How long does Masala Buttermilk take?

10 minutes from start to finish.

How many people does Masala Buttermilk serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Buttermilk vegetarian?

Yes. No meat, no fish and no egg.

Is Masala Buttermilk spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Buttermilk?

2 cup Curd, ½ tsp Cumin, 1 Green Chilli, 5 Ice Cubes, 2 tbsp Mint Leaves, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Masala Buttermilk?

No, it is cooked in an open pot.

How many calories are in Masala Buttermilk?

About 159 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala ButtermilkCook

Masala Buttermilk

Name: Masala Buttermilk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2 tbsp Mint Leaves; 2 tbsp Coriander Leaves; 1 Green Chilli; 2 cup Curd; 2 cup Water; ½ tsp Cumin; ½ inch Ginger; 1 tsp Salt; 5 Ice Cubes

Also known as Masala Chaas, Spiced Buttermilk, Healthy Masala Chaas · Veg · Drinks

Drinks Low carb Gluten-free

Total10 min

Prep10 min

Serves2

Per serving159 cal

Spicemedium

Good for: Summer

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Masala buttermilk, or masala chaas: curd, water and ice blended with ginger, mint, green chilli and cumin. A cold drink for 2, 10 minutes, with video.

Low calorie

Ingredients

9 items

Cooking for2 servings

Mint Leaves2 tbsp
Coriander Leaves2 tbsp
Green Chilli1
Curd2 cup
Water2 cup
Cumin½ tsp
Ginger½ inch
Salt1 tsp
Ice Cubes5

Contains: milk.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	159kcal	318kcal
Protein	9.1g	18g
Carbohydrate	13g	26g
Fat	8.4g	17g
Fibre	0.6g	1.2g
Sugar	12g	24g

Cookd masalas for curd

Method

1
In a mixer grinder, add ginger, mint leaves, coriander leaves, green chilli, cumin seeds and grind it.
Mint LeavesCoriander LeavesGreen ChilliCuminGinger
2
Add curd, salt, water, ice cubes and grind it without any lumps.
CurdWaterSaltIce Cubes
3
Filter the buttermilk using a strainer. Masala Buttermilk is ready to be served.

Before you start

How long does Masala Buttermilk take?: 10 minutes from start to finish.
How many people does Masala Buttermilk serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Buttermilk vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Buttermilk spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Buttermilk?: 2 cup Curd, ½ tsp Cumin, 1 Green Chilli, 5 Ice Cubes, 2 tbsp Mint Leaves, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Masala Buttermilk?: No, it is cooked in an open pot.
How many calories are in Masala Buttermilk?: About 159 a serving. The full nutrition table is on this page, per serving and for the whole batch.