How long does Mushroom and Cheese Pops take?

45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.

How many people does Mushroom and Cheese Pops serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mushroom and Cheese Pops vegetarian?

Yes. No meat, no fish and no egg.

Is Mushroom and Cheese Pops spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mushroom and Cheese Pops?

400 grams Mushroom, ¾ cup Mozzarella Cheese, ½ cup Maida, 2 cup Panko Breadcrumbs, 5 Potato, 2 Onion, and a few more listed on this page.

Do I need a pressure cooker for Mushroom and Cheese Pops?

No, it is cooked in an open pot.

How many calories are in Mushroom and Cheese Pops?

About 485 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mushroom and Cheese PopsCook

Mushroom and Cheese Pops

Name: Mushroom and Cheese Pops
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: For boiling Water; 2 tsp Salt; 5 Potato, Diced; 2 tbsp Oil; 2 tbsp Garlic, Finely Chopped; 2 Onion, Finely Chopped; 400 grams Mushroom, Chopped; 2 tsp Salt; 1 tsp Oregano; ½ tsp Black Pepper Powder; ¾ cup Mozzarella Cheese, Grated; ½ cup Maida; ¾ cup Water; 1 pinch Salt; 1 pinch Black Pepper Powder; 2 cup Panko Breadcrumbs; For Deep Frying Oil

45 min
mild
Serves 5

Prep 20 min · Cook 25 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mushroom cheese balls · Veg · Snacks & Starters

Snacks & Starters

Mushroom and cheese pops of mashed potato, sauteed mushroom and mozzarella, coated in panko and fried. Mild, serves 5, about 45 minutes, step-by-step video.

Good for: Party, Rainy Day

Ingredients

16 items

5 people

WaterFor boiling
Salt4 tsp
Potato, Diced5
Oil2 tbsp
Garlic, Finely Chopped2 tbsp
Onion, Finely Chopped2
Mushroom, Chopped400 grams
Oregano1 tsp
Black Pepper Powder½ tsp
Mozzarella Cheese, Grated¾ cup
Maida½ cup
Water¾ cup
Salt1 pinch
Black Pepper Powder1 pinch
Panko Breadcrumbs2 cup
OilFor Deep Frying

Contains: milk, wheat, mushroom.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	485kcal	2425kcal
Protein	16g	82g
Carbohydrate	69g	347g
Fat	16g	80g
Fibre	6.3g	32g
Sugar	7g	35g

Cookd masalas for mushroom

Method

1
Bring water to boil in a pot. Add Salt to it. Add the Diced potatoes and boil it till it becomes soft and mashy. Strain the potatoes and mash them while they are still hot and keep it aside.
WaterSaltPotato
2
Heat a pan, add oil. Add chopped garlic and onion and saute till the onion turns translucent. Add the chopped mushrooms, salt, oregano seasoning and pepper and saute till the mushrooms are completely cooked and the mixture is dry. Let the mixture cold down
OilGarlicOnionMushroomSaltOreganoBlack Pepper Powder
3
Add the mushroom mixture and grated cheese to the mashed potatoes and mix well till they combine evenly. Shape them into even sized spheres.
Mozzarella Cheese
4
Prepare a thick batter using maida, water,salt and pepper. In another bowl add bread crumbs. Coat the shaped mixture in the maida batter first and then in the bread crumbs.
MaidaWaterSaltBlack Pepper PowderPanko Breadcrumbs
5
Heat oil in a pan, make sure it is hot. Fry the crumbed pops in hot oil till golden brown. Serve it hot with a dip of your choice.
Oil

Before you start

How long does Mushroom and Cheese Pops take?: 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Mushroom and Cheese Pops serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom and Cheese Pops vegetarian?: Yes. No meat, no fish and no egg.
Is Mushroom and Cheese Pops spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mushroom and Cheese Pops?: 400 grams Mushroom, ¾ cup Mozzarella Cheese, ½ cup Maida, 2 cup Panko Breadcrumbs, 5 Potato, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Mushroom and Cheese Pops?: No, it is cooked in an open pot.
How many calories are in Mushroom and Cheese Pops?: About 485 a serving. The full nutrition table is on this page, per serving and for the whole batch.