How long does Cookd Pallipalayam Rice & Chicken Thokku take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Cookd Pallipalayam Rice & Chicken Thokku serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Pallipalayam Rice & Chicken Thokku spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Pallipalayam Rice & Chicken Thokku?

500 grams Chicken Thigh & Leg Boneless, 450 grams Rice, 25 grams Cookd Madurai Chukka Masala, 25 grams Cookd Pallipalayam Masala, 2 cup Urad Dal (whole), 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Cookd Pallipalayam Rice & Chicken Thokku?

No, it is cooked in an open pot.

How many calories are in Cookd Pallipalayam Rice & Chicken Thokku?

About 1377 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Pallipalayam Rice & Chicken ThokkuCook

Cookd Pallipalayam Rice & Chicken Thokku

Name: Cookd Pallipalayam Rice & Chicken Thokku
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 25 grams Cookd Madurai Chukka Masala; ½ cup Water; 2 tsp Coconut Oil; 2 cup Urad Dal (whole); 1 Onion, Finely Chopped; 2 sprigs Curry leaves; 1 Onion, Finely Chopped; 2 sprigs Curry leaves; 2 sprigs Curry leaves; 2 tsp Mustard Seeds; 2 Dry Red Chilli; 1 tbsp Coriander Leaves, Chopped; 500 grams Chicken Thigh & Leg Boneless; 450 grams Rice, Cooked; 25 grams Cookd Pallipalayam Masala; 2 tsp Peanut Oil; 2 Green Chilli, Slices

Also known as Pallipalayam Rice, Chicken Thokku, Rice · Non-veg · Rice dishes, Curries & Gravies

Rice dishes Curries & Gravies Kuzhambu, Sambar & Rasam Dry sides High protein Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves3

Per serving1377 cal

Spicemedium

Good for: Party

Cookd Pallipalayam Rice & Chicken Thokku

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

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Pallipalayam rice tossed with Cookd Pallipalayam Masala and a chicken thokku made with Cookd Madurai Chukka Masala. Medium-spicy, serves 3, 30 min, video.

High protein

Ingredients

14 items

Cooking for3 servings

Cookd Madurai Chukka Masala25 grams
Water½ cup
Coconut Oil2 tsp
Urad Dal (whole)2 cup
Onion, Finely Chopped2
Curry leaves6 sprigs
Mustard Seeds2 tsp
Dry Red Chilli2
Coriander Leaves, Chopped1 tbsp
Chicken Thigh & Leg Boneless500 grams
Rice, Cooked450 grams
Cookd Pallipalayam Masala25 grams
Peanut Oil2 tsp
Green Chilli, Slices2

Contains: groundnut, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	1377kcal	4131kcal
Protein	83g	248g
Carbohydrate	220g	661g
Fat	19g	57g
Fibre	33g	99g
Sugar	5.1g	15g

Cookd masalas for chicken thigh & leg boneless

Madras 65
from ₹94
Madras 65from ₹94

Method

1
In a pan pour peanut oil and add the onion, saute for 10 seconds. Add the chicken and saute for 30 seconds on a moderate flame.
OnionChicken Thigh & Leg BonelessPeanut Oil
2
Add the cookd madurai chukka masala and saute for 10 seconds. Pour water and curry leaves, and cook on a moderate flame for 12 minutes or until the chicken is tender and set aside.
Cookd Madurai Chukka MasalaWaterCurry leavesCurry leaves
3
In a kadai or wok, pour coconut oil. Add mustard seeds and let it splutter, add urad dal and saute until golden brown. Add the dry red chilli, green chillies and onion, saute for 10 seconds or until the onion is translucent. Add the cooked rice, curry leaves and give it a mix.
Coconut OilUrad Dal (whole)OnionCurry leavesMustard SeedsDry Red ChilliRiceGreen Chilli
4
Add the Cookd Pallipalayam Masala and mix thoroughly. Add salt, coriander leaves, give it one final mix and take it off the flame. Serve it hot side by side.
Coriander LeavesCookd Pallipalayam Masala

Before you start

How long does Cookd Pallipalayam Rice & Chicken Thokku take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Pallipalayam Rice & Chicken Thokku serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Pallipalayam Rice & Chicken Thokku vegetarian?: No, it contains meat or fish.
Is Cookd Pallipalayam Rice & Chicken Thokku spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Pallipalayam Rice & Chicken Thokku?: 500 grams Chicken Thigh & Leg Boneless, 450 grams Rice, 25 grams Cookd Madurai Chukka Masala, 25 grams Cookd Pallipalayam Masala, 2 cup Urad Dal (whole), 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Pallipalayam Rice & Chicken Thokku?: No, it is cooked in an open pot.
How many calories are in Cookd Pallipalayam Rice & Chicken Thokku?: About 1377 a serving. The full nutrition table is on this page, per serving and for the whole batch.