How long does Mixie Channa Masala take?

50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.

How many people does Mixie Channa Masala serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mixie Channa Masala vegetarian?

Yes. No meat, no fish and no egg.

Is Mixie Channa Masala spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mixie Channa Masala?

1 cup Chickpea (Chana), 3 grams Channa Masala, 2 Tomato, 2 Onion, 1 Green Chilli, 2 Bay Leaves, and a few more listed on this page.

Do I need a pressure cooker for Mixie Channa Masala?

Yes, this one is cooked under pressure.

How many calories are in Mixie Channa Masala?

About 289 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mixie Channa MasalaCook

Mixie Channa Masala

Name: Mixie Channa Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 cup Chickpea (Chana); 2 Tomato; 2 Onion; 1 Green Chilli; 5 cloves Garlic; ½ inch Ginger; ½ tsp Turmeric Powder; 2 tsp Kashmiri Red Chilli Powder; 2 tsp Cumin Powder; 2 tsp Coriander Powder; 3 grams Channa Masala; 1 tsp Kasuri Methi; 1¼ tsp Salt; 2 tsp Sugar; 2 tsp Ghee; ½ tsp Cumin; 2 Bay Leaves; 1 Black Cardamom; 1 inch Cinnamon; 4 Cloves; 3 Green Cardamom; 2½ cup Water; 1 tbsp Coriander Leaves, Finely Chopped

50 min
medium
Serves 4
20 people cooked this

Prep 20 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chole, chana · Veg · Curries & Gravies

Curries & Gravies

Mixie channa masala: onion, tomato and spices blended to a paste, pressure-cooked in ghee with chickpeas. Medium-spicy, serves 4, 50 min plus soaking, video.

Low calorie

You’ll need: Pressure Cooker

Good for: Party

Ingredients

23 items

4 people

Chickpea (Chana)1 cup
Tomato2
Onion2
Green Chilli1
Garlic5 cloves
Ginger½ inch
Turmeric Powder½ tsp
Kashmiri Red Chilli Powder2 tsp
Cumin Powder2 tsp
Coriander Powder2 tsp
Channa Masala3 grams
Kasuri Methi1 tsp
Salt1¼ tsp
Sugar2 tsp
Ghee2 tsp
Cumin½ tsp
Bay Leaves2
Black Cardamom1
Cinnamon1 inch
Cloves4
Green Cardamom3
Water2½ cup
Coriander Leaves, Finely Chopped1 tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	289kcal	1156kcal
Protein	13g	50g
Carbohydrate	52g	209g
Fat	7.3g	29g
Fibre	17g	67g
Sugar	8g	32g

Cookd masalas for chickpea (chana)

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Wedding Bhai Biryanifrom ₹249

Method

1
Soak 1 cup of dried channa in 3 cups of water, overnight or a minimum of 6 hours
Chickpea (Chana)
2
For the masala paste, blend all the ingredients into a smooth paste
TomatoOnionGreen ChilliGarlicGingerTurmeric PowderKashmiri Red Chilli PowderCumin PowderCoriander PowderChanna MasalaKasuri MethiSaltSugar
3
In a pressure cooker, heat ghee and add the whole spices. Fry for a minute. Add the masala paste and cook while stirring constantly, until it is thick and oil releases from the masala - about 7 or 8 mins. Add the soaked channa and pour about 2 ½ cups of water, stir, and bring to a boil.
GheeCuminBay LeavesBlack CardamomCinnamonClovesGreen CardamomWater
4
Cover and pressure cook 1 whistle on a high flame and 6 whistles on a low flame. Allow the pressure to release naturally. Open the cooker and mash some of the channa and adjust the consistency with more water, if needed. Bring to a boil again and finish with chopped coriander leaves.
Coriander Leaves

Before you start

How long does Mixie Channa Masala take?: 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Mixie Channa Masala serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mixie Channa Masala vegetarian?: Yes. No meat, no fish and no egg.
Is Mixie Channa Masala spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mixie Channa Masala?: 1 cup Chickpea (Chana), 3 grams Channa Masala, 2 Tomato, 2 Onion, 1 Green Chilli, 2 Bay Leaves, and a few more listed on this page.
Do I need a pressure cooker for Mixie Channa Masala?: Yes, this one is cooked under pressure.
How many calories are in Mixie Channa Masala?: About 289 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

M
MadhaviOctober 2025
great recipe
SuruApril 2025
I love how easy this is and how yummy it turned out ! it exactly tasted like street food .. but freshly home made !!