Guntur Fried RiceCook

Guntur Fried Rice

Non-veg · Rice dishes, One-pot meals

Rice dishesOne-pot mealsChutneys, Podis & PicklesHigh protein

Total25 min
Prep10 min
Cook15 min
Serves4
Per serving413 cal
Spicemedium
Guntur Fried Rice

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Andhra Guntur fried rice tosses basmati with chicken, vegetables, soy sauce and avakaya mango pickle. Medium-spicy, serves 4, 25 minutes, step-by-step video.

High protein

Ingredients

20 items
Cooking for4 servings
  • CabbageCabbage, Shredded60 grams
  • Mango Pickle100 grams
  • Cooked Basmati RiceCooked Basmati Rice2 cup
  • Black PeppercornsBlack Peppercorns, Crushed½ tsp
  • PeanutsPeanuts2 tbsp
  • Sunflower OilSunflower Oil1 tbsp
  • CuminCumin1 tsp
  • Roasted PeanutsRoasted Peanuts2 tbsp
  • Soy SauceSoy Sauce1 tbsp
  • Fried EggFried Egg1
  • GarlicGarlic, Crushed3 cloves
  • ChickenChicken300 grams
  • Fried AppalamFried Appalam1
  • Mustard SeedsMustard Seeds½ tsp
  • Curry leavesCurry leaves1 sprigs
  • Green ChilliGreen Chilli, Finely Chopped3
  • Dry Red ChilliDry Red Chilli, Halved8
  • SaltSalt2 tsp
  • CarrotCarrot, Diced2
  • BeansBeans, Diced10

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy413kcal1652kcal
Protein23g93g
Carbohydrate38g153g
Fat20g80g
Fibre6.9g28g
Sugar4.2g17g

Cookd masalas for cooked basmati rice

Method

  1. 1

    To a wok or pot, add some oil. Once hot, add the garlic and let it fry for 2 minutes, or until golden. Add the cumin seeds, mustard seeds, peanuts, curry leaves and dry red chilli and cook for 1 more minute. Add the chicken and salt and mix to combine.

    Sunflower OilCuminRoasted PeanutsGarlicChickenMustard SeedsCurry leavesGreen ChilliDry Red ChilliSalt

  2. 2

    Cook the chicken on a medium high heat for 3 - 4 minutes, until some colour is achieved. Ensure to mix every now and then, to prevent burning. Add the carrots, beans and cabbage and mix to combine well. Add the avakaya and mix well.

    CabbageMango PickleCarrotBeans

  3. 3

    Add the rice along with more avakaya and salt, and mix to combine well. Add the soy sauce and toss

    Cooked Basmati RiceBlack PeppercornsSoy SauceMango Pickle

  4. 4

    Garnish with coriander leaves, lemon wedges, papadom, fried egg and more avakaya.

    PeanutsFried EggFried AppalamMango Pickle

Before you start

How long does Guntur Fried Rice take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Guntur Fried Rice serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Guntur Fried Rice vegetarian?
No, it contains meat or fish.
Is Guntur Fried Rice spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Guntur Fried Rice?
2 cup Cooked Basmati Rice, 1 Fried Egg, 60 grams Mango Pickle, 300 grams Chicken, 1 Fried Appalam, 60 grams Cabbage, and a few more listed on this page.
How many calories are in Guntur Fried Rice?
About 413 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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