How long does Maharastrian Peanut Chutney take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Maharastrian Peanut Chutney serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Maharastrian Peanut Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Maharastrian Peanut Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Maharastrian Peanut Chutney?

1 cup Raw Peanuts, 4 Dried Kashmiri Red Chilli, 3 tbsp Garlic, 2 tsp Cumin, 2 tsp Sunflower Oil, ½ tsp Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Maharastrian Peanut Chutney?

No, it is cooked in an open pot.

How many calories are in Maharastrian Peanut Chutney?

About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Maharastrian Peanut ChutneyCook

Maharastrian Peanut Chutney

Name: Maharastrian Peanut Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Maharashtrian
Ingredients: 1 cup Raw Peanuts; 2 tsp Sunflower Oil; 2 tsp Cumin; 3 tbsp Garlic, Minced; 4 Dried Kashmiri Red Chilli; ½ tsp Red Chilli Powder; ½ tsp Turmeric Powder; 1 tsp Salt

Also known as Shengdana Chutney, Dry Peanut Chutney Powder · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Gluten-free Dairy-free

Total15 min

Prep5 min

Cook10 min

Serves4

Per serving262 cal

Spicemedium

Good for: Lunchbox

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Maharashtrian peanut chutney, or shengdana chutney: a coarse blend of roasted peanuts, garlic and Kashmiri chilli. Medium-spicy, serves 4, 15 minutes, video.

Ingredients

8 items

Cooking for4 servings

Raw Peanuts1 cup
Sunflower Oil2 tsp
Cumin2 tsp
Garlic, Minced3 tbsp
Dried Kashmiri Red Chilli4
Red Chilli Powder½ tsp
Turmeric Powder½ tsp
Salt1 tsp

Contains: groundnut.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	262kcal	1048kcal
Protein	11g	44g
Carbohydrate	12g	46g
Fat	22g	86g
Fibre	5g	20g
Sugar	2.2g	8.8g

Cookd masalas for raw peanuts

Method

1
Dry roast the peanuts in a pan until brown, for 5 minutes. Set them aside on a plate to cool down.
Raw Peanuts
2
De-skin the roasted peanuts.
3
In a pan, add the oil and cumin seeds. Add the garlic, red chillies and saute for 4 minutes.
Sunflower OilCuminGarlicDried Kashmiri Red Chilli
4
Add the peanuts to the pan. Add the powdered spices and salt.
Red Chilli PowderTurmeric PowderSalt
5
Mix well and transfer to a mixer grinder. Pulse blend the mixture until coarse in texture.

Before you start

How long does Maharastrian Peanut Chutney take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Maharastrian Peanut Chutney serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Maharastrian Peanut Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Maharastrian Peanut Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Maharastrian Peanut Chutney?: 1 cup Raw Peanuts, 4 Dried Kashmiri Red Chilli, 3 tbsp Garlic, 2 tsp Cumin, 2 tsp Sunflower Oil, ½ tsp Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Maharastrian Peanut Chutney?: No, it is cooked in an open pot.
How many calories are in Maharastrian Peanut Chutney?: About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.