Mushroom Chop MasalaCook
Mushroom Chop Masala

Mushroom Chop Masala

  • 30 min
  • medium
  • Serves 3

Prep 15 min · Cook 15 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Cheesy mushroom masala, Cheesy mushroom keema · Veg · Curries & Gravies

Mushroom chop masala, mushrooms in butter with onion, tomato, ketchup and milk, topped with cheese. Medium-spicy, serves 3, 30 minutes, step-by-step video.

Low calorie

Ingredients

14 items

3 people
  • Butter1 tbsp
  • Garlic, Finely Chopped5 cloves
  • Green Chilli1
  • Coriander Leaves, Finely Chopped5 grams
  • Onion, Finely Chopped60 grams
  • Tomato, Finely Chopped80 grams
  • Kashmiri Red Chilli Powder1 tsp
  • Garam Masala Powder1 tsp
  • Salt½ tsp
  • Tomato Ketchup2 tbsp
  • Mushroom, Chopped200 grams
  • Milk60 ml
  • Cheese Cubes1
  • Coriander Leaves, Finely Choppedfor garnish

Contains: milk, mushroom.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy110kcal330kcal
Protein4.6g14g
Carbohydrate12g35g
Fat5.8g17g
Fibre1.9g5.7g
Sugar6.4g19g

Cookd masalas for mushroom

Method

  1. 1

    Heat butter in a pan. Add finely chopped garlic, green chilli and coriander leaves. Sauté for 2 mins until light brown. Add the chopped onion and saute until lightly browned.

    ButterGarlicGreen ChilliCoriander LeavesOnion

  2. 2

    Next, add the chopped tomatoes, powdered masalas, salt and tomato ketchup. Cook until the masala is dry, about 3-4 mins.

    TomatoKashmiri Red Chilli PowderGaram Masala PowderSaltTomato Ketchup

  3. 3

    Add the chopped mushrooms and mix well. Cook until it starts to boil, the mushrooms will release water and add the milk. Cook until it is thick.

    MushroomMilkCheese Cubes

  4. 4

    Switch off the flame, grate 1 cheese cube on top and finish with fresh coriander leaves. This can be served with toast, chappatis/ paratha.

    Coriander Leaves

Before you start

How long does Mushroom Chop Masala take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Mushroom Chop Masala serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Chop Masala vegetarian?
Yes. No meat, no fish and no egg.
Is Mushroom Chop Masala spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mushroom Chop Masala?
200 grams Mushroom, 1 Cheese Cubes, 1 tsp Garam Masala Powder, 5 grams Coriander Leaves, 60 grams Onion, 80 grams Tomato, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Chop Masala?
No, it is cooked in an open pot.
How many calories are in Mushroom Chop Masala?
About 110 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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