How long does Mushroom Bonda take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Mushroom Bonda serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mushroom Bonda vegetarian?

Yes. No meat, no fish and no egg.

Is Mushroom Bonda spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mushroom Bonda?

200 grams Mushroom, ¼ cup Rice Flour, 6 tbsp Besan Flour, 1 cup Onion, 2 Green Chilli, 10 Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Mushroom Bonda?

No, it is cooked in an open pot.

How many calories are in Mushroom Bonda?

About 170 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mushroom BondaCook

Mushroom Bonda

Name: Mushroom Bonda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 6 tbsp Besan Flour; 6 tbsp Corn Flour; ¼ cup Rice Flour; ¼ tsp Turmeric Powder; ½ tsp Red Chilli Powder; 1 tsp Salt; 1 tbsp Tomato Sauce; ¼ tsp Water; 200 grams Mushroom; 1 cup Onion, Thinly Sliced; 2 Green Chilli, Finely Chopped; 10 Curry leaves, Finely Chopped; For Deep Frying Oil; ¼ tsp Chaat Masala Powder

20 min
medium
Serves 4

Prep 10 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as kalan bonda · Veg · Snacks & Starters

Snacks & Starters Vegan Dairy-free

Mushroom bonda: mushroom, onion, green chilli and curry leaves in a besan, rice flour and cornflour batter, fried. Medium-spicy, serves 4, 20 min, video.

Low calorie

Good for: Party, Rainy Day

Ingredients

14 items

4 people

Besan Flour6 tbsp
Corn Flour6 tbsp
Rice Flour¼ cup
Turmeric Powder¼ tsp
Red Chilli Powder½ tsp
Salt1 tsp
Tomato Sauce1 tbsp
Water¼ tsp
Mushroom200 grams
Onion, Thinly Sliced1 cup
Green Chilli, Finely Chopped2
Curry leaves, Finely Chopped10
OilFor Deep Frying
Chaat Masala Powder¼ tsp

Contains: wheat, mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	170kcal	680kcal
Protein	4.6g	18g
Carbohydrate	27g	109g
Fat	4.8g	19g
Fibre	2.6g	10g
Sugar	4.1g	16g

Cookd masalas for mushroom

Method

1
In a mixing bowl, add besan flour, cornflour, rice flour, turmeric powder, red chili powder, salt, tomato sauce, water and mix everything together.
Besan FlourCorn FlourRice FlourTurmeric PowderRed Chilli PowderSaltTomato SauceWater
2
Add chopped mushroom, onion, green chili, curry leaves, coriander leaves and mix well until evenly combined.
MushroomOnionGreen ChilliCurry leaves
3
Heat oil in a deep frying pan. Once the oil is hot, deep fry the mushrooms until crispy and golden brown.
Oil
4
Sprinkle chaat masala over the fried bondas and toss. Serve hot as snacks or as an appetizer with chutney/tomato ketchup.
Chaat Masala Powder

Before you start

How long does Mushroom Bonda take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Mushroom Bonda serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Bonda vegetarian?: Yes. No meat, no fish and no egg.
Is Mushroom Bonda spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mushroom Bonda?: 200 grams Mushroom, ¼ cup Rice Flour, 6 tbsp Besan Flour, 1 cup Onion, 2 Green Chilli, 10 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Bonda?: No, it is cooked in an open pot.
How many calories are in Mushroom Bonda?: About 170 a serving. The full nutrition table is on this page, per serving and for the whole batch.