Instant KalakandCook

Instant Kalakand

Also known as Paneer Burfi · Veg · Sweets & Desserts

Sweets & DessertsJainGluten-free

Total15 min
Prep5 min
Cook10 min
Serves4
Per serving270 cal
Spicenot spicy
Instant Kalakand

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Instant kalakand: grated paneer and condensed milk cooked with cardamom and rose water, topped with nuts. Serves 4, 15 minutes plus setting, with video.

Ingredients

6 items
Cooking for4 servings
  • PaneerPaneer, Grated125 grams
  • Condensed MilkCondensed Milk200 grams
  • Cardamom PowderCardamom Powder¼ tsp
  • Rose WaterRose Water1 tbsp
  • Dry Rose PetalsDry Rose Petals, Crushed1 tsp
  • Mixed NutsMixed Nuts, Chopped2 tbsp

Contains: milk, groundnut, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy270kcal1080kcal
Protein10g41g
Carbohydrate29g115g
Fat13g52g
Fibre0.5g2g
Sugar28g110g

Cookd masalas for paneer

Method

  1. 1

    Add the grated paneer, cardamom powder, rose water and condensed milk in a heavy bottom kadai and cook until the mixture leaves the sides of the pan, approximately 10 mins on a medium-high flame.

    PaneerCondensed MilkCardamom PowderRose Water

  2. 2

    Transfer to a greaseproof paper-lined container and spread to ¾ inch thickness.

  3. 3

    Sprinkle over the chopped nuts and rose petals. Pat gently.

    Dry Rose PetalsMixed Nuts

  4. 4

    Set in the fridge for 2 hours and cut into the desired shape.

Before you start

How long does Instant Kalakand take?
15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Instant Kalakand serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Instant Kalakand vegetarian?
Yes. No meat, no fish and no egg.
Is Instant Kalakand spicy?
No, it is not spicy.
What do I need to make Instant Kalakand?
125 grams Paneer, 200 grams Condensed Milk, 1 tbsp Rose Water, 2 tbsp Mixed Nuts, ¼ tsp Cardamom Powder, 1 tsp Dry Rose Petals, and a few more listed on this page.
Do I need a pressure cooker for Instant Kalakand?
No, it is cooked in an open pot.
How many calories are in Instant Kalakand?
About 270 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000