Mushroom XacutiCook

Mushroom Xacuti

Also known as Mushroom Shagoti · Veg · Curries & Gravies

Curries & GraviesVeganGluten-freeDairy-free

Total35 min
Prep15 min
Cook20 min
Serves4
Per serving324 cal
Spicemedium

Good for: Party

Mushroom Xacuti

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Goan mushroom xacuti in a paste of roasted coconut, poppy seeds and whole spices like star anise and mace. Medium-spicy, serves 4, 35 minutes, with video.

Low calorie

Ingredients

22 items
Cooking for4 servings
  • AjwainAjwain¼ tsp
  • CuminCumin0.50 tsp
  • Coriander SeedsCoriander Seeds8
  • ClovesCloves8
  • Black PeppercornsBlack Peppercorns10
  • Star AniseStar Anise2
  • Dry Red ChilliDry Red Chilli6
  • MaceMace1
  • Coconut (Grated)Coconut (Grated)1 cup
  • Poppy SeedsPoppy Seeds1 tbsp
  • WaterWater0.50
  • Sunflower OilSunflower Oil4 tbsp
  • OnionOnion, Finely Chopped3
  • Turmeric PowderTurmeric Powder1 pinch
  • Fennel SeedsFennel Seeds0.50 tsp
  • SaltSalt2 tsp
  • WaterWater1 cup
  • Coriander LeavesCoriander Leaves, Finely ChoppedAs Needed
  • CinnamonCinnamon1 inch
  • Nutmeg PowderNutmeg Powder¼ tsp
  • Tamarind PulpTamarind Pulp1 tbsp
  • MushroomMushroom250 grams

Contains: mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy324kcal1296kcal
Protein5.3g21g
Carbohydrate22g89g
Fat26g104g
Fibre8.7g35g
Sugar7.3g29g

Cookd masalas for mushroom

Method

  1. 1

    Dry roast all the spices until aromatic.

    AjwainCuminCoriander SeedsClovesBlack PeppercornsStar AniseDry Red ChilliMaceFennel SeedsCinnamon

  2. 2

    Dry roast the coconut with the garlic and poppy seeds for 3-5 mins.

    Coconut (Grated)Poppy Seeds

  3. 3

    Blend the spices and coconut with the garlic with half a cup of water into a smooth paste.

    WaterNutmeg Powder

  4. 4

    Heat oil and brown the onions.

    Sunflower OilOnion

  5. 5

    Add the mushrooms, turmeric and salt and saute well. Add the tamarind pulp. Add the ground paste.

    Turmeric PowderSaltTamarind PulpMushroom

  6. 6

    Add 1 cup of water and simmer for 5 mins. Garnish with coriander leaves and serve warm with pav or rice.

    WaterCoriander Leaves

Before you start

How long does Mushroom Xacuti take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Mushroom Xacuti serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Xacuti vegetarian?
Yes. No meat, no fish and no egg.
Is Mushroom Xacuti spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mushroom Xacuti?
250 grams Mushroom, 1 cup Coconut (Grated), 1 tbsp Tamarind Pulp, 8 Coriander Seeds, 8 Cloves, 10 Black Peppercorns, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Xacuti?
No, it is cooked in an open pot.
How many calories are in Mushroom Xacuti?
About 324 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • I

    Indhumathi VadivelJuly 2023

    yum recipe. but ingredient measure is different in list and video.

    A cook's photo of Mushroom Xacuti
  • M

    MirthikaNovember 2025

    smells yummy and tastes so gooood

    A cook's photo of Mushroom Xacuti
  • S

    sai dileepJanuary 2025

    nice

  • C

    A Cookd cookMay 2024

    😜

    A cook's photo of Mushroom Xacuti

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