How long does Hyderabadi Chicken 65 take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Hyderabadi Chicken 65 serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Hyderabadi Chicken 65 spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Hyderabadi Chicken 65?

500 grams Chicken Boneless Cubes, ¼ cup Curd, 1 Eggs, 2 tbsp Corn Flour, 2 tbsp Maida, 3 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Hyderabadi Chicken 65?

No, it is cooked in an open pot.

How many calories are in Hyderabadi Chicken 65?

About 300 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Hyderabadi Chicken 65Cook

Hyderabadi Chicken 65

Name: Hyderabadi Chicken 65
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Andhra
Ingredients: 500 grams Chicken Boneless Cubes; 2 tbsp Corn Flour; 2 tbsp Maida; 1 Eggs; ¼ cup Curd; 1 tbsp Ginger Garlic Paste; 1 tsp Salt; 3 tsp Kashmiri Red Chilli Powder; ½ tsp Black Pepper Powder; 1 tsp Garam Masala Powder; 1 tsp Cumin Powder; ¼ tsp Turmeric Powder; 1 tbsp Lemon Juice; For Deep Frying Sunflower Oil; 1 tbsp Sunflower Oil; 1 tsp Ginger, Finely Chopped; 1 tbsp Garlic, Finely Chopped; 3 Green Chilli, Slices; 2 sprigs Curry leaves; 1 tsp Red Chilli Powder; 1 tbsp Coriander Leaves, Finely Chopped

Non-veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Low carb High protein

Total40 min

Prep15 min

Cook25 min

Serves4

Per serving300 cal

Spicehot

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Hyderabadi chicken 65: twice-marinated chicken, deep-fried and tossed in curd with garlic, green chilli and curry leaves. Spicy, serves 4, 40 minutes, video.

High proteinLow calorie

Ingredients

21 items

Cooking for4 servings

Chicken Boneless Cubes500 grams
Corn Flour2 tbsp
Maida2 tbsp
Eggs1
Curd¼ cup
Ginger Garlic Paste1 tbsp
Salt1 tsp
Kashmiri Red Chilli Powder3 tsp
Black Pepper Powder½ tsp
Garam Masala Powder1 tsp
Cumin Powder1 tsp
Turmeric Powder¼ tsp
Lemon Juice1 tbsp
Sunflower OilFor Deep Frying
Sunflower Oil1 tbsp
Ginger, Finely Chopped1 tsp
Garlic, Finely Chopped1 tbsp
Green Chilli, Slices3
Curry leaves2 sprigs
Red Chilli Powder1 tsp
Coriander Leaves, Finely Chopped1 tbsp

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	300kcal	1200kcal
Protein	32g	127g
Carbohydrate	12g	49g
Fat	13g	53g
Fibre	1.5g	6g
Sugar	1.3g	5.2g

Cookd masalas for chicken boneless cubes

Method

1
To the chicken, add all the ingredients for the marination. Mix it together and refrigerate for at least 20 minutes. You can keep it for up to overnight.
Chicken Boneless CubesGinger Garlic PasteSaltKashmiri Red Chilli PowderBlack Pepper PowderGaram Masala PowderCumin PowderTurmeric PowderLemon Juice
2
After the marination, add the cornflour, maida and egg for the 2nd marination. Mix just until combined.
Corn FlourMaidaEggs
3
Heat oil for deep-frying. Fry the chicken on medium-high heat until crisp and cooked inside, around 6-8 minutes. Remove from the oil and set aside. In another pan, heat oil and add garlic, ginger, green chilli and curry leaves. Saute for 30 seconds.
Sunflower OilSunflower OilGingerGarlicGreen ChilliCurry leaves
4
On low heat, add the red chilli powder and mix. Once mixed, add the beaten curd and mix again.
CurdRed Chilli Powder
5
Add the fried chicken and mix on high heat until evenly coated. Finish with some coriander leaves. Serve hot as an appetizer or even as a side to biryani.
Coriander Leaves

Before you start

How long does Hyderabadi Chicken 65 take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Hyderabadi Chicken 65 serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Hyderabadi Chicken 65 vegetarian?: No, it contains meat or fish.
Is Hyderabadi Chicken 65 spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Hyderabadi Chicken 65?: 500 grams Chicken Boneless Cubes, ¼ cup Curd, 1 Eggs, 2 tbsp Corn Flour, 2 tbsp Maida, 3 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Hyderabadi Chicken 65?: No, it is cooked in an open pot.
How many calories are in Hyderabadi Chicken 65?: About 300 a serving. The full nutrition table is on this page, per serving and for the whole batch.