Mushroom ManchurianCook
Mushroom Manchurian

Mushroom Manchurian

  • 35 min
  • mild
  • Serves 3

Prep 15 min · Cook 20 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mushroom manchuriyan · Veg · Dry sides, Snacks & Starters

Mushroom Manchurian: fried mushrooms tossed on a high flame with ginger, garlic, capsicum, soy and vinegar. Mild, serves 3, 35 minutes, step-by-step video.

Low calorie

Good for: Party, Rainy Day

Ingredients

19 items

3 people
  • Mushroom, Halved400 grams
  • Corn Flour2 tbsp
  • Maida2 tbsp
  • Salt½ tsp
  • Black Pepper Powder¼ tsp
  • Water½ cup
  • OilFor Deep Frying
  • Oil2 tbsp
  • Ginger, Finely Chopped1 tbsp
  • Garlic, Finely Chopped1 tbsp
  • Spring Onion (whites)¼ cup
  • Celery, Finely Chopped3 tbsp
  • Onion, Diced2
  • Green Capsicum, Diced1
  • Soy Sauce1 tbsp
  • Vinegar1 tbsp
  • Tomato Sauce3 tbsp
  • Spring Onion, ChoppedFor garnish
  • Spring Onion, Chopped2 tbsp

Contains: wheat, soya, mushroom.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy280kcal840kcal
Protein7.1g21g
Carbohydrate29g87g
Fat16g49g
Fibre4.2g13g
Sugar9.4g28g

Cookd masalas for mushroom

Method

  1. 1

    To the mushrooms, add cornflour, maida, salt, pepper and water. Mix till the mushrooms are coated well.

    MushroomCorn FlourMaidaSaltBlack Pepper PowderWater

  2. 2

    Heat oil in a kadai and deep fry the mushrooms till it turns golden brown.

    Oil

  3. 3

    Heat oil in a wok, add ginger and garlic and saute for a few seconds.

    OilGingerGarlic

  4. 4

    Add the onions and capsicum and toss for a few seconds on a high flame.

    Spring Onion (whites)CeleryOnionGreen Capsicum

  5. 5

    Add the sauces and mix till it combines evenly.

    Soy SauceVinegarTomato SauceWater

  6. 6

    Add the mushrooms and toss till it is coated evenly with the sauce. Garnish with spring onions and serve it hot.

    Spring OnionSpring Onion

Before you start

How long does Mushroom Manchurian take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Mushroom Manchurian serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Manchurian vegetarian?
Yes. No meat, no fish and no egg.
Is Mushroom Manchurian spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mushroom Manchurian?
400 grams Mushroom, 2 tbsp Corn Flour, 2 tbsp Maida, 1 tbsp Soy Sauce, 1 tbsp Vinegar, 3 tbsp Tomato Sauce, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Manchurian?
No, it is cooked in an open pot.
How many calories are in Mushroom Manchurian?
About 280 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookSeptember 2023

    tasty

    A cook's photo of Mushroom Manchurian
  • S

    S.PushpamFebruary 2023

    for which main course it will suits for??

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