Mushroom XacutiCook
Mushroom Xacuti

Mushroom Xacuti

  • 35 min
  • medium
  • Serves 4
  • 11 people cooked this

Prep 15 min · Cook 20 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mushroom Shagoti · Veg · Curries & Gravies

Goan mushroom xacuti in a paste of roasted coconut, poppy seeds and whole spices like star anise and mace. Medium-spicy, serves 4, 35 minutes, with video.

Low calorie

Good for: Party

Ingredients

22 items

4 people
  • Ajwain¼ tsp
  • Fennel Seeds½ tsp
  • Cumin½ tsp
  • Coriander Seeds8
  • Cloves8
  • Black Peppercorns10
  • Star Anise2
  • Dry Red Chilli6
  • Mace1
  • Cinnamon1 inch
  • Coconut (Grated)1 cup
  • Poppy Seeds1 tbsp
  • Nutmeg Powder¼ tsp
  • Water½
  • Oil4 tbsp
  • Onion, Finely Chopped3
  • Mushroom250 grams
  • Turmeric Powder1 pinch
  • Salt2 tsp
  • Tamarind Pulp1 tbsp
  • Water1 cup
  • Coriander Leaves, Finely ChoppedAs Needed

Contains: mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy324kcal1296kcal
Protein5.3g21g
Carbohydrate22g89g
Fat26g104g
Fibre8.7g35g
Sugar7.3g29g

Cookd masalas for mushroom

Method

  1. 1

    Dry roast all the spices until aromatic.

    AjwainFennel SeedsCuminCoriander SeedsClovesBlack PeppercornsStar AniseDry Red ChilliMaceCinnamon

  2. 2

    Dry roast the coconut with the garlic and poppy seeds for 3-5 mins.

    Coconut (Grated)Poppy Seeds

  3. 3

    Blend the spices and coconut with the garlic with half a cup of water into a smooth paste.

    Nutmeg PowderWater

  4. 4

    Heat oil and brown the onions.

    OilOnion

  5. 5

    Add the mushrooms, turmeric and salt and saute well. Add the tamarind pulp. Add the ground paste.

    MushroomTurmeric PowderSaltTamarind Pulp

  6. 6

    Add 1 cup of water and simmer for 5 mins. Garnish with coriander leaves and serve warm with pav or rice.

    WaterCoriander Leaves

Before you start

How long does Mushroom Xacuti take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Mushroom Xacuti serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mushroom Xacuti vegetarian?
Yes. No meat, no fish and no egg.
Is Mushroom Xacuti spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mushroom Xacuti?
250 grams Mushroom, 1 cup Coconut (Grated), 1 tbsp Tamarind Pulp, 8 Coriander Seeds, 8 Cloves, 10 Black Peppercorns, and a few more listed on this page.
Do I need a pressure cooker for Mushroom Xacuti?
No, it is cooked in an open pot.
How many calories are in Mushroom Xacuti?
About 324 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes
  • I

    Indhumathi VadivelJuly 2023

    yum recipe. but ingredient measure is different in list and video.

    A cook's photo of Mushroom Xacuti
  • C

    A Cookd cookNovember 2026

    I didn't like it smell and taste

  • M

    MirthikaNovember 2025

    smells yummy and tastes so gooood

    A cook's photo of Mushroom Xacuti
  • S

    sai dileepJanuary 2025

    nice

  • C

    A Cookd cookMay 2024

    😜

    A cook's photo of Mushroom Xacuti

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