How long does Mushroom Crispy Rice take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Mushroom Crispy Rice serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

What do I need to make Mushroom Crispy Rice?

200 grams Mushroom, 150 grams Rice, ¼ cup Spring Onion (greens), 2 Green Chilli, 1 tbsp Oil, 2 tbsp Soy Sauce, and a few more listed on this page.

Do I need a pressure cooker for Mushroom Crispy Rice?

No, it is cooked in an open pot.

How many calories are in Mushroom Crispy Rice?

About 602 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mushroom Crispy RiceCook

Mushroom Crispy Rice

Name: Mushroom Crispy Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tbsp Oil; 200 grams Mushroom, Quartered; ½ tsp Salt; ¼ cup Spring Onion (greens); 5 cloves Garlic, Minced; 2 Green Chilli; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Sugar; 1 tbsp Vinegar; 150 grams Rice; 3 tbsp Oil

40 min
not spicy
Serves 2

Prep 10 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Crispy Rice Squares · Non-veg · Rice dishes, Snacks & Starters

Rice dishes Snacks & Starters Dairy-free

Mushroom crispy rice: chilled leftover rice squares seared crunchy, topped with soy and oyster sauce mushrooms. Serves 2, 40 minutes plus chilling, video.

Good for: Party, Rainy Day

Ingredients

11 items

2 people

Oil4 tbsp
Mushroom, Quartered200 grams
Salt½ tsp
Spring Onion (greens)¼ cup
Garlic, Minced5 cloves
Green Chilli2
Soy Sauce2 tbsp
Oyster Sauce1 tbsp
Sugar1 tsp
Vinegar1 tbsp
Rice150 grams

Contains: wheat, soya, shellfish, mushroom.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	602kcal	1204kcal
Protein	10g	21g
Carbohydrate	70g	139g
Fat	32g	64g
Fibre	2.7g	5.4g
Sugar	4.9g	9.8g

Cookd masalas for mushroom

Method

1
To a pan with oil add the mushrooms and salt and cook them until all of their liquid evaporates and they become golden and crispy.
OilMushroomSalt
2
Then add the spring onions and the minced garlic. Once fragrant, deglaze the pan with soy sauce and let it slightly thicken. Then add the oyster sauce and sugar and let it thicken until it just coats the mushroom mixture. Right at the end at the vinegar and stir.
Spring Onion (greens)GarlicGreen ChilliSoy SauceOyster SauceSugarVinegar
3
Flatten your leftover rice into an even layer and chill in the fridge for an hour. Once your rice has formed into one block, cut it into rectangles or squares.
Rice
4
In a separate pan, add oil and let it heat up. Add in the rice squares and sear until they become golden brown and crunchy on one side. Flip and repeat on the other side. Top the rice squares with the mushroom mixture and serve hot.
Oil

Before you start

How long does Mushroom Crispy Rice take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Mushroom Crispy Rice serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Crispy Rice vegetarian?: No, it contains meat or fish.
Is Mushroom Crispy Rice spicy?: No, it is not spicy.
What do I need to make Mushroom Crispy Rice?: 200 grams Mushroom, 150 grams Rice, ¼ cup Spring Onion (greens), 2 Green Chilli, 1 tbsp Oil, 2 tbsp Soy Sauce, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Crispy Rice?: No, it is cooked in an open pot.
How many calories are in Mushroom Crispy Rice?: About 602 a serving. The full nutrition table is on this page, per serving and for the whole batch.