Instant Focaccia
Veg · Breads, Snacks & Starters
BreadsSnacks & StartersCakes, Cookies & BakesLow carbLow fatJain
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Instant focaccia from a yeast-free maida and yogurt dough, baked in a muffin tray with cherry tomatoes and rosemary. Makes 12, 40 minutes, video.
Low calorie
Ingredients
7 itemsMaida120 grams
Yogurt90 grams
Cherry Tomato6
Rosemary2 sprigs
Olive Oil½ tsp
Baking Powder5 grams
Salt2 grams
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 12. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 12 |
|---|---|---|
| Energy | 43kcal | 516kcal |
| Protein | 1.3g | 16g |
| Carbohydrate | 8g | 96g |
| Fat | 0.6g | 7.2g |
| Fibre | 0.3g | 3.6g |
| Sugar | 0.4g | 4.8g |
Cookd masalas for maida
Method
- 1
In a bowl sieve the flour, baking soda and salt
MaidaBaking PowderSalt
- 2
Add the yogurt and mix until a dough is formed It will be wet but not very sticky Take a muffin tray and grease it with olive oil, and fill 1 tbsp of the dough to each mold
Yogurt
- 3
Top it with cherry tomatoes and rosemary and bake in a preheated oven at 180 degrees Celcius for 35-40 minutes until golden brown on the top
Cherry TomatoRosemaryOlive Oil
Before you start
- How long does Instant Focaccia take?
- 40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.
- How many people does Instant Focaccia serve?
- 12. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Instant Focaccia vegetarian?
- Yes. No meat, no fish and no egg.
- Is Instant Focaccia spicy?
- No, it is not spicy.
- What do I need to make Instant Focaccia?
- 120 grams Maida, 90 grams Yogurt, 5 grams Baking Powder, 6 Cherry Tomato, 2 sprigs Rosemary, ½ tsp Olive Oil, and a few more listed on this page.
- Do I need a pressure cooker for Instant Focaccia?
- No, it is cooked in an open pot.
- How many calories are in Instant Focaccia?
- About 43 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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