Mutton Kolhapuri

Method

1. 1

   Heat oil in a pressure cooker and add the dried red chillies and sliced onion. Fry until it turns golden brown.

   Sunflower OilOnionDry Red Chilli

2. 2

   Add ginger garlic paste, turmeric powder, cumin powder, coriander powder, garam masala and salt. Saute for 1 minute.

   Ginger Garlic PasteCumin PowderTurmeric PowderCoriander PowderGaram Masala PowderSalt

3. 3

   Add the mutton and stir well. Add water and pressure cook for 25 minutes on medium heat.

   WaterMutton

4. 4

   For the masala paste, heat oil in a pan and add all the ingredients except grated coconut, poppy seeds and water. Cook on a low flame until the spices turn aromatic.

   Bay LeavesGreen CardamomBlack CardamomMaceCinnamonClovesSunflower OilDried Kashmiri Red ChilliCashew (full)

5. 5

   Add the coconut and poppy seeds, and roast it on a slow flame until it changes colour.

   Poppy SeedsCoconut (Grated)

6. 6

   Add water as required and grind it into a fine paste.

   Water

7. 7

   Heat 2 tbsp of oil and cook the paste on a low flame until the oil releases from the sides and the raw taste of the spices disappears.

   Sunflower Oil

8. 8

   Add the cooked mutton into the pan. Cover and cook for 5 minutes or until the oil starts to float on top. Garnish with coriander leaves and serve.

   Coriander Leaves