How long does Masala Buttermilk take?

10 minutes from start to finish.

How many people does Masala Buttermilk serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Buttermilk vegetarian?

Yes. No meat, no fish and no egg.

Is Masala Buttermilk spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Buttermilk?

2 cup Curd, ½ tsp Cumin, 1 Green Chilli, 5 Ice Cubes, 2 tbsp Mint Leaves, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Masala Buttermilk?

No, it is cooked in an open pot.

How many calories are in Masala Buttermilk?

About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala ButtermilkCook

Masala Buttermilk

Name: Masala Buttermilk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: ½ inch Ginger; 2 tbsp Mint Leaves; 2 tbsp Coriander Leaves; 1 Green Chilli; ½ tsp Cumin; 2 cup Curd; 1 tsp Salt; 2 cup Water; 5 Ice Cubes

10 min
medium
Serves 2
100% liked
12 people cooked this

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Masala Chaas, Spiced Buttermilk, Healthy Masala Chaas · Veg · Drinks

Drinks Gluten-free

Masala buttermilk, or masala chaas: curd, water and ice blended with ginger, mint, green chilli and cumin. A cold drink for 2, 10 minutes, with video.

Low calorie

Good for: Summer

Ingredients

9 items

2 people

Ginger½ inch
Mint Leaves2 tbsp
Coriander Leaves2 tbsp
Green Chilli1
Cumin½ tsp
Curd2 cup
Salt1 tsp
Water2 cup
Ice Cubes5

Contains: milk.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	156kcal	312kcal
Protein	8.9g	18g
Carbohydrate	13g	25g
Fat	8.3g	17g
Fibre	0.3g	0.6g
Sugar	12g	23g

Cookd masalas for curd

Method

1
In a mixer grinder, add ginger, mint leaves, coriander leaves, green chilli, cumin seeds and grind it.
GingerMint LeavesCoriander LeavesGreen ChilliCumin
2
Add curd, salt, water, ice cubes and grind it without any lumps.
CurdSaltWaterIce Cubes
3
Filter the buttermilk using a strainer. Masala Buttermilk is ready to be served.

Before you start

How long does Masala Buttermilk take?: 10 minutes from start to finish.
How many people does Masala Buttermilk serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Buttermilk vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Buttermilk spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Buttermilk?: 2 cup Curd, ½ tsp Cumin, 1 Green Chilli, 5 Ice Cubes, 2 tbsp Mint Leaves, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Masala Buttermilk?: No, it is cooked in an open pot.
How many calories are in Masala Buttermilk?: About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.