How long does Kooni Karuvadu Sambal Fried Rice take?

45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.

How many people does Kooni Karuvadu Sambal Fried Rice serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kooni Karuvadu Sambal Fried Rice spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kooni Karuvadu Sambal Fried Rice?

2 cup Kooni Karuvadu, 3 cup Cooked Rice, ½ cup Coconut (Grated), 1 Onion, 7 Red Chilli, 2 Dried Kashmiri Red Chilli, and a few more listed on this page.

How many calories are in Kooni Karuvadu Sambal Fried Rice?

About 596 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kooni Karuvadu Sambal Fried RiceCook

Kooni Karuvadu Sambal Fried Rice

Name: Kooni Karuvadu Sambal Fried Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 cup Kooni Karuvadu; 2 tbsp Coconut Oil; 1 Onion, Finely Chopped; 7 Red Chilli; 2 sprigs Curry leaves; 5 cloves Garlic; ½ cup Coconut (Grated); 1 tsp Kashmiri Red Chilli Powder; 1 tsp Salt; 2 tsp Lemon Juice; 2 tbsp Coconut Oil; 1 Onion, Finely Chopped; 1 sprigs Curry leaves; 2 Dried Kashmiri Red Chilli; 2 Eggs; 3 cup Cooked Rice; 1 tsp Salt; 1 tsp Sugar; 2 tbsp Spring Onion, Finely Chopped

45 min
medium
Serves 5

Prep 30 min · Cook 15 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Karuvadu Fried Rice, Karuvadu Thogayal, Karuvadu Satham · Non-veg · Rice dishes, One-pot meals

Rice dishes One-pot meals Gluten-free Dairy-free High protein

Kooni karuvadu sambal fried rice: rice and scrambled egg tossed with a dry fish, coconut, red chilli and lemon sambal. Medium-spicy, serves 5, 45 min, video.

High protein

Good for: Party

Ingredients

15 items

5 people

Kooni Karuvadu2 cup
Coconut Oil4 tbsp
Onion, Finely Chopped2
Red Chilli7
Curry leaves3 sprigs
Garlic5 cloves
Coconut (Grated)½ cup
Kashmiri Red Chilli Powder1 tsp
Salt2 tsp
Lemon Juice2 tsp
Dried Kashmiri Red Chilli2
Eggs2
Cooked Rice3 cup
Sugar1 tsp
Spring Onion, Finely Chopped2 tbsp

Contains: egg, shellfish.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	596kcal	2980kcal
Protein	59g	297g
Carbohydrate	40g	198g
Fat	22g	109g
Fibre	4.8g	24g
Sugar	4g	20g

Cookd masalas for kooni karuvadu

Method

1
Wash and clean the kooni karuvadu
Kooni Karuvadu
2
In a dry pan, saute until all the water is evaporated and it is dry
3
In a pan, add oil, onion, dried red chilli, curry leaves, garlic and saute until golden brown. Add the grated coconut and continue to saute until the coconut turns golden brown.
Coconut OilOnionRed ChilliCurry leavesGarlicCoconut (Grated)
4
Ground this into a coarse consistency, add the kooni karuvadu, red chilli powder, salt and lemon juice, and grind again into a coarse paste. Set this aside.
Kashmiri Red Chilli PowderSaltLemon Juice
5
In another pan, add oil, onion, garlic, red chilli and saute Add the Sambal and cook for 2 minutes
Coconut OilOnionCurry leavesDried Kashmiri Red Chilli
6
Add the egg and scramble it
Eggs
7
Add the cooked rice and toss everything together Finish with some spring onions
Cooked RiceSaltSugarSpring Onion

Before you start

How long does Kooni Karuvadu Sambal Fried Rice take?: 45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.
How many people does Kooni Karuvadu Sambal Fried Rice serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kooni Karuvadu Sambal Fried Rice vegetarian?: No, it contains meat or fish.
Is Kooni Karuvadu Sambal Fried Rice spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kooni Karuvadu Sambal Fried Rice?: 2 cup Kooni Karuvadu, 3 cup Cooked Rice, ½ cup Coconut (Grated), 1 Onion, 7 Red Chilli, 2 Dried Kashmiri Red Chilli, and a few more listed on this page.
How many calories are in Kooni Karuvadu Sambal Fried Rice?: About 596 a serving. The full nutrition table is on this page, per serving and for the whole batch.