Madras Mutton CurryCook
Madras Mutton Curry

Madras Mutton Curry

  • 75 min
  • medium
  • Serves 3
  • 10 people cooked this

Prep 15 min · Cook 60 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Coconut Milk Mutton Curry, Tamilnadu Mutton Curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Madras mutton curry: mutton cooked in a paste of coconut, red chillies, poppy seeds and fennel, with coconut milk. Medium-spicy, serves 3, 75 min, video.

High protein

Good for: Bakrid, Party

Ingredients

22 items

3 people
  • Coconut (Grated)½ cup
  • Red Chilli5
  • Ginger1 inch
  • Garlic5 cloves
  • Black Peppercorns¼ tsp
  • Cinnamon1 inch
  • Cloves3
  • Cumin½ tsp
  • Poppy Seeds¼ tsp
  • Fennel Seeds¼ tsp
  • Oil2 tbsp
  • Bay Leaves1
  • Onion1
  • Water2 tbsp
  • Mutton500 grams
  • SaltTo Taste
  • Red Chilli Powder1½ tsp
  • Coriander Powder1½ tsp
  • Tomato2
  • Water4 cup
  • Coconut Milk1 cup
  • Coriander Leaves1 tbsp

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy654kcal1962kcal
Protein39g116g
Carbohydrate23g69g
Fat49g146g
Fibre9.5g29g
Sugar7.7g23g

Cookd masalas for mutton

Method

  1. 1

    Grind grated coconut with dry red chilli, ginger, garlic, black peppercorns, cinnamon, cloves, cumin seeds, poppy seeds and fennel seeds into a smooth paste, adding a little water.

    Coconut (Grated)Red ChilliGingerGarlicBlack PeppercornsCinnamonClovesCuminPoppy SeedsFennel Seeds

  2. 2

    Heat oil in a cooking pot, add the bay leaf, Chopped onions and fry until brown. Add the spice paste and fry for 15 mins over low heat, adding 2 tbsp of water in between.

    OilBay LeavesOnionWater

  3. 3

    Add the meat and saute for 5 mins over moderate heat.

    Mutton

  4. 4

    Add Salt, Chilli powder and coriander powder.

    SaltRed Chilli PowderCoriander Powder

  5. 5

    Add tomatoes and saute for another 5 mins.

    Tomato

  6. 6

    Add 4 Cups of water, cover and cook the curry for 45 mins, until the meat is well cooked and tender.

    Water

  7. 7

    Add coconut milk, simmer for a few minutes. Garnish with coriander leaves and serve hot with rice/roti/paratha.

    Coconut MilkCoriander Leaves

Before you start

How long does Madras Mutton Curry take?
1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
How many people does Madras Mutton Curry serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Madras Mutton Curry vegetarian?
No, it contains meat or fish.
Is Madras Mutton Curry spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Madras Mutton Curry?
500 grams Mutton, ½ cup Coconut (Grated), 1 cup Coconut Milk, 1½ tsp Red Chilli Powder, 1½ tsp Coriander Powder, 5 Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Madras Mutton Curry?
No, it is cooked in an open pot.
How many calories are in Madras Mutton Curry?
About 654 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • C

    A Cookd cookMarch 2023

    instead of coconut milk at the last tried with curd. it came out great.

    A cook's photo of Madras Mutton Curry
  • B

    BlessyDecember 2021

    It was yummmmm!! I made it for our Christmas lunch, my family loved it.

  • S

    Shankari SekarDecember 2021

    it came out perfect

  • M

    MaryOctober 2026

    I tried madras Mutton cury it's amazing and easy to cook . It's helpful to whoever not cooking no veg it's great guidance and today I'm making this recipe and comes super and my family love it tq cookd app

  • V

    Vivethaa SJuly 2025

    i cooke the mutton first in the cooker then i make the gravy

    A cook's photo of Madras Mutton Curry
  • D

    Darsini ManikandanJanuary 2025

    Too good. The only change I made was that I pressure cooked it due to the lack of time. Still turned out good. As a personal preference, I added potato as well.

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