Mushroom Bonda
Veg · Snacks & Starters
Good for: Party, Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mushroom bonda: mushroom, onion, green chilli and curry leaves in a besan, rice flour and cornflour batter, fried. Medium-spicy, serves 4, 20 min, video.
Low calorie
Ingredients
14 itemsBesan Flour6 tbsp
Rice Flour¼ cup
Corn Flour6 tbsp
Turmeric Powder¼ tsp
Red Chilli Powder0.50 tsp
Salt1 tsp
Tomato Sauce1 tbsp
Water¼ tsp
Mushroom200 grams
Onion, Thinly Sliced1 cup
Green Chilli, Finely Chopped2
Curry leaves, Finely Chopped10
Chaat Masala Powder¼ tsp
Sunflower OilFor Deep Frying
Contains: wheat, mushroom.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 172kcal | 688kcal |
| Protein | 4.7g | 19g |
| Carbohydrate | 28g | 111g |
| Fat | 4.8g | 19g |
| Fibre | 2.7g | 11g |
| Sugar | 4.3g | 17g |
Cookd masalas for mushroom
Method
- 1
In a mixing bowl, add besan flour, cornflour, rice flour, turmeric powder, red chili powder, salt, tomato sauce, water and mix everything together.
Besan FlourRice FlourCorn FlourTurmeric PowderRed Chilli PowderSaltTomato SauceWater
- 2
Add chopped mushroom, onion, green chili, curry leaves, coriander leaves and mix well until evenly combined.
MushroomOnionGreen ChilliCurry leaves
- 3
Heat oil in a deep frying pan. Once the oil is hot, deep fry the mushrooms until crispy and golden brown.
Sunflower Oil
- 4
Sprinkle chaat masala over the fried bondas and toss. Serve hot as snacks or as an appetizer with chutney/tomato ketchup.
Chaat Masala Powder
Before you start
- How long does Mushroom Bonda take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Mushroom Bonda serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mushroom Bonda vegetarian?
- Yes. No meat, no fish and no egg.
- Is Mushroom Bonda spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mushroom Bonda?
- 200 grams Mushroom, ¼ cup Rice Flour, 6 tbsp Besan Flour, 1 cup Onion, 2 Green Chilli, 10 Curry leaves, and a few more listed on this page.
- Do I need a pressure cooker for Mushroom Bonda?
- No, it is cooked in an open pot.
- How many calories are in Mushroom Bonda?
- About 172 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
