How long does Mini Masala Vadai take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Mini Masala Vadai serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mini Masala Vadai vegetarian?

Yes. No meat, no fish and no egg.

Is Mini Masala Vadai spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mini Masala Vadai?

1 cup Chana Dal, 4 Dry Red Chilli, 2 Onion, 1 tbsp Fennel Seeds, 2 sprigs Curry leaves, ¼ tsp Asafoetida, and a few more listed on this page.

Do I need a pressure cooker for Mini Masala Vadai?

No, it is cooked in an open pot.

How many calories are in Mini Masala Vadai?

About 247 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mini Masala VadaiCook

Mini Masala Vadai

Name: Mini Masala Vadai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 sprigs Curry leaves; 1.5 tsp Salt; ¼ tsp Asafoetida; 1 cup Chana Dal; 4 Dry Red Chilli, Deseeded; 1 tbsp Fennel Seeds; 2 Onion, Finely Chopped; For Deep Frying Sunflower Oil

Also known as Paruppu Vadai · Veg · Tiffin, Curries & Gravies

Tiffin Curries & Gravies Dal Snacks & Starters Vegan Dairy-free

Total25 min

Prep10 min

Cook15 min

Serves4

Per serving247 cal

Spicemild

Good for: Pongal, Tamil New Year, Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mini masala vadai are small paruppu vadai of coarse chana dal, red chillies and fennel, deep-fried. Mild, serves 4, 25 minutes plus soaking, with video.

Low calorie

Ingredients

8 items

Cooking for4 servings

Curry leaves2 sprigs
Salt1.5 tsp
Asafoetida¼ tsp
Chana Dal1 cup
Dry Red Chilli, Deseeded4
Fennel Seeds1 tbsp
Onion, Finely Chopped2
Sunflower OilFor Deep Frying

Contains: wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	247kcal	988kcal
Protein	11g	45g
Carbohydrate	37g	148g
Fat	7.1g	28g
Fibre	9.1g	36g
Sugar	2.4g	9.6g

Cookd masalas for chana dal

Sambar Masala
from ₹35
Sambar Masalafrom ₹35

Method

1
Soak the Chana Dal for an hour and strain it well.
SaltChana Dal
2
Add the soaked dal, dry red chillies, curry leaves, fennel seeds to a mixie and coarsely blend it
Curry leavesDry Red ChilliFennel Seeds
3
To the coarsely blend mixture, add salt, asafoetida and chopped onion. Mix it till combined evenly
AsafoetidaOnion
4
Heat oil in a kadai. Shape the mixture into mini even sized patties and deep fry on a medium flame till golden and crispy. Serve it hot.
Sunflower Oil

Before you start

How long does Mini Masala Vadai take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Mini Masala Vadai serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mini Masala Vadai vegetarian?: Yes. No meat, no fish and no egg.
Is Mini Masala Vadai spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mini Masala Vadai?: 1 cup Chana Dal, 4 Dry Red Chilli, 2 Onion, 1 tbsp Fennel Seeds, 2 sprigs Curry leaves, ¼ tsp Asafoetida, and a few more listed on this page.
Do I need a pressure cooker for Mini Masala Vadai?: No, it is cooked in an open pot.
How many calories are in Mini Masala Vadai?: About 247 a serving. The full nutrition table is on this page, per serving and for the whole batch.