Mutton Kothu KariCook
Mutton Kothu Kari

Mutton Kothu Kari

  • 40 min
  • medium
  • Serves 3

Prep 10 min · Cook 30 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Keema Masala · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Mutton kothu kari, a keema masala of mutton mince with onion, tomato, fennel and black pepper. Medium-spicy, serves 3, 40 minutes, step-by-step video.

High proteinLow calorie

Ingredients

17 items

3 people
  • Oil25 ml
  • Curry leaves2 sprigs
  • Green Chilli, Finely Chopped2
  • Onion, Finely Chopped1
  • Ginger Garlic Paste1 tbsp
  • Turmeric Powder1/2 tsp
  • Coriander Powder1/2 tbsp
  • Red Chilli Powder1 tsp
  • Garam Masala Powder1 tsp
  • Cumin Powder1/4 tsp
  • Fennel Powder1/4 tsp
  • Tomato, Finely Chopped1
  • Mutton, Minced1/2 kg
  • Water1/4 cup
  • Salt1¼ tsp
  • Black Pepper Powder¾ tsp
  • Coriander Leaves, Chopped2 tbsp

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy351kcal1053kcal
Protein35g104g
Carbohydrate8.7g26g
Fat20g60g
Fibre2.3g6.9g
Sugar2.6g7.8g

Cookd masalas for mutton

Method

  1. 1

    In a pan pour oil Add curry leaves and green chilli Add onion and saute the onion until translucent

    OilCurry leavesGreen ChilliOnion

  2. 2

    Add ginger garlic paste and saute until the raw flavour disappears Add all the masalas and saute on moderate flame

    Ginger Garlic PasteTurmeric PowderCoriander PowderRed Chilli PowderGaram Masala PowderCumin PowderFennel Powder

  3. 3

    Add tomato and cook until the tomato turns mushy Add the mutton mince and mix till it combines with the remaining ingredients Add little water and mix well

    TomatoMuttonWater

  4. 4

    Cover and cook on a low flame for 10 minutes Season with salt and pepper and mix well Cook till it mixture is almost dry Garnish with coriander leaves and serve

    SaltBlack Pepper PowderCoriander Leaves

Before you start

How long does Mutton Kothu Kari take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Mutton Kothu Kari serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Kothu Kari vegetarian?
No, it contains meat or fish.
Is Mutton Kothu Kari spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Kothu Kari?
1/2 kg Mutton, 25 ml Oil, 2 Green Chilli, 1 Onion, 1 Tomato, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Mutton Kothu Kari?
No, it is cooked in an open pot.
How many calories are in Mutton Kothu Kari?
About 351 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • A

    ArasiJuly 2025

    my kid liked the dish..

  • D

    DharaniFebruary 2024

    it's really well cooked....Yummy and delicious curry

    A cook's photo of Mutton Kothu Kari

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