Japan ChickenCook
Japan Chicken

Japan Chicken

  • 30 min
  • mild
  • Serves 3
  • 97% liked
  • 55 people cooked this

Prep 10 min · Cook 20 min

Start cooking

9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Japan Chicken, Milk Chicken, Erode Japan Chicken · Non-veg · Snacks & Starters

Japan chicken, or Erode milk chicken: batter-fried chicken tossed in a butter, garlic and milk sauce with cashews. Mild, serves 3, 30 minutes, with video.

High protein

Good for: Party, Rainy Day

Ingredients

15 items

3 people
  • Maida4 tbsp
  • Corn Flour4 tbsp
  • Salt½ tsp
  • Black Pepper Powder½ tsp
  • WaterAs Needed
  • Chicken Boneless Cubes400 grams
  • OilFor Deep-Frying
  • Cashew (half)20
  • Butter2 tbsp
  • Garlic, Finely Chopped4 cloves
  • Green Chilli, Slit2
  • Milk1½ cup
  • SaltAs Needed
  • Sugar3 tsp
  • Coriander Leaves, Finely Chopped1 tsp

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy484kcal1452kcal
Protein37g110g
Carbohydrate32g96g
Fat23g68g
Fibre0.8g2.4g
Sugar11g33g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    In a mixing bowl, add maida, cornflour, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.

    MaidaCorn FlourSaltBlack Pepper PowderWater

  2. 2

    Add chicken pieces to the batter.

    Chicken Boneless Cubes

  3. 3

    Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep aside.

    Oil

  4. 4

    Grind the cashews into cashew powder using a mixer grinder.

    Cashew (half)

  5. 5

    Heat a pan, add butter, once the butter melts, add garlic and slit green chilli. Saute for a minute.

    ButterGarlicGreen Chilli

  6. 6

    Add the milk, salt and sugar. Stir and simmer for 2 minutes.

    MilkSaltSugar

  7. 7

    Add the cashew powder and let the sauce thicken.

  8. 8

    Add the deep-fried chicken pieces to the sauce. Stir fry until the sauce coats the chicken pieces.

  9. 9

    Garnish with coriander leaves and serve hot as an appetizer.

    Coriander Leaves

Before you start

How long does Japan Chicken take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Japan Chicken serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Japan Chicken vegetarian?
No, it contains meat or fish.
Is Japan Chicken spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Japan Chicken?
400 grams Chicken Boneless Cubes, 1½ cup Milk, 20 Cashew (half), 2 tbsp Butter, 4 cloves Garlic, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Japan Chicken?
No, it is cooked in an open pot.
How many calories are in Japan Chicken?
About 484 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • S

    Sakura HarunoFebruary 2025

    I did this dish in my school and my teachers liked it sooo much.. thankyouh team 🫶🏻🥹

  • C

    A Cookd cookMarch 2023

    It came out really well...Yummilicious recipe😋

    A cook's photo of Japan Chicken
  • S

    srinidhiJune 2025

    tasty

    A cook's photo of Japan Chicken
  • C

    A Cookd cookOctober 2023

    My taste buds didn't like it but my neighbourhood kids loved it!!

    A cook's photo of Japan Chicken
  • Suru

    SuruJuly 2023

    The dish was excellent! Usually some restaurants put more sugar and make it too sweet to eat. this recipe was apt and we loved it at home . makes an excellent starter ! Mine was a wrong combo though! Don’t have it with chappathi like me . 🙃

    A cook's photo of Japan Chicken
  • C

    A Cookd cookJune 2023

    One of my favourite recipes from Cookd! ♥️

    A cook's photo of Japan Chicken
  • C

    Charu GFebruary 2023

    it came out delicious 😋

    A cook's photo of Japan Chicken
  • C

    A Cookd cookJanuary 2023

    Im actually a teenager and did it all myself, the chicken is awesome also I didnt have a few ingredients but yet it came amazing 😜

    A cook's photo of Japan Chicken
  • H

    Hashim YousuffJanuary 2023

    Became bit Spicer than expected but my family loved it. I had to pull out the chillies half way during the saute. Better to use 2 chillies if you don't want it too spicy. Haven't got much of cooking experience but loved making this. And the app is really useful in the process. 👍

    A cook's photo of Japan Chicken
  • Y

    Yazhini BalakrishnanOctober 2025

    very nice just like restaurant order

    A cook's photo of Japan Chicken

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