Hyderbadi Chicken FryCook
Hyderbadi Chicken Fry

Hyderbadi Chicken Fry

  • 25 min
  • medium
  • Serves 3
  • 11 people cooked this

Prep 15 min · Cook 10 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as hyderabadi chicken fry · Non-veg · Curries & Gravies, Dry sides

Hyderabadi chicken fry: chicken marinated in curd, fried onions and spices, cooked in a kadai. Medium-spicy, serves 3, 25 minutes plus marinating, video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

18 items

3 people
  • Chicken Curry Cut500 grams
  • Red Chilli Powder1 tsp
  • Turmeric Powder½ tsp
  • Cumin Powder½ tsp
  • Salt1 tsp
  • Coriander Powder1 tsp
  • Fennel Powder¼ tsp
  • Garam Masala Powder1 tsp
  • Curd2 tbsp
  • Ginger Garlic Paste2 tsp
  • Fried Onion2
  • Curry leaves, Finely Chopped2 sprigs
  • Green Chilli1
  • Lemon Juice½ tbsp
  • Oil3 tbsp
  • Cinnamon1 inch
  • Cloves2
  • Green Cardamom2

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy392kcal1176kcal
Protein35g106g
Carbohydrate5.8g17g
Fat26g78g
Fibre2.3g6.9g
Sugar0.8g2.4g

Cookd masalas for chicken curry cut

Method

  1. 1

    In a mixing bowl add the chicken along with the ground masalas, curd, ginger garlic paste and fried onions. Mix until the chicken is thoroughly coated and let it marinate for 30 minutes.

    Chicken Curry CutRed Chilli PowderTurmeric PowderCumin PowderSaltCoriander PowderFennel PowderGaram Masala PowderCurdGinger Garlic PasteFried OnionCurry leavesGreen ChilliLemon Juice

  2. 2

    In a kadhai pour oil and add whole garam masalas. Once hot add the marinated chicken and cook on a medium-low flame for 10 minutes. Once cooked through add the coriander leaves and serve hot.

    OilCinnamonClovesGreen Cardamom

Before you start

How long does Hyderbadi Chicken Fry take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Hyderbadi Chicken Fry serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Hyderbadi Chicken Fry vegetarian?
No, it contains meat or fish.
Is Hyderbadi Chicken Fry spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Hyderbadi Chicken Fry?
500 grams Chicken Curry Cut, 2 tbsp Curd, ½ tbsp Lemon Juice, 2 tsp Ginger Garlic Paste, 2 Fried Onion, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Hyderbadi Chicken Fry?
No, it is cooked in an open pot.
How many calories are in Hyderbadi Chicken Fry?
About 392 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • Karthika Suresh

    Karthika SureshMarch 2023

    It's perfect 🤌🏼

    A cook's photo of Hyderbadi Chicken Fry
  • J

    jeyapriyaMarch 2026

    super tasty

    A cook's photo of Hyderbadi Chicken Fry

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000