How long does Maggie Pakoda take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Maggie Pakoda serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Maggie Pakoda vegetarian?

Yes. No meat, no fish and no egg.

Is Maggie Pakoda spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Maggie Pakoda?

2 Maggi, ½ cup Besan Flour, 1 Onion, 1 Green Chilli, 2 Maggi Masala Powder, 2 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Maggie Pakoda?

No, it is cooked in an open pot.

How many calories are in Maggie Pakoda?

About 251 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Maggie PakodaCook

Maggie Pakoda

Name: Maggie Pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 1 Onion, Finely Chopped; 1 Green Chilli, Finely Chopped; 2 sprigs Curry leaves, Finely Chopped; 1.25 cup Water; 2 Maggi Masala Powder; ¼ tsp Turmeric Powder; ½ tsp Red Chilli Powder; ½ cup Besan Flour; For Deep Frying Sunflower Oil; 2 Maggi

Veg · Curries & Gravies, Snacks & Starters

Curries & Gravies Snacks & Starters

Total20 min

Prep10 min

Cook10 min

Serves4

Per serving251 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Maggi pakoda of Maggi noodles, onion, green chilli, besan and Maggi masala, deep-fried. Quick, medium-spicy, serves 4, 20 minutes, step-by-step video.

Low calorie

Ingredients

10 items

Cooking for4 servings

Onion, Finely Chopped1
Green Chilli, Finely Chopped1
Curry leaves, Finely Chopped2 sprigs
Water1.25 cup
Maggi Masala Powder2
Turmeric Powder¼ tsp
Red Chilli Powder½ tsp
Besan Flour½ cup
Sunflower OilFor Deep Frying
Maggi2

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	251kcal	1004kcal
Protein	6.7g	27g
Carbohydrate	34g	135g
Fat	9.9g	40g
Fibre	3.2g	13g
Sugar	3.7g	15g

Cookd masalas for maggi

Madras 65
from ₹94
Madras 65from ₹94

Method

1
Chop the onions and green chilli and set aside. Cook the noodles without the tastemaker and set aside to cool.
OnionGreen ChilliCurry leavesWaterMaggi
2
In a mixing bowl add all the ingredients for the pakoda and mix until thoroughly combined. Shape it into balls and deep fry until golden brown, serve it with ketchup.
Maggi Masala PowderTurmeric PowderRed Chilli PowderBesan FlourSunflower Oil

Before you start

How long does Maggie Pakoda take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Maggie Pakoda serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Maggie Pakoda vegetarian?: Yes. No meat, no fish and no egg.
Is Maggie Pakoda spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Maggie Pakoda?: 2 Maggi, ½ cup Besan Flour, 1 Onion, 1 Green Chilli, 2 Maggi Masala Powder, 2 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Maggie Pakoda?: No, it is cooked in an open pot.
How many calories are in Maggie Pakoda?: About 251 a serving. The full nutrition table is on this page, per serving and for the whole batch.