Salt1 tsp
  • Coriander Leaves, Finely Chopped3 tbsp

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy412kcal2472kcal
Protein38g225g
Carbohydrate17g103g
Fat24g141g
Fibre6.6g40g
Sugar3.5g21g

Cookd masalas for chicken curry cut

Method

  1. 1

    In a pan, dry roast all the ingredients except cashew nuts until aromatic.

    Coriander SeedsCuminCinnamonClovesGreen CardamomDry Red Chilli

  2. 2

    Add cashew nuts and water. Grind into a fine paste.

    Cashew (full)Water

  3. 3

    Heat oil in another pan and add the onion, dried red chillies and curry leaves. Saute until the onion starts to brown.

    OilOnionDry Red ChilliCurry leaves

  4. 4

    Add the ginger garlic paste and saute for 1 minute.

    Ginger Garlic Paste

  5. 5

    Add the previously prepared spice mix and cook for a few minutes until the oil starts to separate from the sides.

  6. 6

    Add the chicken, turmeric powder and salt. Saute for 5 minutes on high heat.

    Chicken Curry CutTurmeric PowderSalt

  7. 7

    Cover and cook for 20 minutes on medium heat or until the chicken is cooked.

  8. 8

    Add the coriander leaves. Mix and serve hot.

    Coriander Leaves

Before you start

How long does Guntur Chicken take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Guntur Chicken serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Guntur Chicken vegetarian?
No, it contains meat or fish.
Is Guntur Chicken spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Guntur Chicken?
1 kg Chicken Curry Cut, 8 Dry Red Chilli, 2 cup Onion, 6 Cloves, 3 Green Cardamom, 10 Cashew (full), and a few more listed on this page.
Do I need a pressure cooker for Guntur Chicken?
No, it is cooked in an open pot.
How many calories are in Guntur Chicken?
About 412 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • J

    JahnaviJanuary 2023

    This was an awesome recipe. Thoroughly enjoyed cooking this and the instructions were clear cut. Thanks Cookd 😊

    A cook's photo of Guntur Chicken
  • J

    jeyapriyaJune 2024

    awesome taste

    A cook's photo of Guntur Chicken
  • S

    Suchetha PaniOctober 2026

    It was different and good

  • D

    Dhanya DhanyashreeNovember 2025

    I loved it and its vera level broooo

    A cook's photo of Guntur Chicken
  • S

    sofiyaOctober 2024

    Today I tried this recipe it came out very well.taste is very good.

  • H

    HimshikharJuly 2024

    it's tasty but those who doesn't like spicy 🔥...not recommend for them

    A cook's photo of Guntur Chicken
  • A

    Amulya Kruthi. RNovember 2023

    The taste is so good I loved it 🤤🤤 Do grind the spice properly or use the powders of spices.🤤👍

    A cook's photo of Guntur Chicken
  • P

    PreethaOctober 2023

    Made it twice... awesome taste... made with the exact ingredients.,..ur instructions are very thoughtful

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