Mushroom Crispy Rice
Also known as Crispy Rice Squares · Non-veg · Rice dishes, Snacks & Starters
Good for: Party, Rainy Day
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mushroom crispy rice: chilled leftover rice squares seared crunchy, topped with soy and oyster sauce mushrooms. Serves 2, 40 minutes plus chilling, video.
Ingredients
11 itemsSunflower Oil4 tbsp
Mushroom, Quartered200 grams
Salt½ tsp
Garlic, Minced5 cloves
Green Chilli2
Spring Onion (greens)¼ cup
Soy Sauce2 tbsp
Oyster Sauce1 tbsp
Vinegar1 tbsp
Sugar1 tsp
Rice150 grams
Contains: wheat, soya, shellfish, mushroom.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 601kcal | 1202kcal |
| Protein | 10g | 21g |
| Carbohydrate | 70g | 139g |
| Fat | 32g | 64g |
| Fibre | 2.7g | 5.4g |
| Sugar | 4.9g | 9.8g |
Cookd masalas for mushroom
Method
- 1
To a pan with oil add the mushrooms and salt and cook them until all of their liquid evaporates and they become golden and crispy.
Sunflower OilMushroomSalt
- 2
Then add the spring onions and the minced garlic. Once fragrant, deglaze the pan with soy sauce and let it slightly thicken. Then add the oyster sauce and sugar and let it thicken until it just coats the mushroom mixture. Right at the end at the vinegar and stir.
GarlicGreen ChilliSpring Onion (greens)Soy SauceOyster SauceVinegarSugar
- 3
Flatten your leftover rice into an even layer and chill in the fridge for an hour. Once your rice has formed into one block, cut it into rectangles or squares.
Rice
- 4
In a separate pan, add oil and let it heat up. Add in the rice squares and sear until they become golden brown and crunchy on one side. Flip and repeat on the other side. Top the rice squares with the mushroom mixture and serve hot.
Sunflower Oil
Before you start
- How long does Mushroom Crispy Rice take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Mushroom Crispy Rice serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mushroom Crispy Rice vegetarian?
- No, it contains meat or fish.
- Is Mushroom Crispy Rice spicy?
- No, it is not spicy.
- What do I need to make Mushroom Crispy Rice?
- 200 grams Mushroom, 150 grams Rice, ¼ cup Spring Onion (greens), 2 Green Chilli, 1 tbsp Sunflower Oil, 2 tbsp Soy Sauce, and a few more listed on this page.
- Do I need a pressure cooker for Mushroom Crispy Rice?
- No, it is cooked in an open pot.
- How many calories are in Mushroom Crispy Rice?
- About 601 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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