How long does Kutti Onion Chutney take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Kutti Onion Chutney serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kutti Onion Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Kutti Onion Chutney spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kutti Onion Chutney?

1 cup Small Onion (Shallots), 2 Green Chilli, 4 Dry Red Chilli, 1 tbsp Roasted Peanuts, 3 cloves Garlic, 1 tbsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Kutti Onion Chutney?

No, it is cooked in an open pot.

How many calories are in Kutti Onion Chutney?

About 172 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kutti Onion ChutneyCook

Kutti Onion Chutney

Name: Kutti Onion Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 tbsp Oil; 1 tbsp Urad Dal (whole); ½ tbsp Chana Dal; 1 sprigs Curry leaves; 2 Green Chilli; 4 Dry Red Chilli; 3 cloves Garlic; 1 cup Small Onion (Shallots); 1 tsp Cumin; 1 tbsp Roasted Peanuts; 1 tsp Salt; 1 tbsp Oil; ½ tbsp Urad Dal (whole); 1 tsp Mustard Seeds; 1 sprigs Curry leaves; 1 tsp Cumin; 3 Dry Red Chilli

15 min
mild
Serves 4

Prep 5 min · Cook 10 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Small Onion Chutney, Chinna Vengaya Cutney · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Gluten-free Dairy-free

Kutti onion chutney, or small onion chutney, of shallots, garlic and dals ground with roasted peanuts and tempered. Mild, serves 4, 15 minutes, with video.

Low calorie

Ingredients

12 items

4 people

Oil2 tbsp
Urad Dal (whole)1½ tbsp
Chana Dal½ tbsp
Curry leaves2 sprigs
Green Chilli2
Dry Red Chilli7
Garlic3 cloves
Small Onion (Shallots)1 cup
Cumin2 tsp
Roasted Peanuts1 tbsp
Salt1 tsp
Mustard Seeds1 tsp

Contains: groundnut.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	172kcal	688kcal
Protein	4.8g	19g
Carbohydrate	17g	67g
Fat	11g	44g
Fibre	5.5g	22g
Sugar	4g	16g

Cookd masalas for small onion (shallots)

Method

1
Add oil to a pan on medium heat. Once hot, add in urad dal and channa dal along with the curry leaves. Once the curry leaves have splattered, add dry red chilli, and garlic. Once fragrant, add the shallots along with the cumin seeds and salt. Cook it until the shallots have softened and a nice aroma can be smelt Add the mixture into a blender and blend until smooth. Add water as required.
OilUrad Dal (whole)Chana DalCurry leavesGreen ChilliDry Red ChilliGarlicSmall Onion (Shallots)CuminRoasted PeanutsSalt
2
To make the tempering, add some oil to a small pan on medium heat. Add the urad dal first. Once it starts to turn golden. Add the mustard seeds and curry leaves. After they have splattered, add the rest of the ingredients. Cook for 30 seconds on a low heat and immediately add the tempering to the chutney
OilUrad Dal (whole)Mustard SeedsCurry leavesCuminDry Red Chilli

Before you start

How long does Kutti Onion Chutney take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Kutti Onion Chutney serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kutti Onion Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Kutti Onion Chutney spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kutti Onion Chutney?: 1 cup Small Onion (Shallots), 2 Green Chilli, 4 Dry Red Chilli, 1 tbsp Roasted Peanuts, 3 cloves Garlic, 1 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Kutti Onion Chutney?: No, it is cooked in an open pot.
How many calories are in Kutti Onion Chutney?: About 172 a serving. The full nutrition table is on this page, per serving and for the whole batch.