How long does Mutton Kothu Kari take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Mutton Kothu Kari serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Kothu Kari spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Kothu Kari?

1/2 kg Mutton, 25 ml Sunflower Oil, 2 Green Chilli, 1 Onion, 1 Tomato, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.

Do I need a pressure cooker for Mutton Kothu Kari?

No, it is cooked in an open pot.

How many calories are in Mutton Kothu Kari?

About 346 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Kothu KariCook

Mutton Kothu Kari

Name: Mutton Kothu Kari
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 25 ml Sunflower Oil; 2 sprigs Curry leaves; 2 Green Chilli, Finely Chopped; 1 Onion, Finely Chopped; 1 tbsp Ginger Garlic Paste; 1/2 tsp Turmeric Powder; 1/2 tbsp Coriander Powder; 1 tsp Red Chilli Powder; 1 tsp Garam Masala Powder; 1/4 tsp Cumin Powder; 1/4 tsp Fennel Powder; 1 Tomato, Finely Chopped; 1/2 kg Mutton, Minced; 1/4 cup Water; 1.25 tsp Salt; ¾ tsp Black Pepper Powder; 2 tbsp Coriander Leaves, Chopped

Also known as Keema Masala · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Gluten-free Dairy-free

Total40 min

Prep10 min

Cook30 min

Serves3

Per serving346 cal

Spicemedium

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mutton kothu kari, a keema masala of mutton mince with onion, tomato, fennel and black pepper. Medium-spicy, serves 3, 40 minutes, step-by-step video.

High proteinLow calorie

Ingredients

17 items

Cooking for3 servings

Sunflower Oil25 ml
Curry leaves2 sprigs
Green Chilli, Finely Chopped2
Onion, Finely Chopped1
Ginger Garlic Paste1 tbsp
Turmeric Powder1/2 tsp
Coriander Powder1/2 tbsp
Red Chilli Powder1 tsp
Garam Masala Powder1 tsp
Cumin Powder1/4 tsp
Fennel Powder1/4 tsp
Tomato, Finely Chopped1
Mutton, Minced1/2 kg
Water1/4 cup
Salt1.25 tsp
Black Pepper Powder¾ tsp
Coriander Leaves, Chopped2 tbsp

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	346kcal	1038kcal
Protein	35g	105g
Carbohydrate	8.9g	27g
Fat	19g	58g
Fibre	2.5g	7.5g
Sugar	2.6g	7.8g

Cookd masalas for mutton

Method

1
In a pan pour oil Add curry leaves and green chilli Add onion and saute the onion until translucent
Sunflower OilCurry leavesGreen ChilliOnion
2
Add ginger garlic paste and saute until the raw flavour disappears Add all the masalas and saute on moderate flame
Ginger Garlic PasteTurmeric PowderCoriander PowderRed Chilli PowderGaram Masala PowderCumin PowderFennel Powder
3
Add tomato and cook until the tomato turns mushy Add the mutton mince and mix till it combines with the remaining ingredients Add little water and mix well
TomatoMuttonWater
4
Cover and cook on a low flame for 10 minutes Season with salt and pepper and mix well Cook till it mixture is almost dry Garnish with coriander leaves and serve
SaltBlack Pepper PowderCoriander Leaves

Before you start

How long does Mutton Kothu Kari take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Mutton Kothu Kari serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Kothu Kari vegetarian?: No, it contains meat or fish.
Is Mutton Kothu Kari spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Kothu Kari?: 1/2 kg Mutton, 25 ml Sunflower Oil, 2 Green Chilli, 1 Onion, 1 Tomato, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Mutton Kothu Kari?: No, it is cooked in an open pot.
How many calories are in Mutton Kothu Kari?: About 346 a serving. The full nutrition table is on this page, per serving and for the whole batch.