Honey HummusCook

Honey Hummus

Veg · Snacks & Starters, Chutneys, Podis & Pickles

Snacks & StartersChutneys, Podis & PicklesGluten-freeDairy-free

Total20 min
Prep5 min
Cook15 min
Serves4
Per serving262 cal
Spicenot spicy

You’ll need: Pressure Cooker

Good for: Party

Honey Hummus

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Honey hummus, a sweet and savoury dip blended from cooked chickpeas, tahini, garlic, cumin, olive oil and honey. Serves 4, 20 minutes, step-by-step video.

Ingredients

7 items
Cooking for4 servings
  • Chickpea (Chana)Chickpea (Chana), Boiled1 cup
  • TahiniTahini1 tbsp
  • GarlicGarlic4 cloves
  • SaltSalt½ tsp
  • Cumin PowderCumin Powder½ tsp
  • Olive OilOlive Oil1 tbsp
  • HoneyHoney1.5 tbsp

Contains: sesame.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy262kcal1048kcal
Protein11g43g
Carbohydrate40g162g
Fat9.4g38g
Fibre12g50g
Sugar6.6g26g

Cookd masalas for chickpea (chana)

Method

  1. 1

    Add the cooked chickpeas, honey and all the other ingredients except water and into a mixer/food processor.

    Chickpea (Chana)TahiniGarlicSaltCumin PowderOlive OilHoney

  2. 2

    Add ice water gradually if needed and blend into a fine paste.

Before you start

How long does Honey Hummus take?
20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Honey Hummus serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Honey Hummus vegetarian?
Yes. No meat, no fish and no egg.
Is Honey Hummus spicy?
No, it is not spicy.
What do I need to make Honey Hummus?
1 cup Chickpea (Chana), 1.5 tbsp Honey, 1 tbsp Tahini, 1 tbsp Olive Oil, 4 cloves Garlic, ½ tsp Cumin Powder, and a few more listed on this page.
Do I need a pressure cooker for Honey Hummus?
Yes, this one is cooked under pressure.
How many calories are in Honey Hummus?
About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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