How long does Hot n Sour Soup take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Hot n Sour Soup serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Hot n Sour Soup vegetarian?

Yes. No meat, no fish and no egg.

Is Hot n Sour Soup spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Hot n Sour Soup?

1 tsp Black Peppercorns, 2 tbsp Vinegar, 1 tbsp Soy Sauce, 2 tbsp Corn Starch Slurry, ½ cup Sweet Corn Kernels, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Hot n Sour Soup?

No, it is cooked in an open pot.

How many calories are in Hot n Sour Soup?

About 128 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Hot n Sour SoupCook

Hot n Sour Soup

Name: Hot n Sour Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 Onion, Finely Chopped; 4 cloves Garlic, Finely Chopped; 2 tbsp Vinegar; ½ tsp Salt; 1 Carrot, Diced; 5 Beans, Diced; 1 tsp Black Peppercorns, Crushed; 2 tbsp Sunflower Oil; 2 inch Ginger, Finely Chopped; ½ cup Sweet Corn Kernels; 1 tbsp Soy Sauce; 2 tbsp Corn Starch Slurry

Veg · Soups & Salads

Soups & Salads Vegan Low carb Dairy-free

Total40 min

Prep15 min

Cook25 min

Serves4

Per serving128 cal

Spicemild

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Hot and sour soup of carrot, beans and sweet corn, sharpened with vinegar and black pepper and thickened. Mild, vegetarian, serves 4, 40 minutes, video.

Low calorie

Ingredients

12 items

Cooking for4 servings

Onion, Finely Chopped1
Garlic, Finely Chopped4 cloves
Vinegar2 tbsp
Salt½ tsp
Carrot, Diced1
Beans, Diced5
Black Peppercorns, Crushed1 tsp
Sunflower Oil2 tbsp
Ginger, Finely Chopped2 inch
Sweet Corn Kernels½ cup
Soy Sauce1 tbsp
Corn Starch Slurry2 tbsp

Contains: wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	128kcal	512kcal
Protein	1.8g	7.2g
Carbohydrate	13g	50g
Fat	8.2g	33g
Fibre	1.8g	7.2g
Sugar	2.7g	11g

Cookd masalas for black peppercorns

Fried Chicken Kit
from ₹149
Fried Chicken Kitfrom ₹149

Method

1
To a preheated pan on medium heat, add oil, followed by the onions. Let them saute for 3-4 minutes or until translucent. Add your carrots and beans and saute for another 3-4 minutes. The onions should start to turn lightly golden and the carrots should slightly soften.
OnionCarrotBeansSunflower Oil
2
Add the ginger and garlic and toast for 1 minute on a medium heat. Just before adding the stock, add the sweet corn. Once fragrant, add the stock and bring to a simmer.
GarlicVinegarGingerSweet Corn KernelsSoy Sauce
3
Add salt, black pepper, soy sauce and vinegar. Bring the soup to a boil and then add the corn starch slurry while mixing. Once the soup has thickened, turn the flame off . Serve hot!
SaltBlack PeppercornsCorn Starch Slurry

Before you start

How long does Hot n Sour Soup take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Hot n Sour Soup serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Hot n Sour Soup vegetarian?: Yes. No meat, no fish and no egg.
Is Hot n Sour Soup spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Hot n Sour Soup?: 1 tsp Black Peppercorns, 2 tbsp Vinegar, 1 tbsp Soy Sauce, 2 tbsp Corn Starch Slurry, ½ cup Sweet Corn Kernels, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Hot n Sour Soup?: No, it is cooked in an open pot.
How many calories are in Hot n Sour Soup?: About 128 a serving. The full nutrition table is on this page, per serving and for the whole batch.