How long does Kambu Koozh take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Kambu Koozh serve?

12. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kambu Koozh vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Kambu Koozh?

1 cup Bajra (Kambu), 3 cup Curd, 6 cup Water, 10 Small Onion (Shallots), As needed Salt, and a few more listed on this page.

Do I need a pressure cooker for Kambu Koozh?

No, it is cooked in an open pot.

How many calories are in Kambu Koozh?

About 105 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kambu KoozhCook

Kambu Koozh

Name: Kambu Koozh
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 6 cup Water; 3 cup Curd; 10 Small Onion (Shallots); 1 cup Bajra (Kambu); As needed Water; As needed Salt

Veg · Drinks, Soups & Salads

Drinks Soups & Salads Low carb Gluten-free

Total30 min

Prep10 min

Cook20 min

Serves12

Per serving105 cal

Spicenot spicy

Good for: Summer

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kambu koozh, a Tamil Nadu cold drink of coarsely ground pearl millet cooked in water and thinned with curd. Serves 12, about 30 minutes, step-by-step video.

Low calorie

Ingredients

6 items

Cooking for12 servings

Water6 cup
Curd3 cup
Small Onion (Shallots)10
Bajra (Kambu)1 cup
WaterAs needed
SaltAs needed

Contains: milk.

Nutrition

One serving, and the whole batch of 12. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 12
Energy	105kcal	1260kcal
Protein	4.3g	52g
Carbohydrate	17g	208g
Fat	3g	36g
Fibre	2.3g	28g
Sugar	3.7g	44g

Cookd masalas for bajra (kambu)

Method

1
Grind the whole Kambu in a coarse powder
Bajra (Kambu)
2
Bring 6 cups of water to a boil. Add the coarsely ground Kambu into the water. Cook by continuously stirring it for 15 mins on a medium high flame. Once it cools down and starts to thicken, add water and cover it with water and let it rest for 5 hours. Store it in the refrigerator and use it within 3 days.
WaterWater
3
To make the Koozh, whisk the curd, add it to the cooked Kambu, add salt and combine everything. Adjust the thickness of the Koozh by adding the water in which the Kambu had been sitting in. Serve with Shallots, Raw Mango Mor Milagai and Fryums.
CurdSmall Onion (Shallots)Salt

Before you start

How long does Kambu Koozh take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Kambu Koozh serve?: 12. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kambu Koozh vegetarian?: Yes. No meat, no fish and no egg.
Is Kambu Koozh spicy?: No, it is not spicy.
What do I need to make Kambu Koozh?: 1 cup Bajra (Kambu), 3 cup Curd, 6 cup Water, 10 Small Onion (Shallots), As needed Salt, and a few more listed on this page.
Do I need a pressure cooker for Kambu Koozh?: No, it is cooked in an open pot.
How many calories are in Kambu Koozh?: About 105 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

Vignesh MApril 2023
Thanks Paaaaaa....🤤 Bachelor'skku Romba Useful
D
deepa ramasamyJune 2023
mouth watering😋😋😋..great job..keep going..keep more posting kongu items