Madras Mutton Curry
- 75 min
- medium
- Serves 3
- 10 people cooked this
Madras mutton curry: mutton cooked in a paste of coconut, red chillies, poppy seeds and fennel, with coconut milk. Medium-spicy, serves 3, 75 min, video.
Good for: Bakrid, Party
Ingredients
Coconut (Grated)½ cup
Red Chilli5
Ginger1 inch
Garlic5 cloves
Black Peppercorns¼ tsp
Cinnamon1 inch
Cloves3
Cumin½ tsp
Poppy Seeds¼ tsp
Fennel Seeds¼ tsp
Oil2 tbsp
Bay Leaves1
Onion1
Water2 tbsp
Mutton500 grams
SaltTo Taste
Red Chilli Powder1½ tsp
Coriander Powder1½ tsp
Tomato2
Water4 cup
Coconut Milk1 cup
Coriander Leaves1 tbsp
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 654kcal | 1962kcal |
| Protein | 39g | 116g |
| Carbohydrate | 23g | 69g |
| Fat | 49g | 146g |
| Fibre | 9.5g | 29g |
| Sugar | 7.7g | 23g |
Cookd masalas for mutton
Method
Grind grated coconut with dry red chilli, ginger, garlic, black peppercorns, cinnamon, cloves, cumin seeds, poppy seeds and fennel seeds into a smooth paste, adding a little water.
Heat oil in a cooking pot, add the bay leaf, Chopped onions and fry until brown. Add the spice paste and fry for 15 mins over low heat, adding 2 tbsp of water in between.
Add the meat and saute for 5 mins over moderate heat.
Add Salt, Chilli powder and coriander powder.
Add tomatoes and saute for another 5 mins.
Add 4 Cups of water, cover and cook the curry for 45 mins, until the meat is well cooked and tender.
Add coconut milk, simmer for a few minutes. Garnish with coriander leaves and serve hot with rice/roti/paratha.
Before you start
- How long does Madras Mutton Curry take?
- 1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
- How many people does Madras Mutton Curry serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Madras Mutton Curry vegetarian?
- No, it contains meat or fish.
- Is Madras Mutton Curry spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Madras Mutton Curry?
- 500 grams Mutton, ½ cup Coconut (Grated), 1 cup Coconut Milk, 1½ tsp Red Chilli Powder, 1½ tsp Coriander Powder, 5 Red Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Madras Mutton Curry?
- No, it is cooked in an open pot.
- How many calories are in Madras Mutton Curry?
- About 654 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- C
A Cookd cookMarch 2023
instead of coconut milk at the last tried with curd. it came out great.
- B
BlessyDecember 2021
It was yummmmm!! I made it for our Christmas lunch, my family loved it.
- S
Shankari SekarDecember 2021
it came out perfect
- M
MaryOctober 2026
I tried madras Mutton cury it's amazing and easy to cook . It's helpful to whoever not cooking no veg it's great guidance and today I'm making this recipe and comes super and my family love it tq cookd app
- V
Vivethaa SJuly 2025
i cooke the mutton first in the cooker then i make the gravy
- D
Darsini ManikandanJanuary 2025
Too good. The only change I made was that I pressure cooked it due to the lack of time. Still turned out good. As a personal preference, I added potato as well.


