Mushroom Chop Masala
Also known as Cheesy mushroom masala, Cheesy mushroom keema · Veg · Curries & Gravies
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mushroom chop masala, mushrooms in butter with onion, tomato, ketchup and milk, topped with cheese. Medium-spicy, serves 3, 30 minutes, step-by-step video.
Low calorie
Ingredients
14 itemsButter1 tbsp
Coriander Leaves, Finely Chopped5 grams
Onion, Finely Chopped60 grams
Mushroom, Chopped200 grams
Milk60 ml
Green Chilli1
Garlic, Finely Chopped5 cloves
Tomato, Finely Chopped80 grams
Salt½ tsp
Kashmiri Red Chilli Powder1 tsp
Garam Masala Powder1 tsp
Tomato Ketchup2 tbsp
Cheese Cubes1
Contains: milk, mushroom.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 111kcal | 333kcal |
| Protein | 4.6g | 14g |
| Carbohydrate | 12g | 36g |
| Fat | 5.8g | 17g |
| Fibre | 1.9g | 5.7g |
| Sugar | 6.5g | 20g |
Cookd masalas for mushroom
Method
- 1
Heat butter in a pan. Add finely chopped garlic, green chilli and coriander leaves. Sauté for 2 mins until light brown. Add the chopped onion and saute until lightly browned.
ButterCoriander LeavesOnionGreen ChilliGarlic
- 2
Next, add the chopped tomatoes, powdered masalas, salt and tomato ketchup. Cook until the masala is dry, about 3-4 mins.
TomatoSaltKashmiri Red Chilli PowderGaram Masala PowderTomato Ketchup
- 3
Add the chopped mushrooms and mix well. Cook until it starts to boil, the mushrooms will release water and add the milk. Cook until it is thick.
MushroomMilkCheese Cubes
- 4
Switch off the flame, grate 1 cheese cube on top and finish with fresh coriander leaves. This can be served with toast, chappatis/ paratha.
Coriander Leaves
Before you start
- How long does Mushroom Chop Masala take?
- 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
- How many people does Mushroom Chop Masala serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mushroom Chop Masala vegetarian?
- Yes. No meat, no fish and no egg.
- Is Mushroom Chop Masala spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mushroom Chop Masala?
- 200 grams Mushroom, 1 Cheese Cubes, 1 tsp Garam Masala Powder, 5 grams Coriander Leaves, 60 grams Onion, 80 grams Tomato, and a few more listed on this page.
- Do I need a pressure cooker for Mushroom Chop Masala?
- No, it is cooked in an open pot.
- How many calories are in Mushroom Chop Masala?
- About 111 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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