How long does Kooni Karuvadu Sambal Fried Rice take?

45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.

How many people does Kooni Karuvadu Sambal Fried Rice serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kooni Karuvadu Sambal Fried Rice spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kooni Karuvadu Sambal Fried Rice?

3 cup Cooked Rice, 2 cup Kooni Karuvadu, ½ cup Coconut (Grated), 1 Onion, 2 Dried Kashmiri Red Chilli, 2 Eggs, and a few more listed on this page.

How many calories are in Kooni Karuvadu Sambal Fried Rice?

About 596 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kooni Karuvadu Sambal Fried RiceCook

Kooni Karuvadu Sambal Fried Rice

Name: Kooni Karuvadu Sambal Fried Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Salt; 1 tsp Kashmiri Red Chilli Powder; 2 tsp Lemon Juice; 2 tbsp Coconut Oil; 1 Onion, Finely Chopped; 1 sprigs Curry leaves; 2 Dried Kashmiri Red Chilli; 2 Eggs; 3 cup Cooked Rice; 1 tsp Salt; 1 tsp Sugar; 2 tbsp Spring Onion, Finely Chopped; 2 cup Kooni Karuvadu; 2 tbsp Coconut Oil; 1 Onion, Finely Chopped; 5 cloves Garlic; 2 sprigs Curry leaves; 7 Red Chilli; ½ cup Coconut (Grated)

Also known as Karuvadu Fried Rice, Karuvadu Thogayal, Karuvadu Satham · Non-veg · Rice dishes, Dry sides

Rice dishes Dry sides One-pot meals High protein Gluten-free Dairy-free

Total45 min

Prep30 min

Cook15 min

Serves5

Per serving596 cal

Spicemedium

Good for: Party

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kooni karuvadu sambal fried rice: rice and scrambled egg tossed with a dry fish, coconut, red chilli and lemon sambal. Medium-spicy, serves 5, 45 min, video.

High protein

Ingredients

15 items

Cooking for5 servings

Salt2 tsp
Kashmiri Red Chilli Powder1 tsp
Lemon Juice2 tsp
Coconut Oil4 tbsp
Onion, Finely Chopped2
Curry leaves3 sprigs
Dried Kashmiri Red Chilli2
Eggs2
Cooked Rice3 cup
Sugar1 tsp
Spring Onion, Finely Chopped2 tbsp
Kooni Karuvadu2 cup
Garlic5 cloves
Red Chilli7
Coconut (Grated)½ cup

Contains: egg, shellfish.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	596kcal	2980kcal
Protein	59g	297g
Carbohydrate	40g	198g
Fat	22g	109g
Fibre	4.8g	24g
Sugar	4g	20g

Cookd masalas for kooni karuvadu

Method

1
Wash and clean the kooni karuvadu
Kooni Karuvadu
2
In a dry pan, saute until all the water is evaporated and it is dry
3
In a pan, add oil, onion, dried red chilli, curry leaves, garlic and saute until golden brown. Add the grated coconut and continue to saute until the coconut turns golden brown.
Coconut OilOnionGarlicCurry leavesRed ChilliCoconut (Grated)
4
Ground this into a coarse consistency, add the kooni karuvadu, red chilli powder, salt and lemon juice, and grind again into a coarse paste. Set this aside.
SaltKashmiri Red Chilli PowderLemon Juice
5
In another pan, add oil, onion, garlic, red chilli and saute Add the Sambal and cook for 2 minutes
Coconut OilOnionCurry leavesDried Kashmiri Red Chilli
6
Add the egg and scramble it
Eggs
7
Add the cooked rice and toss everything together Finish with some spring onions
Cooked RiceSaltSugarSpring Onion

Before you start

How long does Kooni Karuvadu Sambal Fried Rice take?: 45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.
How many people does Kooni Karuvadu Sambal Fried Rice serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kooni Karuvadu Sambal Fried Rice vegetarian?: No, it contains meat or fish.
Is Kooni Karuvadu Sambal Fried Rice spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kooni Karuvadu Sambal Fried Rice?: 3 cup Cooked Rice, 2 cup Kooni Karuvadu, ½ cup Coconut (Grated), 1 Onion, 2 Dried Kashmiri Red Chilli, 2 Eggs, and a few more listed on this page.
How many calories are in Kooni Karuvadu Sambal Fried Rice?: About 596 a serving. The full nutrition table is on this page, per serving and for the whole batch.