How long does Muringa Ela Pesto Pasta take?

20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.

How many people does Muringa Ela Pesto Pasta serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Muringa Ela Pesto Pasta vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Muringa Ela Pesto Pasta?

1 cup Moringa Leaves (Murunga Keerai), 2 cup Penne Pasta, ¼ cup Parmesan Cheese, ¼ cup Cashew (half), ½ cup Olive Oil, ¼ cup Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Muringa Ela Pesto Pasta?

No, it is cooked in an open pot.

How many calories are in Muringa Ela Pesto Pasta?

About 794 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Muringa Ela Pesto PastaCook

Muringa Ela Pesto Pasta

Name: Muringa Ela Pesto Pasta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cloves Garlic; ¼ cup Parmesan Cheese; ½ Lemon; ½ cup Olive Oil; 1 cup Moringa Leaves (Murunga Keerai); ¼ cup Coriander Leaves; ¼ cup Cashew (half); 1 tsp Black Pepper Powder; 3 tsp Salt; 2 cup Penne Pasta; 1 tsp Olive Oil; 1 tsp Salt

Also known as Muringa Ela Pesto Pasta, Malunggay Pesto Pasta · Veg · Noodles & Pasta

Noodles & Pasta

Total20 min

Prep15 min

Cook5 min

Serves3

Per serving794 cal

Spicenot spicy

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Muringa ela pesto pasta: penne in a pesto of sauteed moringa leaves blended with garlic, cashews, parmesan, lemon and olive oil. Serves 3, 20 minutes, video.

Ingredients

11 items

Cooking for3 servings

Garlic3 cloves
Parmesan Cheese¼ cup
Lemon½
Olive Oil½ cup
Moringa Leaves (Murunga Keerai)1 cup
Coriander Leaves¼ cup
Cashew (half)¼ cup
Black Pepper Powder1 tsp
Salt4 tsp
Penne Pasta2 cup
Olive Oil1 tsp

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	794kcal	2382kcal
Protein	18g	54g
Carbohydrate	62g	187g
Fat	53g	159g
Fibre	3.4g	10g
Sugar	2.7g	8.1g

Method

1
Boil penne pasta with salt for 11 minutes, run it over water.
SaltPenne Pasta
2
Saute muringa leaves for like 30 seconds with some oil and take it out. Blend the above ingredients with olive oil and muring leaves until the required consistency
GarlicParmesan CheeseLemonOlive OilMoringa Leaves (Murunga Keerai)Coriander LeavesCashew (half)Black Pepper PowderOlive OilSalt
3
In a pan, mix the pasta with the sauce and toss it nicely. Garnish it with grated cheese.

Before you start

How long does Muringa Ela Pesto Pasta take?: 20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
How many people does Muringa Ela Pesto Pasta serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Muringa Ela Pesto Pasta vegetarian?: Yes. No meat, no fish and no egg.
Is Muringa Ela Pesto Pasta spicy?: No, it is not spicy.
What do I need to make Muringa Ela Pesto Pasta?: 1 cup Moringa Leaves (Murunga Keerai), 2 cup Penne Pasta, ¼ cup Parmesan Cheese, ¼ cup Cashew (half), ½ cup Olive Oil, ¼ cup Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Muringa Ela Pesto Pasta?: No, it is cooked in an open pot.
How many calories are in Muringa Ela Pesto Pasta?: About 794 a serving. The full nutrition table is on this page, per serving and for the whole batch.