How long does Jam Swiss Roll take?

55 minutes from start to finish. That is 40 minutes of preparation and 15 minutes of cooking.

How many people does Jam Swiss Roll serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Jam Swiss Roll vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Jam Swiss Roll?

200 grams Mixed Fruit Jam, ¾ cup Maida, 1 cup Heavy Whipping Cream, 4 Eggs, 0.50 cup Strawberry, 2 tbsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Jam Swiss Roll?

No, it is cooked in an open pot.

How many calories are in Jam Swiss Roll?

About 210 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Jam Swiss RollCook

Jam Swiss Roll

Name: Jam Swiss Roll
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 10 servings
Cuisine: Continental
Ingredients: ¾ cup Maida; 1 tsp Baking Powder; ¼ tsp Salt; 4 Eggs; 1 tsp Vanilla Essence; ¾ tsp Powdered Sugar; 1 tsp Baking Powder; 2 tbsp Sunflower Oil; For Dusting Icing Sugar; 1 cup Heavy Whipping Cream; 2 tbsp Water; 200 grams Mixed Fruit Jam; 0.50 cup Strawberry, Diced

Also known as Swiss Roll, Jam Roll, Jam and Cream Roll · Veg + Egg · Sweets & Desserts, Chutneys, Podis & Pickles

Sweets & Desserts Chutneys, Podis & Pickles Cakes, Cookies & Bakes

Total55 min

Prep40 min

Cook15 min

Serves10

Per serving210 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Christmas, Raksha Bandhan, Party

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Jam Swiss roll: a light egg sponge rolled warm and filled with mixed fruit jam, whipped cream and strawberries. Makes 10, 55 minutes plus setting, video.

Ingredients

12 items

Cooking for10 servings

Maida¾ cup
Baking Powder2 tsp
Salt¼ tsp
Eggs4
Vanilla Essence1 tsp
Powdered Sugar¾ tsp
Sunflower Oil2 tbsp
Icing SugarFor Dusting
Heavy Whipping Cream1 cup
Water2 tbsp
Mixed Fruit Jam200 grams
Strawberry, Diced0.50 cup

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 10
Energy	210kcal	2100kcal
Protein	4.1g	41g
Carbohydrate	23g	232g
Fat	11g	110g
Fibre	0.6g	6g
Sugar	14g	139g

Cookd masalas for mixed fruit jam

Method

1
Preheat an oven to 180C. For the batter, mix together the salt, maida and baking powder and set it aside.
MaidaBaking PowderSalt
2
In a separate bowl, whisk the eggs, vanilla and sugar until thick and foamy.
EggsVanilla EssencePowdered SugarBaking Powder
3
Incorporate the oil and finally the flour mixture.
Sunflower Oil
4
Line a tray with parchment paper. Apply oil and dust with maida.
5
Pour the batter into the lined mold, spread it out evenly. Add a few drops of food color and make a swirl pattern using a toothpick as needed and bake for 15 mins until firm and light golden in color.
6
On a large clean cloth/ parchment paper dust generously with icing sugar and tip over the cake onto it and dust with icing sugar in top as well. Gently roll it up into a log and allow it to cool.
Icing Sugar
7
Whisk the whipping cream until soft peaks form and set it aside.
Heavy Whipping Cream
8
For the filling, whisk the jam and water until it’s smooth in consistency.
WaterMixed Fruit Jam
9
Once it has cooled, roll out the cake and apply a thin layer of jam followed by a layer of whipped cream. Sprinkle the diced strawberries on the cream and roll it back gently into a log. Allow it to cool for an hour. Cut it into slices and serve.
Strawberry

Before you start

How long does Jam Swiss Roll take?: 55 minutes from start to finish. That is 40 minutes of preparation and 15 minutes of cooking.
How many people does Jam Swiss Roll serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Jam Swiss Roll vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Jam Swiss Roll spicy?: No, it is not spicy.
What do I need to make Jam Swiss Roll?: 200 grams Mixed Fruit Jam, ¾ cup Maida, 1 cup Heavy Whipping Cream, 4 Eggs, 0.50 cup Strawberry, 2 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Jam Swiss Roll?: No, it is cooked in an open pot.
How many calories are in Jam Swiss Roll?: About 210 a serving. The full nutrition table is on this page, per serving and for the whole batch.