Guntur Chicken
Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh proteinGluten-freeDairy-free
Good for: Party
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Guntur chicken cooked in a paste of roasted dry red chillies, coriander, cumin and cashews. A spicy Andhra curry for 6, about 40 minutes, step-by-step video.
High protein
100% would make this again10 cooks
Ingredients
16 itemsCoriander Seeds2 tbsp
Cumin2 tsp
Cinnamon2 inch
WaterAs Needed
Sunflower Oil4 tbsp
Cloves6
Green Cardamom3
Dry Red Chilli14
Cashew (full)10
Onion, Finely Chopped2 cup
Curry leaves20
Ginger Garlic Paste2 tbsp
Chicken Curry Cut1 kg
Turmeric Powder½ tsp
Salt1 tsp
Coriander Leaves, Finely Chopped3 tbsp
Contains: cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 408kcal | 2448kcal |
| Protein | 37g | 224g |
| Carbohydrate | 16g | 98g |
| Fat | 24g | 141g |
| Fibre | 6.6g | 40g |
| Sugar | 3.1g | 19g |
Cookd masalas for chicken curry cut
Method
- 1
In a pan, dry roast all the ingredients except cashew nuts until aromatic.
Coriander SeedsCuminCinnamonClovesGreen CardamomDry Red Chilli
- 2
Add cashew nuts and water. Grind into a fine paste.
WaterCashew (full)
- 3
Heat oil in another pan and add the onion, dried red chillies and curry leaves. Saute until the onion starts to brown.
Sunflower OilDry Red ChilliOnionCurry leaves
- 4
Add the ginger garlic paste and saute for 1 minute.
Ginger Garlic Paste
- 5
Add the previously prepared spice mix and cook for a few minutes until the oil starts to separate from the sides.
- 6
Add the chicken, turmeric powder and salt. Saute for 5 minutes on high heat.
Chicken Curry CutTurmeric PowderSalt
- 7
Cover and cook for 20 minutes on medium heat or until the chicken is cooked.
- 8
Add the coriander leaves. Mix and serve hot.
Coriander Leaves
Before you start
- How long does Guntur Chicken take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Guntur Chicken serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Guntur Chicken vegetarian?
- No, it contains meat or fish.
- Is Guntur Chicken spicy?
- It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Guntur Chicken?
- 1 kg Chicken Curry Cut, 8 Dry Red Chilli, 2 cup Onion, 6 Cloves, 3 Green Cardamom, 10 Cashew (full), and a few more listed on this page.
- Do I need a pressure cooker for Guntur Chicken?
- No, it is cooked in an open pot.
- How many calories are in Guntur Chicken?
- About 408 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
8 notes- J
JahnaviJanuary 2023
This was an awesome recipe. Thoroughly enjoyed cooking this and the instructions were clear cut. Thanks Cookd 😊
- J
jeyapriyaJune 2024
awesome taste
- D
Dhanya DhanyashreeNovember 2025
I loved it and its vera level broooo
- D
Dhanya DhanyashreeNovember 2025
I loved it and its vera level broooo
- S
sofiyaOctober 2024
Today I tried this recipe it came out very well.taste is very good.
- H
HimshikharJuly 2024
it's tasty but those who doesn't like spicy 🔥...not recommend for them
- A
Amulya Kruthi. RNovember 2023
The taste is so good I loved it 🤤🤤 Do grind the spice properly or use the powders of spices.🤤👍
- P
PreethaOctober 2023
Made it twice... awesome taste... made with the exact ingredients.,..ur instructions are very thoughtful
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