Hyderbadi Chicken FryCook

Hyderbadi Chicken Fry

Non-veg · Curries & Gravies, Dry sides

Curries & GraviesDry sidesSnacks & StartersLow carbHigh proteinGluten-free

Total25 min
Prep15 min
Cook10 min
Serves3
Per serving392 cal
Spicemedium

Good for: Party, Rainy Day

Hyderbadi Chicken Fry

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Hyderabadi chicken fry: chicken marinated in curd, fried onions and spices, cooked in a kadai. Medium-spicy, serves 3, 25 minutes plus marinating, video.

High proteinLow calorie

Ingredients

18 items
Cooking for3 servings
  • CurdCurd2 tbsp
  • Sunflower OilSunflower Oil3 tbsp
  • Chicken Curry CutChicken Curry Cut500 grams
  • Red Chilli PowderRed Chilli Powder1 tsp
  • Turmeric PowderTurmeric Powder½ tsp
  • SaltSalt1 tsp
  • Coriander PowderCoriander Powder1 tsp
  • Fennel PowderFennel Powder¼ tsp
  • Garam Masala PowderGaram Masala Powder1 tsp
  • Curry leavesCurry leaves, Finely Chopped2 sprigs
  • Green ChilliGreen Chilli1
  • Cumin PowderCumin Powder½ tsp
  • CinnamonCinnamon1 inch
  • ClovesCloves2
  • Green CardamomGreen Cardamom2
  • Ginger Garlic PasteGinger Garlic Paste2 tsp
  • Lemon JuiceLemon Juice½ tbsp
  • Fried OnionFried Onion2

Contains: milk.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy392kcal1176kcal
Protein35g106g
Carbohydrate5.8g17g
Fat26g78g
Fibre2.3g6.9g
Sugar0.8g2.4g

Cookd masalas for chicken curry cut

Method

  1. 1

    In a mixing bowl add the chicken along with the ground masalas, curd, ginger garlic paste and fried onions. Mix until the chicken is thoroughly coated and let it marinate for 30 minutes.

    CurdChicken Curry CutRed Chilli PowderTurmeric PowderSaltCoriander PowderFennel PowderGaram Masala PowderCurry leavesGreen ChilliCumin PowderGinger Garlic PasteLemon JuiceFried Onion

  2. 2

    In a kadhai pour oil and add whole garam masalas. Once hot add the marinated chicken and cook on a medium-low flame for 10 minutes. Once cooked through add the coriander leaves and serve hot.

    Sunflower OilCinnamonClovesGreen Cardamom

Before you start

How long does Hyderbadi Chicken Fry take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Hyderbadi Chicken Fry serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Hyderbadi Chicken Fry vegetarian?
No, it contains meat or fish.
Is Hyderbadi Chicken Fry spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Hyderbadi Chicken Fry?
500 grams Chicken Curry Cut, 2 tbsp Curd, ½ tbsp Lemon Juice, 2 tsp Ginger Garlic Paste, 1 Green Chilli, 2 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Hyderbadi Chicken Fry?
No, it is cooked in an open pot.
How many calories are in Hyderbadi Chicken Fry?
About 392 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • Karthika Suresh

    Karthika SureshMarch 2023

    It's perfect 🤌🏼

    A cook's photo of Hyderbadi Chicken Fry
  • J

    jeyapriyaMarch 2026

    super tasty

    A cook's photo of Hyderbadi Chicken Fry

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