Guntur Fried RiceCook
Guntur Fried Rice

Guntur Fried Rice

  • 25 min
  • medium
  • Serves 4

Prep 10 min · Cook 15 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as guntur rice · Non-veg · Rice dishes, One-pot meals

Andhra Guntur fried rice tosses basmati with chicken, vegetables, soy sauce and avakaya mango pickle. Medium-spicy, serves 4, 25 minutes, step-by-step video.

High protein

Ingredients

20 items

4 people
  • Oil1 tbsp
  • Garlic, Crushed3 cloves
  • Cumin1 tsp
  • Mustard Seeds½ tsp
  • Roasted Peanuts2 tbsp
  • Curry leaves1 sprigs
  • Green Chilli, Finely Chopped3
  • Dry Red Chilli, Halved8
  • Chicken300 grams
  • Salt2 tsp
  • Carrot, Diced2
  • Beans, Diced10
  • Cabbage, Shredded60 grams
  • Mango Pickle100 grams
  • Black Peppercorns, Crushed½ tsp
  • Cooked Basmati Rice2 cup
  • Soy Sauce1 tbsp
  • Fried Appalam1
  • Peanuts2 tbsp
  • Fried Egg1

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy413kcal1652kcal
Protein23g93g
Carbohydrate38g153g
Fat20g80g
Fibre6.9g28g
Sugar4.2g17g

Cookd masalas for cooked basmati rice

Method

  1. 1

    To a wok or pot, add some oil. Once hot, add the garlic and let it fry for 2 minutes, or until golden. Add the cumin seeds, mustard seeds, peanuts, curry leaves and dry red chilli and cook for 1 more minute. Add the chicken and salt and mix to combine.

    OilGarlicCuminMustard SeedsRoasted PeanutsCurry leavesGreen ChilliDry Red ChilliChickenSalt

  2. 2

    Cook the chicken on a medium high heat for 3 - 4 minutes, until some colour is achieved. Ensure to mix every now and then, to prevent burning. Add the carrots, beans and cabbage and mix to combine well. Add the avakaya and mix well.

    CarrotBeansCabbageMango Pickle

  3. 3

    Add the rice along with more avakaya and salt, and mix to combine well. Add the soy sauce and toss

    Black PeppercornsCooked Basmati RiceMango PickleSoy Sauce

  4. 4

    Garnish with coriander leaves, lemon wedges, papadom, fried egg and more avakaya.

    Fried AppalamPeanutsFried EggMango Pickle

Before you start

How long does Guntur Fried Rice take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Guntur Fried Rice serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Guntur Fried Rice vegetarian?
No, it contains meat or fish.
Is Guntur Fried Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Guntur Fried Rice?
2 cup Cooked Basmati Rice, 1 Fried Egg, 300 grams Chicken, 60 grams Mango Pickle, 1 Fried Appalam, 60 grams Cabbage, and a few more listed on this page.
Do I need a pressure cooker for Guntur Fried Rice?
No, it is cooked in an open pot.
How many calories are in Guntur Fried Rice?
About 413 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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