How long does Khandeshi Shev Bhaji take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Khandeshi Shev Bhaji serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Khandeshi Shev Bhaji vegetarian?

Yes. No meat, no fish and no egg.

Is Khandeshi Shev Bhaji spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Khandeshi Shev Bhaji?

150 grams Sev, 150 grams Onion, 40 grams Dry Coconut, 18 grams Garlic, 8 grams Ginger, 1 grams Turmeric Powder, and a few more listed on this page.

Do I need a pressure cooker for Khandeshi Shev Bhaji?

No, it is cooked in an open pot.

How many calories are in Khandeshi Shev Bhaji?

About 407 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Khandeshi Shev BhajiCook

AI image

Khandeshi Shev Bhaji

Name: Khandeshi Shev Bhaji
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Maharashtrian
Ingredients: 40 grams Dry Coconut, Grated; 2 tsp Oil; 150 grams Onion, Thinly Sliced; 18 grams Garlic; 8 grams Ginger, Chopped; 60 ml Water, For Grinding; 2 tbsp Oil; 1 grams Turmeric Powder; 1½ tsp Red Chilli Powder; 2 tsp Goda Masala; 750 ml Water, Hot; 3 grams Jaggery; 1 tsp Salt; 150 grams Sev; 10 grams Coriander Leaves, Finely Chopped

40 min
hot
Serves 4

Prep 10 min · Cook 30 min

Start cooking

6 steps, one at a time. Big words for every step, and a timer where a step waits.

Shop

Also known as khandeshi sev bhaji, shev bhaji, sev bhaji · Veg · Curries & Gravies

Curries & Gravies Vegan Low carb Gluten-free Dairy-free

Khandeshi shev bhaji is a thin red Maharashtrian gravy of roasted dry coconut, onion and garlic paste, topped with thick sev. Spicy, serves 4, 40 minutes.

Ingredients

15 items

4 people

Dry Coconut, Grated40 grams
Oil2 tsp
Onion, Thinly Sliced150 grams
Garlic18 grams
Ginger, Chopped8 grams
Water, For Grinding60 ml
Oil2 tbsp
Turmeric Powder1 grams
Red Chilli Powder1½ tsp
Goda Masala2 tsp
Water, Hot750 ml
Jaggery3 grams
Salt1 tsp
Sev150 grams
Coriander Leaves, Finely Chopped10 grams

Contains: sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	407kcal	1628kcal
Protein	7g	28g
Carbohydrate	26g	104g
Fat	32g	126g
Fibre	6g	24g
Sugar	3.9g	16g

Cookd masalas for sev

Madras 65
from ₹94
Madras 65from ₹94

Method

1
Dry roast the dry coconut in a pan on low flame for 3 to 4 minutes, stirring, until it turns reddish brown. Move it to a mixer jar.
Dry Coconut
2
Heat 2 tsp oil in the same pan. Add the onion, garlic and ginger and fry on medium flame for 8 to 10 minutes until the onion is deep golden brown. Cool for 5 minutes and add to the jar.
OilOnionGarlicGinger
3
Add 1/4 cup of the water and grind to a smooth, thick paste.
Water
4
Heat 2 tbsp oil in a kadai. Add the paste and fry on low flame for 5 minutes until oil separates. Add the turmeric powder, red chilli powder and goda masala and fry for 1 minute.
OilTurmeric PowderRed Chilli PowderGoda Masala
5
Pour in the hot water, add the jaggery and salt and mix. Boil and then simmer for 5 minutes until a red layer of oil floats on top. The gravy should be thin.
WaterJaggerySalt
6
Just before eating, pour the hot gravy into bowls, top each with a handful of sev and the coriander leaves. Serve at once with chapathi, bhakri or pav, raw onion and lemon.
SevCoriander Leaves

Before you start

How long does Khandeshi Shev Bhaji take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Khandeshi Shev Bhaji serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Khandeshi Shev Bhaji vegetarian?: Yes. No meat, no fish and no egg.
Is Khandeshi Shev Bhaji spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Khandeshi Shev Bhaji?: 150 grams Sev, 150 grams Onion, 40 grams Dry Coconut, 18 grams Garlic, 8 grams Ginger, 1 grams Turmeric Powder, and a few more listed on this page.
Do I need a pressure cooker for Khandeshi Shev Bhaji?: No, it is cooked in an open pot.
How many calories are in Khandeshi Shev Bhaji?: About 407 a serving. The full nutrition table is on this page, per serving and for the whole batch.