Kung Pao ChickenCook
Kung Pao Chicken

Kung Pao Chicken

  • 25 min
  • medium
  • Serves 2

Prep 10 min · Cook 15 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as kung po chicken, gong bao chicken · Non-veg · Curries & Gravies, Snacks & Starters

Kung pao chicken: fried chicken tossed with dry red chillies, garlic, peanuts and a soy, vinegar and sugar sauce. Medium-spicy, serves 2, 25 minutes, video.

High protein

Good for: Party, Rainy Day

Ingredients

18 items

2 people
  • Chicken Boneless Cubes250 grams
  • Soy Sauce1 tbsp
  • Eggs½
  • Black Pepper Powder¼ tsp
  • Salt¼ tsp
  • Corn Flour4 tbsp
  • OilAs Needed
  • Dark Soy Sauce2 tbsp
  • Vinegar1 tbsp
  • Brown Sugar2 tbsp
  • Water¼ cup
  • Sesame Oil1 tbsp
  • Ginger, Finely Chopped1 tbsp
  • Garlic, Finely Chopped1 tbsp
  • Dry Red Chilli, Deseeded and Slit4
  • Water2 tbsp
  • Roasted Peanuts¼ cup
  • Spring Onion, Roughly Chopped¼ cup

Contains: egg, groundnut, wheat, soya, sesame.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy538kcal1076kcal
Protein37g73g
Carbohydrate40g79g
Fat27g53g
Fibre4.9g9.8g
Sugar15g30g

Cookd masalas for chicken boneless cubes

Method

  1. 1

    To the boneless chicken cubes, add the soy sauce, egg, black pepper powder and salt. Mix well.

    Chicken Boneless CubesSoy SauceEggsBlack Pepper PowderSalt

  2. 2

    Add the cornstarch and mix again to ensure that the chicken is evenly coated.

    Corn Flour

  3. 3

    Deep fry the chicken over medium heat for 5 minutes. Remove from the oil and set aside.

    Oil

  4. 4

    In a bowl, combine the dark soy sauce, vinegar, brown sugar and water.

    Dark Soy SauceVinegarBrown SugarWater

  5. 5

    In a wok/pan, heat sesame oil and saute the ginger, garlic and red chillies for 1 minute.

    Sesame OilGingerGarlicDry Red Chilli

  6. 6

    Add the fried chicken and the sauce mixture. Allow it to come to a boil and simmer for 1 minute.

  7. 7

    Make a slurry by combining the cornstarch and water in a bowl. Add this to the pan.

    Corn FlourWater

  8. 8

    Add roasted peanuts and spring onions. Mix well and turn off the heat.

    Roasted PeanutsSpring Onion

Before you start

How long does Kung Pao Chicken take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Kung Pao Chicken serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kung Pao Chicken vegetarian?
No, it contains meat or fish.
Is Kung Pao Chicken spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kung Pao Chicken?
250 grams Chicken Boneless Cubes, ¼ cup Roasted Peanuts, 4 Dry Red Chilli, ¼ cup Spring Onion, ½ Eggs, 1 tbsp Soy Sauce, and a few more listed on this page.
Do I need a pressure cooker for Kung Pao Chicken?
No, it is cooked in an open pot.
How many calories are in Kung Pao Chicken?
About 538 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • C

    A Cookd cookApril 2022

    very nice recipe

    A cook's photo of Kung Pao Chicken
  • C

    A Cookd cookMarch 2022

    an absolute favourite 😊

  • C

    A Cookd cookFebruary 2022

    It's one of my favourites ❤️

  • D

    DharaniNovember 2021

    Loved it. The step by step instructions are very easy to follow.

    A cook's photo of Kung Pao Chicken

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