Mediterranean Fried Rice

Method

1. 1

   In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the Lamb pieces and marinate for at least 30 minutes.

   Lamb StripsOlive OilGarlicSaltBlack Pepper PowderLemonDried Oregano

2. 2

   Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Add the marinated Lamb pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the Lamb from the skillet and set it aside.

   Olive Oil

3. 3

   In the same skillet, add a bit more olive oil if needed. Add the chopped red onion and sauté until it becomes translucent. Add the diced red and yellow bell peppers and cook for 2-3 minutes until they begin to soften. Stir in the cooked rice,salt pepper, oregano and mix well with the vegetables.

   Yellow CapsicumBasmati RiceRed CapsicumOnionBlack Pepper PowderDried OreganoSalt

4. 4

   Add Soy Sauce and mix well. Return the cooked Lamb to the skillet and mix well. Push the rice mixture to one side of the skillet, and eggs into the other side. Scramble the eggs until they are fully cooked. Combine the scrambled eggs with the rice mixture and toss everything together.

   Soy SauceEggs

5. 5

   Add the halved cherry tomatoes and Kalamata olives. Stir-fry for another 3-4 minutes until everything is heated through. Sprinkle the crumbled feta cheese over the top of the fried rice. Serve the Mediterranean fried rice hot, garnished with fresh basil leaves for a burst of flavor.

   OlivesTomatoFeta Cheese