How long does Instant Focaccia take?

40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.

How many people does Instant Focaccia serve?

12. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Instant Focaccia vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Instant Focaccia?

120 grams Maida, 5 grams Baking Powder, 90 grams Curd, 6 Cherry Tomato, ½ tsp Olive Oil, 2 sprigs Rosemary, and a few more listed on this page.

Do I need a pressure cooker for Instant Focaccia?

No, it is cooked in an open pot.

How many calories are in Instant Focaccia?

About 43 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Instant FocacciaCook

Instant Focaccia

Name: Instant Focaccia
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 120 grams Maida; 5 grams Baking Powder; 2 grams Salt; 90 grams Curd; ½ tsp Olive Oil; 6 Cherry Tomato; 2 sprigs Rosemary

40 min
not spicy
Serves 12

Prep 5 min · Cook 35 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Instant focaccia from a yeast-free maida and yogurt dough, baked in a muffin tray with cherry tomatoes and rosemary. Makes 12, 40 minutes, video.

Low calorie

You’ll need: Oven, Air Fryer

Good for: Party, Rainy Day

Ingredients

7 items

12 people

Maida120 grams
Baking Powder5 grams
Salt2 grams
Curd90 grams
Olive Oil½ tsp
Cherry Tomato6
Rosemary2 sprigs

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 12 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 12 people
Energy	43kcal	516kcal
Protein	1.3g	16g
Carbohydrate	8g	96g
Fat	0.6g	7.2g
Fibre	0.3g	3.6g
Sugar	0.4g	4.8g

Cookd masalas for maida

Method

1
In a bowl sieve the flour, baking soda and salt
MaidaBaking PowderSalt
2
Add the yogurt and mix until a dough is formed It will be wet but not very sticky Take a muffin tray and grease it with olive oil, and fill 1 tbsp of the dough to each mold
Curd
3
Top it with cherry tomatoes and rosemary and bake in a preheated oven at 180 degrees Celcius for 35-40 minutes until golden brown on the top
Olive OilCherry TomatoRosemary

Before you start

How long does Instant Focaccia take?: 40 minutes from start to finish. That is 5 minutes of preparation and 35 minutes of cooking.
How many people does Instant Focaccia serve?: 12. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Instant Focaccia vegetarian?: Yes. No meat, no fish and no egg.
Is Instant Focaccia spicy?: No, it is not spicy.
What do I need to make Instant Focaccia?: 120 grams Maida, 5 grams Baking Powder, 90 grams Curd, 6 Cherry Tomato, ½ tsp Olive Oil, 2 sprigs Rosemary, and a few more listed on this page.
Do I need a pressure cooker for Instant Focaccia?: No, it is cooked in an open pot.
How many calories are in Instant Focaccia?: About 43 a serving. The full nutrition table is on this page, per serving and for the whole batch.