Muttai ThakkaliCook
Muttai Thakkali

Muttai Thakkali

  • 25 min
  • mild
  • Serves 3
  • 100% liked

Prep 10 min · Cook 15 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Muttai thakkali thokku · Veg + Egg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Muttai thakkali, or muttai thakkali thokku: eggs scrambled into a tempered onion and tomato masala. Mild, serves 3, 25 minutes, step-by-step video.

Low calorie

Ingredients

18 items

3 people
  • Coconut Oil30 ml
  • Mustard Seeds4 grams
  • Cumin5 grams
  • Fennel Seeds2 grams
  • Bay Leaves1
  • Green Chilli, Finely Chopped2
  • Onion, Finely Chopped200 grams
  • Tomato, Finely Chopped250 grams
  • Red Chilli Powder3 grams
  • Coriander Powder7 grams
  • Turmeric Powder0.5 grams
  • Water60 ml
  • Salt3 grams
  • Black Pepper Powder3 grams
  • Sugar3 grams
  • Eggs4
  • Coriander Leaves, Finely Chopped5 grams
  • Idli Dosa BatterSee how to make it1 cup

Contains: egg.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy345kcal1035kcal
Protein14g42g
Carbohydrate32g95g
Fat19g56g
Fibre5.6g17g
Sugar6.6g20g

Cookd masalas for eggs

Method

  1. 1

    Heat a kadai, add oil Add mustard seeds, cumin seeds, green chillies, curry leaves and let it crackle Add chopped onions and saute till it turns translucent. Add ginger garlic paste and saute for a few seconds Add the chopped tomatoes, mix and cook till the tomatoes turn soft and mushy

    Coconut OilMustard SeedsCuminFennel SeedsBay LeavesGreen ChilliOnionTomato

  2. 2

    Add the masala powders and mix for a minute. Add water and mix till it combines. Bring it to a boil

    Red Chilli PowderCuminCoriander PowderTurmeric PowderWaterSaltBlack Pepper PowderSugar

  3. 3

    Add the eggs, salt and black pepper powder. Gently start scrambling it till it combines with the rest of the mixture. Add chopped coriander leaves, give it one final mix and take it off the flame.

    EggsCoriander LeavesIdli Dosa Batter

Before you start

How long does Muttai Thakkali take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Muttai Thakkali serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Muttai Thakkali vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Muttai Thakkali spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Muttai Thakkali?
4 Eggs, 250 grams Tomato, 4 grams Mustard Seeds, 2 grams Cumin, 2 grams Fennel Seeds, 200 grams Onion, and a few more listed on this page.
Do I need a pressure cooker for Muttai Thakkali?
No, it is cooked in an open pot.
How many calories are in Muttai Thakkali?
About 345 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

7 notes
  • T

    Tony VJMarch 2025

    🥳,but malli missing(kothamalli)

    A cook's photo of Muttai Thakkali
  • V

    Vignesh KarthikeyanNovember 2023

    had Amma cook this for me today, tasted good. thanks for the recipe. Me getting into Kitchen is not far.

    A cook's photo of Muttai Thakkali
  • R

    Rama KumarNovember 2023

    I tried well but added little extra water so texture changed but tase amazing 🤩 thank you

    A cook's photo of Muttai Thakkali
  • Sahithya

    SahithyaJune 2025

    can’t believe that I made this😳 it’s so good!!

    A cook's photo of Muttai Thakkali
  • E

    Este CDecember 2024

    tasted so good 😋

    A cook's photo of Muttai Thakkali
  • P

    Palani MApril 2024

    Please Make it in Tea spoon measurement

    A cook's photo of Muttai Thakkali
  • C

    A Cookd cookDecember 2024

    thanks for the amazing

    A cook's photo of Muttai Thakkali

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