Instant Kalakand
Also known as Paneer Burfi · Veg · Sweets & Desserts
Good for: Diwali, Raksha Bandhan
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Instant kalakand: grated paneer and condensed milk cooked with cardamom and rose water, topped with nuts. Serves 4, 15 minutes plus setting, with video.
Ingredients
6 itemsPaneer, Grated125 grams
Condensed Milk200 grams
Cardamom Powder¼ tsp
Rose Water1 tbsp
Dry Rose Petals, Crushed1 tsp
Mixed Nuts, Chopped2 tbsp
Contains: milk, groundnut, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 270kcal | 1080kcal |
| Protein | 10g | 41g |
| Carbohydrate | 29g | 115g |
| Fat | 13g | 52g |
| Fibre | 0.5g | 2g |
| Sugar | 28g | 110g |
Cookd masalas for paneer
Method
- 1
Add the grated paneer, cardamom powder, rose water and condensed milk in a heavy bottom kadai and cook until the mixture leaves the sides of the pan, approximately 10 mins on a medium-high flame.
PaneerCondensed MilkCardamom PowderRose Water
- 2
Transfer to a greaseproof paper-lined container and spread to ¾ inch thickness.
- 3
Sprinkle over the chopped nuts and rose petals. Pat gently.
Dry Rose PetalsMixed Nuts
- 4
Set in the fridge for 2 hours and cut into the desired shape.
Before you start
- How long does Instant Kalakand take?
- 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
- How many people does Instant Kalakand serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Instant Kalakand vegetarian?
- Yes. No meat, no fish and no egg.
- Is Instant Kalakand spicy?
- No, it is not spicy.
- What do I need to make Instant Kalakand?
- 125 grams Paneer, 200 grams Condensed Milk, 1 tbsp Rose Water, 2 tbsp Mixed Nuts, ¼ tsp Cardamom Powder, 1 tsp Dry Rose Petals, and a few more listed on this page.
- Do I need a pressure cooker for Instant Kalakand?
- No, it is cooked in an open pot.
- How many calories are in Instant Kalakand?
- About 270 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
More like this
Paneer Makhani Pasta
30 mins558 cal
not spicy · Stir-Fried · Source of protein
Dhaba Style Paneer Curry
50 mins676 cal
medium · Simmered · Source of protein
Schezwan Cheese Paneer Tikka
45 mins659 cal
medium · Roasted · Low carb
Malai Kofta
45 mins470 cal
medium · Simmered · Source of protein
Tawa Paneer
35 mins408 cal
medium · Sautéd · Low sugar


