How long does Madurai Mutton Sukka take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Madurai Mutton Sukka serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Madurai Mutton Sukka spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Madurai Mutton Sukka?

500 grams Mutton, 10 Curry leaves, 1 tsp Lemon Juice, 2 Dry Red Chilli, 1 Bay Leaves, 20 Small Onion (Shallots), and a few more listed on this page.

Do I need a pressure cooker for Madurai Mutton Sukka?

Yes, this one is cooked under pressure.

How many calories are in Madurai Mutton Sukka?

About 307 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Madurai Mutton SukkaCook

Madurai Mutton Sukka

Name: Madurai Mutton Sukka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1.50 tsp Coriander Seeds; 2 Dry Red Chilli; 1 tsp Cumin; 1.50 tsp Black Peppercorns; 1 tsp Gingelly Oil; ¼ tsp Turmeric Powder; 1 tsp Ginger Garlic Paste; 1 cup Water; 1.50 tbsp Gingelly Oil; 1 inch Cinnamon; 2 Dry Red Chilli; 1 Bay Leaves; ¼ tsp Fennel Seeds; 20 Small Onion (Shallots); 2 tsp Ginger Garlic Paste; 0.50 tsp Red Chilli Powder; 1 tsp Coriander Powder; ¼ tsp Turmeric Powder; As Needed Salt; 10 Curry leaves; 1 tsp Lemon Juice; 1 tbsp Coriander Leaves, Finely Chopped; 500 grams Mutton

Also known as Mutton Sukka Fry, Mutton Varuval, Mutton Chukka, Village Mutton Fry, Tamilnadu Mutton Fry · Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Total35 min

Prep15 min

Cook20 min

Serves4

Per serving307 cal

Spicemedium

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Madurai mutton sukka: pressure-cooked mutton roasted with shallots and ground coriander, chilli and pepper. Medium-spicy, serves 4, 35 minutes, with video.

High proteinLow calorie

100% would make this again16 cooks

Ingredients

20 items

Cooking for4 servings

Coriander Seeds1.50 tsp
Dry Red Chilli4
Cumin1 tsp
Black Peppercorns1.50 tsp
Gingelly Oil1 tsp
Turmeric Powder½ tsp
Ginger Garlic Paste3 tsp
Water1 cup
Gingelly Oil1.50 tbsp
Cinnamon1 inch
Bay Leaves1
Fennel Seeds¼ tsp
Small Onion (Shallots)20
Red Chilli Powder0.50 tsp
Coriander Powder1 tsp
SaltAs Needed
Curry leaves10
Lemon Juice1 tsp
Coriander Leaves, Finely Chopped1 tbsp
Mutton500 grams

Contains: sesame.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	307kcal	1228kcal
Protein	28g	110g
Carbohydrate	15g	59g
Fat	17g	66g
Fibre	4.7g	19g
Sugar	4.4g	18g

Cookd masalas for mutton

Method

1
Dry Roast the ingredients mentioned under Dry Roast and Grind, until it turns aromatic.
Coriander SeedsDry Red ChilliCuminBlack Peppercorns
2
Grind it and keep it aside.
3
Pressure cook mutton pieces with 1 tsp Gingelly oil, ¼ tsp turmeric powder, 1tsp ginger garlic paste, salt and 1 Cup of Water for 10-12 whistles. Keep Aside.
Gingelly OilTurmeric PowderGinger Garlic PasteWaterMutton
4
In another pan heat Oil and add Red chilli, Cinnamon, Bay Leaf, Fennel Seeds and let the spices splutter for 30 seconds. Add shallots, ginger garlic paste and cook for a few minutes.
Gingelly OilCinnamonDry Red ChilliBay LeavesFennel SeedsSmall Onion (Shallots)Ginger Garlic Paste
5
Add Chilli Powder, Coriander Powder, ¼ tsp of Turmeric powder and salt. Add the mutton stock water(Water in the pressure cooker) to the pan and let the spices cook for 2 minutes.
Red Chilli PowderCoriander PowderTurmeric PowderSalt
6
Add the cooked mutton pieces and continue cooking until the liquid starts turning thick.
7
When most of the water is evaporated, add the ground spice powder and roast the mutton till it is dry. Add curry leaves and lemon juice.
Curry leavesLemon Juice
8
Garnish with coriander leaves and serve hot with Rice.
Coriander Leaves

Before you start

How long does Madurai Mutton Sukka take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Madurai Mutton Sukka serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Madurai Mutton Sukka vegetarian?: No, it contains meat or fish.
Is Madurai Mutton Sukka spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Madurai Mutton Sukka?: 500 grams Mutton, 10 Curry leaves, 1 tsp Lemon Juice, 2 Dry Red Chilli, 1 Bay Leaves, 20 Small Onion (Shallots), and a few more listed on this page.
Do I need a pressure cooker for Madurai Mutton Sukka?: Yes, this one is cooked under pressure.
How many calories are in Madurai Mutton Sukka?: About 307 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

M
Marina SebastianJune 2025
The mutton sukka came out really well.
S
SundarApril 2022
Tried mutton for first time and this recipe is awesome...
M
MirudulaRajam S KJanuary 2022
It was great. could have made it a bit spicer. more than that it was the first ever non veg dish I made and it was fantastic!!!
T
Thameem AliMay 2026
mayday special
S
satish rOctober 2025
nice
M
Marina SebastianJune 2025
The mutton sukka came out really well.
M
Marina SebastianJune 2025
The mutton sukka came out really well.
M
Marina SebastianJune 2025
The mutton sukka came out really well.
M
Marina SebastianJune 2025
The mutton sukka came out really well.
M
Marina SebastianJune 2025
The mutton sukka came out really well.