Lamb Masaaman CurryCook
Lamb Masaaman Curry

Lamb Masaaman Curry

  • 55 min
  • mild
  • Serves 4

Prep 15 min · Cook 40 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as massaman curry, masaman curry · Non-veg · Curries & Gravies

Lamb massaman curry: lamb strips and potatoes simmered in coconut milk with a roasted spice, lemongrass and shallot paste. Mild, serves 4, 55 minutes, video.

High protein

Good for: Bakrid, Party

Ingredients

25 items

4 people
  • Coriander Seeds1 tsp
  • Cumin2 tsp
  • Nutmeg1
  • Cloves2
  • Cinnamon1
  • Green Cardamom3
  • Dry Red Chilli, Deseeded and Slit5
  • Garlic7 cloves
  • Ginger1 inch
  • Small Onion (Shallots)10
  • Coriander Roots3
  • Lemongrass2
  • Salt2 tsp
  • Water3¼ cup
  • Oil2 tbsp
  • Garlic, Finely Chopped1 tbsp
  • Onion, Diced2
  • Potato, Diced2
  • Lamb Strips500 grams
  • Black Pepper Powder½ tsp
  • Brown Sugar½ tsp
  • Coconut Milk1 cup
  • Ginger, JulienneFor garnish
  • Coriander Leaves, Roughly Chopped¼ cup
  • Coriander LeavesFor garnish

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy521kcal2084kcal
Protein32g127g
Carbohydrate34g137g
Fat31g122g
Fibre8.4g34g
Sugar8.1g32g

Cookd masalas for lamb strips

Method

  1. 1

    For the massaman paste, add all the spices to a pan. Dry roast the other spices till it is aromatic and transfer it to a blender. Add a little water and blend it to a thick, coarse paste and keep it aside.

    Coriander SeedsCuminNutmegClovesCinnamonGreen CardamomDry Red ChilliGarlicGingerSmall Onion (Shallots)Coriander RootsLemongrassSaltWater

  2. 2

    Heat oil in a pan, add chopped garlic and saute for a few seconds. Add the onions and saute them for a minute.

    OilGarlicOnion

  3. 3

    Add the potatoes and lamb strips and saute on a medium flame for 10 minutes on a medium flame.

    PotatoLamb Strips

  4. 4

    Add the curry paste and mix it till it coats the other ingredients evenly.

  5. 5

    Add water, mix it well and bring it to a boil. Cover and cook the mixture for 15 minutes.

    WaterSaltBlack Pepper PowderBrown Sugar

  6. 6

    Add coconut milk, bring it to a soft boil and simmer the mixture till it starts to become thick. Transfer it to a bowl, garnish it with coriander sprigs and serve it hot with rice.

    Coconut MilkGingerCoriander LeavesCoriander Leaves

Before you start

How long does Lamb Masaaman Curry take?
55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
How many people does Lamb Masaaman Curry serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Lamb Masaaman Curry vegetarian?
No, it contains meat or fish.
Is Lamb Masaaman Curry spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Lamb Masaaman Curry?
500 grams Lamb Strips, 1 cup Coconut Milk, 2 Potato, ¼ cup Coriander Leaves, 1 Nutmeg, 2 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Lamb Masaaman Curry?
No, it is cooked in an open pot.
How many calories are in Lamb Masaaman Curry?
About 521 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000