How long does Mushroom Pepper Fry Kuzhi Paniyaram take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Mushroom Pepper Fry Kuzhi Paniyaram serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mushroom Pepper Fry Kuzhi Paniyaram vegetarian?

Yes. No meat, no fish and no egg.

Is Mushroom Pepper Fry Kuzhi Paniyaram spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mushroom Pepper Fry Kuzhi Paniyaram?

250 grams Mushroom, 1 tbsp Black Pepper Powder, 1 2/3 cup Dosa Batter, 1 Onion, 1 tbsp Soy Sauce, For Brushing Coconut Oil, and a few more listed on this page.

Do I need a pressure cooker for Mushroom Pepper Fry Kuzhi Paniyaram?

No, it is cooked in an open pot.

How many calories are in Mushroom Pepper Fry Kuzhi Paniyaram?

About 165 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mushroom Pepper Fry Kuzhi PaniyaramCook

Mushroom Pepper Fry Kuzhi Paniyaram

Name: Mushroom Pepper Fry Kuzhi Paniyaram
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tbsp Black Pepper Powder; 1 2/3 cup Dosa Batter; For Brushing Coconut Oil; 1 tbsp Coconut Oil; 2 cloves Garlic, Finely Chopped; 1 tbsp Soy Sauce; 1 Onion, Finely Chopped; 1 sprigs Curry leaves; 250 grams Mushroom; 1 tsp Salt

Also known as Masala Idly, Stuffed Idly, Paniyaram · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Vegan Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves4

Per serving165 cal

Spicemild

Good for: Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mushroom pepper fry kuzhi paniyaram: garlic pepper mushrooms between spoons of dosa batter in a paniyaram pan. Mild, serves 4, 30 minutes, with video.

Low calorie

Ingredients

10 items

Cooking for4 servings

Black Pepper Powder1 tbsp
Dosa Batter1 2/3 cup
Coconut OilFor Brushing
Coconut Oil1 tbsp
Garlic, Finely Chopped2 cloves
Soy Sauce1 tbsp
Onion, Finely Chopped1
Curry leaves1 sprigs
Mushroom250 grams
Salt1 tsp

Contains: wheat, soya, mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	165kcal	660kcal
Protein	5.7g	23g
Carbohydrate	25g	100g
Fat	5g	20g
Fibre	2.7g	11g
Sugar	2.3g	9.2g

Cookd masalas for mushroom

Method

1
In a Pan over medium heat add coconut oil. Once hot, add garlic and saute until golden brown. Add Onions,Curry leaves and saute until onions are translucent. Add the mushrooms and saute until all the water has evaporated. Once evaporated add soy sauce and saute for a minute. Add Salt and pepper, saute and take it off heat.
Black Pepper PowderCoconut OilGarlicSoy SauceOnionCurry leavesMushroomSalt
2
Heat up a Paddu/ Paniyaram pan over medium heat. Brush oil and add 1 tbsp of the batter. Add a tsp of the mushroom mixture and then add another layer of the batter. Cover and let cook for a minute until bubbles are formed on the top. Turn the paniyaram and let cook until nice golden brown.
Dosa BatterCoconut Oil

Before you start

How long does Mushroom Pepper Fry Kuzhi Paniyaram take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Mushroom Pepper Fry Kuzhi Paniyaram serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Pepper Fry Kuzhi Paniyaram vegetarian?: Yes. No meat, no fish and no egg.
Is Mushroom Pepper Fry Kuzhi Paniyaram spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mushroom Pepper Fry Kuzhi Paniyaram?: 250 grams Mushroom, 1 tbsp Black Pepper Powder, 1 2/3 cup Dosa Batter, 1 Onion, 1 tbsp Soy Sauce, For Brushing Coconut Oil, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Pepper Fry Kuzhi Paniyaram?: No, it is cooked in an open pot.
How many calories are in Mushroom Pepper Fry Kuzhi Paniyaram?: About 165 a serving. The full nutrition table is on this page, per serving and for the whole batch.