How long does Pallipalayam Fried Rice take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Pallipalayam Fried Rice serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pallipalayam Fried Rice spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pallipalayam Fried Rice?

3 cup Cooked Basmati Rice, 200 grams Chicken Boneless Cubes, ½ pack Cookd Pallipalayam Masala, ¼ cup Coconut Chunks, ½ cup Small Onion (Shallots), 2 Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Pallipalayam Fried Rice?

No, it is cooked in an open pot.

How many calories are in Pallipalayam Fried Rice?

About 770 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pallipalayam Fried RiceCook

Pallipalayam Fried Rice

Name: Pallipalayam Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tbsp Gingelly Oil; 2 Dry Red Chilli; 10 Cashew (half); 2 sprigs Curry leaves; ¼ cup Coconut Chunks; ½ cup Small Onion (Shallots); 200 grams Chicken Boneless Cubes; ½ pack Cookd Pallipalayam Masala; ¼ cup Water; 3 cup Cooked Basmati Rice; 2 Boiled Eggs; 2 tbsp Coriander Leaves, Finely Chopped

25 min
medium
Serves 2

Prep 15 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as fried rice · Non-veg · Rice dishes, Curries & Gravies

Rice dishes Curries & Gravies One-pot meals Gluten-free Dairy-free

Pallipalayam fried rice with chicken, coconut, shallots and boiled egg in Cookd Pallipalayam Masala. Medium-spicy, serves 2, 25 minutes, step-by-step video.

Ingredients

12 items

2 people

Gingelly Oil2 tbsp
Dry Red Chilli2
Cashew (half)10
Curry leaves2 sprigs
Coconut Chunks¼ cup
Small Onion (Shallots)½ cup
Chicken Boneless Cubes200 grams
Cookd Pallipalayam Masala½ pack
Water¼ cup
Cooked Basmati Rice3 cup
Boiled Eggs2
Coriander Leaves, Finely Chopped2 tbsp

Contains: egg, cashew or other tree nuts, sesame.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	770kcal	1540kcal
Protein	38g	77g
Carbohydrate	80g	160g
Fat	32g	64g
Fibre	5.6g	11g
Sugar	5.1g	10g

Cookd masalas for chicken boneless cubes

Method

1
Heat gingelly oil in a pan. Add the dry red chilli, cashew, curry leaves, coconut chunks and shallots. Saute until it start to change colour.
Gingelly OilDry Red ChilliCashew (half)Curry leavesCoconut ChunksSmall Onion (Shallots)
2
Add the chicken pieces along with Cookd pallipalayam masala. Then saute for 2 minutes. Add water and cook for 3 more minutes.
Chicken Boneless CubesCookd Pallipalayam MasalaWater
3
Add cooked Basmati rice, boiled egg and coriander leaves. Toss for 2-3 more minutes, then serve.
Cooked Basmati RiceBoiled EggsCoriander Leaves

Before you start

How long does Pallipalayam Fried Rice take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Pallipalayam Fried Rice serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pallipalayam Fried Rice vegetarian?: No, it contains meat or fish.
Is Pallipalayam Fried Rice spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pallipalayam Fried Rice?: 3 cup Cooked Basmati Rice, 200 grams Chicken Boneless Cubes, ½ pack Cookd Pallipalayam Masala, ¼ cup Coconut Chunks, ½ cup Small Onion (Shallots), 2 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Pallipalayam Fried Rice?: No, it is cooked in an open pot.
How many calories are in Pallipalayam Fried Rice?: About 770 a serving. The full nutrition table is on this page, per serving and for the whole batch.