Cookd Pallipalayam Rice & Chicken ThokkuCook
Cookd Pallipalayam Rice & Chicken Thokku

Cookd Pallipalayam Rice & Chicken Thokku

  • 30 min
  • medium
  • Serves 5

Prep 10 min · Cook 20 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pallipalayam Rice, Chicken Thokku, Rice · Non-veg · Rice dishes, Curries & Gravies

Pallipalayam rice tossed with Cookd Pallipalayam Masala and a chicken thokku made with Cookd Madurai Chukka Masala. Medium-spicy, serves 3, 30 min, video.

High protein

Good for: Party

Ingredients

14 items

5 people
  • Peanut Oil2 tsp
  • Onion, Finely Chopped2
  • Chicken Thigh & Leg Boneless500 grams
  • Cookd Madurai Chukka MasalaCookd Madurai Chukka Masala25 grams
  • Water½ cup
  • Curry leaves6 sprigs
  • Coconut Oil2 tsp
  • Mustard Seeds2 tsp
  • Urad Dal (whole)2 cup
  • Dry Red Chilli2
  • Green Chilli, Slices2
  • Rice, Cooked450 grams
  • Cookd Pallipalayam MasalaCookd Pallipalayam Masala25 grams
  • Coriander Leaves, Chopped1 tbsp

Contains: groundnut, wheat, soya.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy825kcal4125kcal
Protein50g248g
Carbohydrate132g661g
Fat11g57g
Fibre20g99g
Sugar3.1g16g

Cookd masalas for chicken thigh & leg boneless

Method

  1. 1

    In a pan pour peanut oil and add the onion, saute for 10 seconds. Add the chicken and saute for 30 seconds on a moderate flame.

    Peanut OilOnionChicken Thigh & Leg Boneless

  2. 2

    Add the cookd madurai chukka masala and saute for 10 seconds. Pour water and curry leaves, and cook on a moderate flame for 12 minutes or until the chicken is tender and set aside.

    Cookd Madurai Chukka MasalaWaterCurry leavesCurry leaves

  3. 3

    In a kadai or wok, pour coconut oil. Add mustard seeds and let it splutter, add urad dal and saute until golden brown. Add the dry red chilli, green chillies and onion, saute for 10 seconds or until the onion is translucent. Add the cooked rice, curry leaves and give it a mix.

    Coconut OilMustard SeedsUrad Dal (whole)Dry Red ChilliGreen ChilliOnionRiceCurry leaves

  4. 4

    Add the Cookd Pallipalayam Masala and mix thoroughly. Add salt, coriander leaves, give it one final mix and take it off the flame. Serve it hot side by side.

    Cookd Pallipalayam MasalaCoriander Leaves

Before you start

How long does Cookd Pallipalayam Rice & Chicken Thokku take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Cookd Pallipalayam Rice & Chicken Thokku serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Pallipalayam Rice & Chicken Thokku vegetarian?
No, it contains meat or fish.
Is Cookd Pallipalayam Rice & Chicken Thokku spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Pallipalayam Rice & Chicken Thokku?
500 grams Chicken Thigh & Leg Boneless, 450 grams Rice, 25 grams Cookd Madurai Chukka Masala, 25 grams Cookd Pallipalayam Masala, 2 cup Urad Dal (whole), 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Pallipalayam Rice & Chicken Thokku?
No, it is cooked in an open pot.
How many calories are in Cookd Pallipalayam Rice & Chicken Thokku?
About 825 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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