How long does Mutton Kolhapuri take?

55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.

How many people does Mutton Kolhapuri serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Kolhapuri spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Kolhapuri?

1 grams Mutton, ½ cup Coconut (Grated), 3 Dry Red Chilli, 12 Dried Kashmiri Red Chilli, 10 Cashew (full), 2 tbsp Poppy Seeds, and a few more listed on this page.

Do I need a pressure cooker for Mutton Kolhapuri?

Yes, this one is cooked under pressure.

How many calories are in Mutton Kolhapuri?

About 308 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton KolhapuriCook

Mutton Kolhapuri

Name: Mutton Kolhapuri
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indian, Maharashtrian
Ingredients: 4 tbsp Oil; 3 Dry Red Chilli; 2 cup Onion, Thinly Sliced; 3 tbsp Ginger Garlic Paste; ½ tsp Turmeric Powder; 2 tsp Cumin Powder; 1 tbsp Coriander Powder; 2 tsp Garam Masala Powder; 1½ tsp Salt; 1 grams Mutton; 4 cup Water; 1 tbsp Oil; 2 Bay Leaves; 5 Green Cardamom; 2 Black Cardamom; 1 Mace; 2 inch Cinnamon; 6 Cloves; 12 Dried Kashmiri Red Chilli; 10 Cashew (full); ½ cup Coconut (Grated); 2 tbsp Poppy Seeds; As Needed Water; 2 tbsp Oil; 3 tbsp Coriander Leaves, Finely Chopped

55 min
hot
Serves 6

Prep 10 min · Cook 45 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as kolhapuri mutton · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Gluten-free Dairy-free Low carb

Mutton Kolhapuri: pressure-cooked mutton in a roasted paste of Kashmiri chillies, coconut and whole spices. Spicy, serves 6, 55 minutes, step-by-step video.

Low calorie

You’ll need: Pressure Cooker

Good for: Party

Ingredients

23 items

6 people

Oil7 tbsp
Dry Red Chilli3
Onion, Thinly Sliced2 cup
Ginger Garlic Paste3 tbsp
Turmeric Powder½ tsp
Cumin Powder2 tsp
Coriander Powder1 tbsp
Garam Masala Powder2 tsp
Salt1½ tsp
Mutton1 grams
Water4 cup
Bay Leaves2
Green Cardamom5
Black Cardamom2
Mace1
Cinnamon2 inch
Cloves6
Dried Kashmiri Red Chilli12
Cashew (full)10
Coconut (Grated)½ cup
Poppy Seeds2 tbsp
WaterAs Needed
Coriander Leaves, Finely Chopped3 tbsp

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	308kcal	1848kcal
Protein	4.2g	25g
Carbohydrate	20g	119g
Fat	26g	155g
Fibre	8.4g	50g
Sugar	3.5g	21g

Cookd masalas for mutton

Method

1
Heat oil in a pressure cooker and add the dried red chillies and sliced onion. Fry until it turns golden brown.
OilDry Red ChilliOnion
2
Add ginger garlic paste, turmeric powder, cumin powder, coriander powder, garam masala and salt. Saute for 1 minute.
Ginger Garlic PasteTurmeric PowderCumin PowderCoriander PowderGaram Masala PowderSalt
3
Add the mutton and stir well. Add water and pressure cook for 25 minutes on medium heat.
MuttonWater
4
For the masala paste, heat oil in a pan and add all the ingredients except grated coconut, poppy seeds and water. Cook on a low flame until the spices turn aromatic.
OilBay LeavesGreen CardamomBlack CardamomMaceCinnamonClovesDried Kashmiri Red ChilliCashew (full)
5
Add the coconut and poppy seeds, and roast it on a slow flame until it changes colour.
Coconut (Grated)Poppy Seeds
6
Add water as required and grind it into a fine paste.
Water
7
Heat 2 tbsp of oil and cook the paste on a low flame until the oil releases from the sides and the raw taste of the spices disappears.
Oil
8
Add the cooked mutton into the pan. Cover and cook for 5 minutes or until the oil starts to float on top. Garnish with coriander leaves and serve.
Coriander Leaves

Before you start

How long does Mutton Kolhapuri take?: 55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.
How many people does Mutton Kolhapuri serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Kolhapuri vegetarian?: No, it contains meat or fish.
Is Mutton Kolhapuri spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Kolhapuri?: 1 grams Mutton, ½ cup Coconut (Grated), 3 Dry Red Chilli, 12 Dried Kashmiri Red Chilli, 10 Cashew (full), 2 tbsp Poppy Seeds, and a few more listed on this page.
Do I need a pressure cooker for Mutton Kolhapuri?: Yes, this one is cooked under pressure.
How many calories are in Mutton Kolhapuri?: About 308 a serving. The full nutrition table is on this page, per serving and for the whole batch.