Lamb BurgerCook
Lamb Burger

Lamb Burger

  • 30 min
  • not spicy
  • Serves 5

Prep 5 min · Cook 25 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Lamb Smash Burger, Mutton Burger · Non-veg · Burgers, Sandwiches, Wraps & Pizza

Lamb burger: lamb mince patties with onion, garlic and rosemary, seared, topped with cheese and mustard mayo. Serves 5, 30 minutes plus marinating, video.

Good for: Party

Ingredients

15 items

5 people
  • Mayonnaise30 grams
  • Mustard Sauce7 grams
  • Olive Oil15 ml
  • Onion, Finely Chopped90 grams
  • Garlic, Finely Chopped6 grams
  • Lamb Mince500 grams
  • Rosemary3 grams
  • Salt3 grams
  • Black Pepper Powder3 grams
  • Thyme3 grams
  • Butter1 tsp
  • Butter15 grams
  • Burger Buns5
  • Olive Oil1 tsp
  • Cheese Slice1

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy553kcal2765kcal
Protein23g113g
Carbohydrate28g142g
Fat38g192g
Fibre1.8g9g
Sugar4.4g22g

Cookd masalas for lamb mince

Method

  1. 1

    In a Bowl Add 2 tbsp of mayonnaise and ½ tbsp of mustard and mix well. In a Pan over medium low heat, add 1 tbsp Olive oil and 1 tbsp of butter, once melted add Onions, garlic and saute until translucent. Once cooked, keep aside to cool.

    MayonnaiseMustard SauceOlive OilOnionGarlic

  2. 2

    In a large bowl add Lamb mince, sauteed onion mixture, rosemary, salt and pepper. Mix well and set aside to marinate for 30 minutes. Make rough ball-shaped patties.

    Lamb MinceRosemarySaltBlack Pepper PowderThyme

  3. 3

    On a Stainless Steel pan add 1 tsp of butter and let melt. Toast your bread until light Golden Brown and set aside. To the same pan over medium heat add 1 tsp of olive oil and add your patty. Let sear for 5 minutes and flip. With the help of a ladle press down until the size of your burger, you can even use two ladles to press down better.

    ButterButterBurger BunsOlive Oil

  4. 4

    Flip and Add your cheese Slice on your burger and Add water to the edges of your pan. Cover and cook until your cheese is melted. (Let cook for 3 minute ) Assemble the burger by adding your sauce to both the sides of the bun. On the Lowder Side add your Patty close it. Serve hot with fries and enjoy.

    Cheese Slice

Before you start

How long does Lamb Burger take?
30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.
How many people does Lamb Burger serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lamb Burger vegetarian?
No, it contains meat or fish.
Is Lamb Burger spicy?
No, it is not spicy.
What do I need to make Lamb Burger?
500 grams Lamb Mince, 5 Burger Buns, 1 Cheese Slice, 30 grams Mayonnaise, 7 grams Mustard Sauce, 90 grams Onion, and a few more listed on this page.
Do I need a pressure cooker for Lamb Burger?
No, it is cooked in an open pot.
How many calories are in Lamb Burger?
About 553 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookJanuary 2024

    my kids loved this recipe 🥰

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