Lamb Burger

Method

1. 1

   In a Bowl Add 2 tbsp of mayonnaise and ½ tbsp of mustard and mix well. In a Pan over medium low heat, add 1 tbsp Olive oil and 1 tbsp of butter, once melted add Onions, garlic and saute until translucent. Once cooked, keep aside to cool.

   MayonnaiseOnionMustard SauceOlive OilGarlic

2. 2

   In a large bowl add Lamb mince, sauteed onion mixture, rosemary, salt and pepper. Mix well and set aside to marinate for 30 minutes. Make rough ball-shaped patties.

   Lamb MinceBlack Pepper PowderSaltRosemaryThyme

3. 3

   On a Stainless Steel pan add 1 tsp of butter and let melt. Toast your bread until light Golden Brown and set aside. To the same pan over medium heat add 1 tsp of olive oil and add your patty. Let sear for 5 minutes and flip. With the help of a ladle press down until the size of your burger, you can even use two ladles to press down better.

   ButterButterOlive OilBurger Buns

4. 4

   Flip and Add your cheese Slice on your burger and Add water to the edges of your pan. Cover and cook until your cheese is melted. (Let cook for 3 minute ) Assemble the burger by adding your sauce to both the sides of the bun. On the Lowder Side add your Patty close it. Serve hot with fries and enjoy.

   Cheese Slice